Only the 4th vintage from this label, this white has built a loyal following very quickly. While the grapes are harvested from several different vineyards, this is clearly a California-style Sauvignon Blanc with tons of refreshing tropical fruit. Pairs well with your favorite salad.

Grape • Sauvignon Blanc
Place • Monterey, California
FYI • The mysticism of the Pacific Ocean inspired the label.

Côtes de Gascogne is white wine country and responsible for a large amount of France's white wine production. The Atlantic Ocean influences the climate here and is apparent in this wine. With bright acid and a hint of pear this is a great cocktail sipper. Also pairs well with pigeon stew - a classic dish in Gascony.

Grape • Chardonnay
Place • Gascony, France
FYI • The wine-based spirit Armagnac is also from Gascony.

Adi Badenhorst’s resume reads: awesome dude, making awesome wines. He rescued fruit being used for run-of-the-mill box wine by taking matters into his own hands. Changes in the field and at the winery helped create this gem. A true “every day of the week wine” it is easy to drink and easy to pair with. Enjoy!

Grape • Shiraz, Grenache, Cinsault
Place • Swartland, South Africa
FYI • Swartland is the breadbasket of South Africa.

This lesser known fine wine region is just 80 miles northwest of Sydney and is gaining in popularity. Wines from this region pack a punch. From vineyards at nearly 2000 ft., the robust flavors of black pepper, vanilla, and blackberry jam come through in every sip. Pairs well with grilled t-bone steak.

Grape • Syrah, Cabernet Sauvignon
Place • Central Ranges, Australia
FYI • Shiraz and Syrah are different names for the same grape.

The pop sets the mood for this sparkling red that is from a family run business that is considered among the very best for this style. The range of Lambrusco's is wide but this sweeter version goes well with dessert but can also counter spicier foods - like a spicy Italian meatball.

Grape • Lambrusco
Place • Emilia-Romagna, Italy
FYI • Amabile indicates this is off-dry.

The rolling hills of northeast Conegliano is where the grapes for this popular wine come from. Just outside of Venice, this famed style of wine has just enough bubbly flare to keep you smiling. Notes of lemon zest and honeysuckle abound making this perfect for any occassion.

Grape • Glera
Place • Veneto, Italy
FYI • Prosecco has 50% less carbonation than Champagne.

Located in the tiny area of Osterreich this "sparkling only" house is run by brothers Norbert and Peter. Using methode traditionnelle to make their wines they have turned out a number of outstanding bubbly since 1990. Think white pepper as you pair this with oysters.

Grape • Gruner Veltliner
Place • Burgenland, Austria
FYI • Osterreich means "eastern kingdom."

Blain-Gagnard was created in 1980. Their white wines are coveted by hedonists including this Premier Cru from the La Boudriotte site. This delicious showing has lots to give including great minerality that leads into a spicy pear nose before finishing with quince. A versatile dinner wine. Can cellar through 2023.

Grape • Chardonnay
Place • Burgundy, France
FYI • Is located within the grounds of the Morgeot Abbey.

This fourth generation family estate is nestled upon clayey limestone in the village of Mercurey, That is part of the reason for it's delicious quality. The other reason of course is due to the attentive hands of father and son duo, Michel and Laurent. Rounded and supple, pairs well with white meat dishes.

Grape • Chardonnay
Place • Burgundy, France
FYI • Mercurey, the most important village in Cote Challonaise.