Our Wines

At the end of a chain of hills just east of the Sibillini Mountains is a place as special to Italy as Tuscany or Piedmont. Here, Montefalco is home to the robust grape sagrantino. By blending it with sangiovese, a "lighter" version is released with prominent notes of plum and spice. Pair with charcuterie.

Grape • Sangiovese, Sagrantino, Merlot
Place • Umbria, Italy
FYI • Sagrantino is one of Italy's oldest varietals.

Four brothers set out to do something spectacular in 1989 and their accomplishment is found in this delicious wine. Beautiful garnet color with notes of plums, cassis, and some floral notes, most notably rose. Pairs very well with the classical Veneto dish, Risotto all'Amarone.

Grape • Corvina
Place • Veneto, Italy
FYI • Visiting Venice? Be sure to add Verona to your itinerary.

This family operation since the 1950's has worked to produce wines from three varietals, two of them are featured here. A deceivingly full-bodied vino despite the fact it is aged for a mere 10 months before being released. With a bright ruby color and floral aromatics this is delicious all on its own.

Grape • Montepulciano, Sangiovese
Place • Piceno, Italy
FYI • This region is renowned for their flavorful fried olives.

The soil of Asti is particularly well-suited for this varietal. The first vintage from Damilano was a very recent 2008. A lively red meant to enjoy young (so forget about the cellar) it has a gorgeous purple color and tastes of red currant, bing cherry, and vanilla. Try it with charcuterie.

Grape • Barbera
Place • Piedmont, Italy
FYI • The area of Asti is also known for sparkling wine.

This is a family run estate. Pietro Colosi creates a refreshing, direct white with rounded flavors of honeysuckle, gooseberry, and apple blossom with a mesmerizing straw color. As you might imagine coming from an island vineyard, this pairs nicely with seafood.

Grape • Grillo
Place • Sicily, Italy
FYI • Sicily's volcanic Mt. Etna is still active.

Once ignored, this now hard working varietal is finding great success under the hands of owner Angelo Sansone. Named after the small village this winery sits in it is nearby the Gran Sasso mountains. Full of minerality and crisp Bosc pear notes this is easy all on it's own.

Grape • Passerina
Place • Abruzzo, Italy
FYI • Abruzzo is the "heel" of Italy.

Situated just west of Venice along the southern portion of Lake Garda are the vineyards that produce one of Italy's famed white varietals. With it's hallmark tropical fruit notes and a hint of banana, this vibrant wine pairs well with fish, roasted chicken, as well as carbonara dishes.

Grape • Trebbiano di Lugana
Place • Veneto, Italy
FYI • Lake Garda is the largest lake in Italy.

A unique red from a dynamic personality from one of the most beautiful islands in the world. A blend of indigenous varietals along wih Syrah reveal a complex wine full of dark cherry, dried raspberries, and violets. A wine so big it needs a friend: think duck or lamb.

Grape • Callet, Mantonegre-Fogoneu, Syrah
Place • Mallorca, Spain
FYI • Be sure to try Ensaïmada if you visit.

This wine represents the first change to the Rombauer lineup in a generation. What started out as a small pet project of Richie Allen has gained in popularity but is still in limited distribution because quantities are so low. Vibrant acidity with hints of lemon peel this is great with asparagus.

Grape • Sauvignon Blanc
Place • Napa, California
FYI • Rombauer's winemaker Richie Allen is from Australia.

The two dominant red varietals of this region come together to form this exceptionally food friendly wine. Enough tanic structure exists on their own that fermentation and aging occurs in stainless steel. The result is a wine full in body with notes of licorice and dark chocolate. Pair with smoked meats and veg.

Grape • Montepulciano, Aglianico
Place • Molise, Italy
FYI • This region is home to two pre-Roman civilizations.

There is an unearthly like beauty in this region that is reminiscent of photos of Mars. The dominant red clay soil with the arthritic looking tendrils of old-vines reaching for the sky is truly something to behold. A robust red full of black fruit. Pairs nicely with a Sunday roast.

Grape • Garnacha, Syrah, Cabernet Sauvignon
Place • Aragon, Spain
FYI • An area renown for it's Moorish-influenced architecture.

Founded in 1856 and still family owned. The encroachment of the capital Santiago forced the family to find vineyards further south in the Maipo Valley. All of their wines com from two estates there. While distinctly Chilean there is a heavy influence from Bordeaux oenology. Delicious with eggplant lasagna or ratatouille.

Grape • Merlot
Place • Maipo Valley, Chile
FYI • The vineyard for this wine was planted in 1997.

Growing in the shadow of Mount Gantkofel, and therefore an even cooler zone than surrounding vineyards, means the grapes need to stay on the vine well into September. The resulting wine is pure genius full of minerality and a degree of salinity making it a perfect match with oysters.

Grape • Pinot Bianco
Place • Alto Adige, Italy
FYI • Cantina Andriano was founded in 1893.

The Castano family has worked tirelessly over the past 50 years to promote Yecla, the small wine growing region in SE Spain. We consider ourselves lucky that most of their wine is exported. Look for delicate flavors of raspberry and rose petals. Great cocktail wine!

Grape • Monastrell
Place • Yecla, Spain
FYI • Yecla is one of the youngest wine regions in Spain.

The Veneto, the NE region of Italy where this wine is from, was not always a popular place to plant grapes. Mr. Inama saw a future and in the early 1960's began to show how great the region is for whites such as this. With delicate notes of pear, white peach, and minerality, this delight pairs well with sushi.

Grape • Soave
Place • Soave, Italy
FYI • The grape and the region it is from share the same name.

Lachlan and Bobby are two friends so inspired by Friuli they opened a restaurant dedicated to the cuisine from this region in Boulder, CO and then went on to create their own wine label. From the birthplace of Barbera, this red exudes plum, berries and a hint of mushrooms. Pairs well with pork ragu and pasta.

Grape • Barbera
Place • Piedmont, Italy
FYI • Scarpetta means "make the little shoe."

The first parcel of land cultivated by the Raffault family began in 1693. Fourteen generations later the family continues to produce expressive, highly regarded wines. This rosé is made from the region's most important red varietal. Aromas of ripe berry and cherry fruit make way for bright acidity. Excellent with shrimp.

Grape • Cabernet Franc
Place • Loire, France
FYI • The Loire River is the longest river in France.

Dry (non-sweet) wines are a fairly new development in the white-only appellation of Jurançon. There are several intricate steps this wine goes through to build its complexity before it is blended and bottled. With notes of apricot, lemon zest and ginger this wine is a real treat. Consider pairing with crab cakes or shrimp.

Grape • Gros Manseng, Petit Manseng, Petit Courbu
Place • Jurançon, France
FYI • Camin means “road” in the local dialect.

Francois-Xavier Barc served as the winemaker for the famed estate Charles Joguet for many years. In 2010 he decided to go it alone by making his own wine. This wildly popular white is refreshing with hints of citrus and minerality. Drink on its own or pair with seafood.

Grape • Sauvignon Blanc
Place • Touraine, France
FYI • Touraine takes its name from the Celtic tribe Turones.

Among the countries very best winemakers, Fred Loimer took over his family estate in 1997. Since then he has pursued his version of "modern elegance" and wowed wine drinkers globally. Enjoy the bright notes of this wine, that reveal a touch of rose petal, with your fanciest version of a BLT.

Grape • Zweigelt, Pinot Noir
Place • Niederoesterreich, Austria
FYI • Niederoesterreich means Lower Austria.

Recognizing they had something truly special the estate stopped selling it's fruit to other producers in the 1990s. Using a modern approach with indigenous varietals has truly put this house on the map. Balanced tanins with pronounced blackberry, coffee, and black olive notes. Pairs nicely with rosemary and lamb.

Grape • Montepulciano d'Abruzzo
Place • Abruzzo, Italy
FYI • The house motto is: Villa Medoro is the soul of wine.

A rosé in sheeps clothing? While this might be your introduction to a Serbian wine, the Balkans produces a wide range of vino including this spirited red full of great acidity and bright notes of strawberry and cherry. Serve chilled with spicy sausages or spicy Thai or Indian cuisine.

Grape • Blauer Portuguiser
Place • Fruska Gora, Serbia
FYI • This varietal is native to the Danube region of Austria.

Although this area appears centrally located within Italy, from a cultural and historical standpoint it is considered southern. Some time in Slovenian oak helps bring out notes of truffles, plump, and kitchen spice. This wine is paired nicely with the regional sheep dish known as arrosticini.

Grape • Montepulciano d'Abruzzo
Place • Abruzzo, Italy
FYI • This area is considered the "greenest region" in europe.

About 10% of Serbian wines are exported - which isn't much. Fortunately this white from Vino Budimir has and it is great example of what is being produced there today. Tamjan is a Slavic word that means frankincese. Look for an aromatic nose of tropical fruit. Pairs well with shellfish.

Grape • Tamjanika
Place • Aleksandrovac, Serbia
FYI • Serbian wine making dates back to 400BC.

Nestled in a monastery built in the middle ages it is located about 50 miles from the Austrian border. The native red varietal Lagrein planted around the monastery is an attempt to preserve this ancient grape. Aromas of cherry and red currant abound. Pair with pasta, mortadella or fish.

Grape • Lagrein
Place • Alto Adige, Italy
FYI • Blend of two wine making methods, bottled in Feb/March.

Michael Pozzan and his wife started their winery in the early 90's. His interest in wine has roots in his family being in various forms of the business - including bootlegging at one point. Opulent, full-bodied and completely California, notes of black fruit make this great with short-ribs.

Grape • Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Place • North Coast, California
FYI • Named after the winemaker's grandmother.

There is debate as to the origins of Rainwater being used to describe Madeira but it is likely because of the wine's light, fresh style or that the only way to water the steep hillside is from rainwater. Exotic fruit and caramel notes with a hint of walnut. Serve chilled at the holiday dinner table with savory dishes.

Grape • Tinta Negra
Place • Madeira, Portugal
FYI • Madeira's summit receives over 110 in. of rain annually.

This small family operation dates back to 1935 and really came into its own after World War II. Grown from younger vines on gravely soil in Chinon, this crowd pleasing rosé is full of bing cherry and a touch of fresh herb. Makes a wonderful companion with cheese, salads or grilled chicken.

Grape • Cabernet Franc
Place • Loire, France
FYI • Certified biodynamic vineyards since 2008.

From a small plot within a stones throw of Mont Ventoux, the Giant of Provence, this is only made in exceptional years. This complex wine constantly evolves but currently has notes of white blossom, vanilla, and beeswax. Consider pairing with a rich dish such as veal in cream sauce or lobster bisque.

Grape • Roussanne
Place • Rhone, France
FYI • Grapes have grown here for over 2,000 years.

This lesser known fine wine region is just 80 miles northwest of Sydney and is gaining in popularity. Wines from this region pack a punch. From vineyards at nearly 2000 ft., the robust flavors of black pepper, vanilla, and blackberry jam come through in every sip. Pairs well with grilled t-bone steak.

Grape • Syrah, Cabernet Sauvignon
Place • Central Ranges, Australia
FYI • Shiraz and Syrah are different names for the same grape.

Founded in the 1800's the Bove cellar is the beautiful carved out remains of a rock quarry. Secondary fermentation over 18 months results in a playful wine that reveals a luscious stone fruit quality that is perfect all on it's own.

Grape • Chenin Blanc
Place • Loire Valley, France
FYI • The Bove cellars stay at 12°C all year long!

This part of Austria has just enough warmth to grow red grapes. That is why first generation winemaker Martin Nigl is able to work with Zweigelt here to produce a delicious rosé full of strawberry, cherry and a hint of white pepper. Try this with French onion soup or clam chowder, salmon, or with a cheese course.

Grape • Zweigelt
Place • Kremstal, Austria
FYI • Austria has the world’s strictest wine producing regs.

Acknowledging their historical roots, Mestres named this wine 1312 after discovering documents that showed them as vine growers from that year. They were also the first to register the word cava. Great as an aperitif, this is full of apple, pear and citrus notes. Truly delicious all on its own.

Grape • Macabeu, Xarel-lo, Parellada
Place • Penedes, Spain
FYI • Cava means cave in Spanish.

Mombaruzzo is home to the two brothers who make this wine. They started the winery in the late 90's naming it after an 18th-century farmhouse. Bright, aromatic, and full of notes of violet and cherry this wine is incredibly versatile. Try pairing it with anything from fish to mushrooms to cheese to Indian curry.

Grape • Barbera
Place • Piedmont, Italy
FYI • Barbera originated in the foothills of Monferrato.

The long hot summers of this region are exactly what's needed to allow the grapes within to shine. Different fermentation and maceration times for each varietal has helped to create a stunning wine. Dark cherry with a nod of violet, this pairs well with duck or other game.

Grape • Syrah, Grenache
Place • Rhone, France
FYI • This vineyard is Irish owned.

Austria meets the northern boundary of Friuli. Like Austria, white varietals reign supreme in this NE region. Cool nights help keep the acidity vibrant. This crowd pleaser, with hints of peach and gooseberry, gets the job done every time. Excellently paired with sushi or seafood risotto.

Grape • Pinot Grigio
Place • Friuli, Italy
FYI • Friuli has one of Italy's most developed economies.

With notes of peach and bosc pear this versatile sparkling wine will impress you from the start. As Gramona’s entry level cava it is anything but. With over three years in the cellar and grapes from Demeter certified fields, this is a wine to impress. Serve as an aperitif or with canapés.

Grape • Xarel-lo, Macabeo
Place • Catalonia, Spain
FYI • Spain is the second largest sparkling wine producer.

Delicious but reasonably priced wines fro this region can be hard to find - but we did it! The bouquet on this wine is classic Bordeaux and is immediately approachable. A melange of mushroom, blackberry, and cassis notes that screams for steak & frites!

Grape • Cab Sauv, Cab Franc, Merlot, Petit Verdot
Place • Bordeaux, France
FYI • Bordeaux Superieur was created by decree in 1943.

The golden age of Cahors was around 1720 when it was one of the most sought after crus in France. Today it is one of the gems that needs rediscovering. This excellent example is unoaked. On the palate it has concentrated blackberries and dark cherries and will pair nicely with your favorite tomato dish.

Grape • Malbec
Place • Cahors, France
FYI • Malbec from this area is known as the "black wine."

A beautiful story of several storied families uniting to make an equally beautiful wine. A unique style for Piedmont, this field blend involves a number of varietals being harvested and fermented together. The captivating floral aromatics and minerality make this a perfect aperitif wine.

Grape • Chardonnay, Sauvignon Blanc, Nascetta, Riesling
Place • Piedmont, Italy
FYI • The dragon is a symbol of bravery.

A somewhat weightier, more powerful Clos de Gilroy than one has typically seen in years past, this is not a shy retiring Marcel Proust, but rather more Marcel Pagnol's Cesar, an assertive but sunny creature of the south. Spicy, peppery, and perfumed. - RG Pair with Ahi tuna steak.

Grape • Grenache, Mourvedre
Place • Central Coast, California
FYI • Named after the town Gilroy, California.

The pop sets the mood for this sparkling red that is from a family run business that is considered among the very best for this style. The range of Lambrusco's is wide but this sweeter version goes well with dessert but can also counter spicier foods - like a spicy Italian meatball.

Grape • Lambrusco
Place • Emilia-Romagna, Italy
FYI • Amabile indicates this is off-dry.

This is just a cool little wine. It’s lively personality comes from the fact it is made from a grape that was rarely found in California until a decade ago. Bright notes of red fruit and decent acidity make this a perfect red for cocktail hour. Pair with a triple cream brie or even epoisses.

Grape • Valdiguié
Place • Mendocino, California
FYI • This is basically a Cali version of Beaujolais.

This wine is in hot demand. Expressive minerality is courtesy of the soil for which this wine is named after. Look for citrus notes and a hint of salinity on the finish. Outstanding with shellfish.

Grape • Melon De Bourgogne
Place • Loire, France
FYI • Gneiss are rocks with a distinctive band.

These grapes come from their own single-vineyard estate named Dakine, or "The Best" as a type of Hawaiian expression. A small plot at just four acres, it still cranks out some memorable wines that are elegant yet full-bodied. Aromas of blackcurrant, blueberry, and chocolate. Pairs well with filet mignon.

Grape • Merlot, Malbec
Place • Sonoma, California
FYI • The owner has surfed on four continents.

This grape is found mainly in South Africa and is sometimes called Bouquet Blanc. It is a powerhouse white that offers an explosion of aromas and flavor with predominant notes of stone fruit and jasmine. It pairs extremely well with Thai food and curries or anything that has a touch of spice to it.

Grape • Bukettraube
Place • Cederberg, South Africa
FYI • This winery is grandfathered into a national preserve.

While this is a young winery by Italian standards, founded in 1990, the two families that united to bring it to life have a winemaking tradition dating back to the early 1900's. This youthful red has a fragrant nose of black cherry and freshly tilled soil. Smooth and very easy to drink, it pairs nicely with sausage.

Grape • Barbera D'Alba
Place • Piedmont, Italy
FYI • Barbera is the most widely planted grape in Piedmont.

The steady hands of winemaker Christophe Peyrus have made this one of, if not the best, winery in the appelation. Hand-harvested, slow fermentation, and indigenous yeasts makes a big difference. This lively showing with layers of blackberry and herbs pairs well with lamb and rosemary.

Grape • Grenache, Syrah, Mourvedre
Place • Languedoc, France
FYI • Pic Saint Loup is a mountain that stands over 2,000 ft.

This is exactly how nouveau should taste. Not the insufferable bulk wine released in late November each year but this tantalizing offering from the Chermette family. Balanced acidity that is driven forward with bright cherry flavors and a hint of kitchen spice. Pairs with virtually any food.

Grape • Gamay
Place • Beaujolais, France
FYI • Only 1% of wine from this region is white.

Nestled in the Red Hills of California are the producers behind this cult hit wine that is truly packed full of flavor. With pleasing tannins, this balanced red truly delivers. Delightful notes of cola, fig, dark cherry, clove, and black pepper come through in every sip. Terrific with a pepper-crusted steak.

Grape • Cabernet Sauvignon
Place • North Coast, California
FYI • The vineyards here are at a surprising 2400ft elevation.

Since 1956 the Felluga family has mesmerized the world with their outstanding white wines. This expressive wine is impacted by it's close proximity to the Adriatic Sea. With pronounced minerality and salinity notes this is a favorite for anyone who likes Chablis. Perfect with seafood!

Grape • Tocai Friulano
Place • Friuli, Italy
FYI • Collio means "hillsides."

With most of the fruit coming from their Meursault vineyards, this is chardonnay "done right." Certainly there are more expensive Burgundies but this one punches way above it's class. Vibrant minerality and a hint of honeysuckle, this is perfectly served as an aperitif or with white meat.

Grape • Chardonnay
Place • Burgundy, France
FYI • Certified organic vineyards since 2015.

This comes from Chile's most important wine growing region. The founder was so inspired by his 1874 trip to Bordeaux that he wanted to make wines in the same style when he returned. With dense, rich flavors of cassis, licorice and subtle oak, this makes a fitting combination with roast lamb.

Grape • Cabernet Sauvignon
Place • Maipo Valley, Chile
FYI • Maipo Valley is located south of the capital Santiago.

The Branger's have a BIG problem. Every one of their wines is phenomenal. How does one choose in such a case? Naturally you must try them all! This "entry" level at Branger is best in class at many others. Delightfully refreshing, it has an undeniable minerality to it that is best matched with Fruit de Mer.

Grape • Melon de Bourgogne
Place • Loire Valley, France
FYI • Sèvre and Maine are two local rivers.

This newest release, from the producers of the extremely popular Cab Sauv, is a fantastic find in the often pricey Pinot Noir category. Slightly jammy with notes of plum, ripe fig, blackberry, and vanilla. This is as versatile a wine for a cornucopia type dinner table as there is...think Thanksgiving.

Grape • Pinot Noir
Place • North Coast, California
FYI • The label name is a nod to the owner's grandfather.

No stranger to the Oregon wine scene, Sarah Cabot coaxes from the cool-climate of Willamette delightful flavors. Exhibit A is this P.G. with ripe honeydew, stone fruit, and jasmine peaking around every sip. A clear winner served with cuisine with a bit of heat. Tired of cerveza with those spicy chicken tacos? Try this!

Grape • Pinot Gris
Place • Willamette Valley, Oregon
FYI • This grape gets its name from it's grayish-blue skin.

This family operation started in 1880. Their organic practices shine through with notes of dark fruits and black pepper. The long finish on this wine will leave you pondering the final days of winter, or if you hold onto it a bit, the beginning of autumn. Versatile with many dishes.

Grape • Grenache, Syrah
Place • Rhone, France
FYI • Grenache must make up at least 40% of CDR wines.

Nestled in a vineyard in the picturesque French Riviera comes a wine from this family-owned endeavor. Now in it's 50th year, the Combard family continues to deliver memorable wines such as this blend with notes of cherry, herbs, and blackberries. Try with a lamb dish such as kefta.

Grape • Cabernet, Syrah, Cinsault, Grenache
Place • Provence, France
FYI • Grapes were first planted in this region 2,600 years ago.

From 1 hectare in 1990 to 90 hectare in 2018 the Heinrich's have steadily grown their outstanding operation. Biodyanamic and on the cutting edge of innovation their wines are simply tops. With plenty of ripe fruit this pairs well with everything from Middle Eastern eats to your fresh-from-the-lake catch.

Grape • Zweigelt, Blaufrankisch, St. Laurent
Place • Burgenland, Austria
FYI • Zweigelt is Austria's most planted red varietal.

Made mostly from grapes harvested in Dry Creek and Alexander Valleys. This Bordeaux style blend is full of dark berry fruit, kitchen spice, and vanilla. It pairs nicely with roast chicken or a juicy burger.

Grape • Cabernet Sauvignon, Merlot, Petit Verdot, Malbec
Place • Sonoma County, California
FYI • There are over 400 wineries in Sonoma County.

A delicious wine from the first drop. This smooth crowd-pleasing cab is made from grapes sourced from three areas of Washington State. The resulting blend has notes of cassis, blackberry and chocolate. One of the few cabs you can drink on its own or by a nice campfire...or alongside a T-bone steak or grilled Portobello.

Grape • Cabernet Sauvignon, Petit Verdot
Place • Columbia Valley, WA
FYI • Columbia Valley is Washington’s largest wine region.

A classic bubbly from Burgundy that echos the style of the winemaker Christope Denizot. The tiny parcel of land doesn't allow for much production but that's ok, as long as Christophe keeps it coming to the U.S. Look for delicate aromas of red currant and raspberry. We love drinking this all by itself.

Grape • Pinot Noir, Aligote
Place • Burgundy, France
FYI • Aligote is the original white grape of Burgundy.

The maritime climate that influences the three growing areas of pinot that produce this wine come down to this: richness, floral, voluptuous. Smooth and silky with every sip, looks for notes of cherry cola and kitchen spice. Pairs well with roast chicken.

Grape • Pinot Noir
Place • Central Coast, California
FYI • Calista means "most beautiful" in Greek.

Regaleali is at the heart of the families estate where they produce this great sipping wine that is alive with easy-to-drink citrus notes. Located in the mountainous center of Sicily, people flock here to learn in one of Italy's best cooking schools. Pairs well with Pecorino cheese or a dish featuring tomato and eggplant.

Grape • Inzolia, Grecanico, Catarrtto, Chardonnay
Place • Sicily, Italy
FYI • Home to an internationally renown cooking school.

Owned by two childhood friends from Burgundy, they set out to make wine in an environment where land is less expensive. They found it in Limoux. They have crafted a host of wines since 1997. This rose is a powerhouse and hits well outside of it's class. Pair with pan-seared scallops or with goat cheese.

Grape • Syrah, Cinsault, Grenache
Place • Languedoc, France
FYI • This southwestern region borders with Spain.

Two charming brothers are responsible for this "Twilight" wine. Nestled between two mountain ranges this vineyard is ideal for growing grapes. With a dark cherry color this blend is an instant hit with notes of rose, pomegranate, and pepper. Try with kebabs.

Grape • Cinsault, Grenache, Syrah, Tempranilo
Place • Bekaa Valley, Lebanon
FYI • This area is acclaimed for wines since Biblical times.

The Pellegrini family founded this winery in 1996 and shook things up by hiring a Hungarian winemaker to work with French varietals in the heart of Tuscany. With delicious notes of plum, ripe cherries, and herbs, this pairs well with pasta dishes and hard cheese such as Parmigiano.

Grape • Merlot, Cabernet Sauvignon, Cabernet Franc
Place • Tuscany, Italy
FYI • Aia Vecchia is the name of an old building.

Alanera translates to "black wing" which is an homage to the region's famed indigenous varietal Corvina. The unique process of drying 50% of the harvest for up to two months and then combining it with the rest of the wine produces this flavorful wine with notes of coffee and prunes. Pair with medium-aged cheeses.

Grape • Corvina, Rondinella, Corvinone, Merlot
Place • Veneto, Italy
FYI • The Zenato family founded this winery in 1960.

Andre Mack is a former investor turned winemaker. Steadily working up the ranks as a sommelier he realized his dream of making wine several years ago. Full-bodied with a velvety texture this wine is meant to please from the first sip with notes of blackberry and chocolate.

Grape • Syrah, Merlot, and Cabernet Sauvignon
Place • Rogue Valley, Oregon and Washington State
FYI • Mouton Noir means Black Sheep in French.

For the better part of a century the Cailleux family sold their wine in bulk to negociants. Estate bottling began in 1974. Today this "workhorse" producer turns out exceptional value for money wines in a variety of categories. With ripe plum and red fruit notes this is built for hanger steak and frites.

Grape • Cabernet Sauvignon, Merlot
Place • Bordeaux, France
FYI • The Cadillac car logo is based on Cailleux's coat of arms

In a region famous for its whites there are also, in fact, a few standout reds. Marco Felluga produces this aromatically expressive merlot from two villages near the sea. In its unoaked state this wine shows off the beautifully fragrant qualities of plum, cherry and tobacco.

Grape • Merlot
Place • Friuli, Italy
FYI • Perfectly paired with the famed San Daniele prosciutto.

These hand-harvested grapes (and that is TOUGH work) come from some of the original plantings in Casablanca. Despite its proximity to the equator the cool misty nights help promote the vibrancy in these wines. Elegant, crisp and refreshing, try it with grilled shrimp.

Grape • Sauvignon Blanc
Place • Casablanca Valley, Chile
FYI • This valley is the fastest growing wine region in Chile.

Yes Italy makes some wonderful red wines but when it comes to Italy's NE region, from Venice to the Austrian border, their whites are world class. This is a perfect example with hints of peach, jasmine, and a hint of pineapple. It makes a lovely dance partner with shellfish.

Grape • Garganega, Trebbiano
Place • Veneto, Italy
FYI • An iconic castle marks the horizon in Soave.

While the Johnson family has grown grapes since the early 90's, it wasn't until 2000 they released their first vintage of Spy Valley, named after a nearby U.S. Govt. listening station. Truly delicious, this is the style that made New Zealand's SB world-famous. Aromatic with notes of grapefruit, pair with oysters.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • S.V. is a certified sustainable producer.

The exact blend of this Rhone-inspired red changes from vintage to vintage but always contains the same combination of varietals. A touch of "California-rustic" shines through this full-bodied wine with supple notes of dark fruit, vanilla, and caramel. Pairs well with lamb, cassoulet, or polenta and mushrooms.

Grape • Syrah, Mourvedre, Grenache
Place • Paso Robles, California
FYI • Paso Robles means "The Pass of the Oaks."

The majority of wines from Paul Achs are red, not the norm in white-wine centric Austria. His time working in Napa has brought these wines their own style of elegance. With hints of black pepper and a touch of bing cherry and herbs this screams for a well-appointed cheeseboard!

Grape • Zweigelt, St. Laurent, Blaufrankisch
Place • Burgenland, Austria
FYI • These varietals are seldom seen outside Austria.

Situated at the crossroads of Provence and Languedoc, Mordorée produces excellent wines from the Rhone. They consider themselves guardians of the local ecology. Rich dark fruit flavors with a hint of leather, this pairs well with Saint Nectaire.

Grape • Grenache, Syrah, Cinsault, Carignan, Counoise
Place • Rhone, France
FYI • Mordorée is the local nickname for the woodcock bird.

The dirty pure project likes to shake things up by making wine from "the other" grapes grown in California. In their words, they like to "flaunt convention" with "unconventional grapes with unconventional names." Look for aromas of orange blossom, jasmine, and pear. Pairs well with a British aged cheddar.

Grape • Viognier, Chardonnay
Place • Lodi, California
FYI • Lodi is the birthplace of A&W Root Beer.

The slightly sweet red bubbly that is this wine is a delight around the world. It's versatility as a mixer in cocktails, as a late afternoon refresher, or as an perfect pairing with dessert makes it a true wonder. Delicious notes of wild berry and candied cherry.

Grape • Brachetto
Place • Piedmont, Italy
FYI • This region is home to Italy's most expensive vineyards.

Situated on a perfect hillside in Chianti this was once owned by the Ricasoli knight known as Cavaliere Capinera. Today organic farming practices alongside marrying old vs new blends combine to produce delightful wines. This pairs exceptionally well with lamb and rosemary.

Grape • Sangiovese, Malvasia Nera
Place • Tuscany, Italy
FYI • Vivaio is Italian for fish pond.

The loam soil and ocean influence provide climactic conditions that are very similar to Bordeaux. The sustainably farmed vineyards are still family owned and operated. This field blend is "summer in a bottle" with bright berry fruit that with one sip will have you thinking you're on the beach with your toes in the sand.

Grape • Merlot, Cab Franc, Chardonnay, Riesling, Gewurtz
Place • Long Island, New York
FYI • This estate is only two miles from the Atlantic Ocean.

On the other side of the equator harvesting happens in March and April. In this particular spot the cooling breezes off the Pacific Ocean help promote the ideal conditions for growing this varietal. Lots of minerality and not much in the way of citrus notes. Delicious with seafood.

Grape • Sauvignon Blanc
Place • Aconcagua, Chile
FYI • Three clones of Sauv Blanc are used in this wine.

Greece in a bottle! A balance of minerality and jasmine that exhibits a purity of style so refreshing it serves as a reminder just how delicious wines from this region can be. Pairs nicely with grilled octopus, seared sea bass, or baba ghanoush.

Grape • Assyrtiko, Sauvignon Blanc
Place • Mecodnia, Greece
FYI • Macedonia is a large department in northern Greece.

The wines from Ornellia Cordara are critically acclaimed and have won her much attention. Here this fruit-driven white from Italy's north shows an intense bouquet of nectarine and jasmine. It is delicious on its own or paired with calamari or grilled octopus.

Grape • Cortese
Place • Piedmont, Italy
FYI • This grape has grown here since the 17th century.

The limestone soil in Vouvray is key to the deliciousness of this wine. Built above an old quarry, the expansive tunnels now make for ideal storing conditions. A little bit of summer in every sip with refreshing notes of raspberry and strawberry. Pairs well with salmon kabob or a Greek salad.

Grape • Cabernet Franc, Gamay
Place • Loire Valley, France
FYI • They have over 15km of underground cellars!

Juicy, vibrant and all around crowd-pleaser, this rosato is from Sardinia's leading producer of wine, the Argiolas family. Founded in 1938 on just seven acres the estate has grown in size and prominence. Look for refreshing strawberry notes that pair well with branzino, grilled chicken, and grilled vegetables.

Grape • Cannonau, Monica, Carignano, Bovale
Place • Sardinia, Italy
FYI • Founder Antonio Argiolas died in 2009 at the age of 102.

The winery, founded in astonishingly recent 2000, is tucked away inside an ancient courtyard in Gattinara. Part of the secret to these wines lie in the volcanic iron rich soils. Intentionally built as a lighter red with notes of cooked blackberry, violets and kitchen spice. Try with grilled sausages or cured meats.

Grape • Vespolina, Croatina, Nebbiolo
Place • Piedmont, Italy
FYI • Another big biz here is nutty: chestnuts & hazelnuts.

This small plot situated deep within Rioja Alavesa is named after an aunt who was hard of hearing in her latter ears. Remarkable finesse for a Rioja, this elegant wine has delicate flavors of cherry, raspberry, kitchen spice and a touch of leather. Match this Burgundy-like wine with squab or monkfish.

Grape • Tempranillo, Graciano, Mazuelo
Place • Rioja, Spain
FYI • La Sorda means "the deaf woman."

Nestled in the north-east corner of Italy is this acclaimed family run estate. One of the things that makes this white so memorable is it's beautiful copper hue. This is a REAL pinot grigio full of stone fruit, especially peach. Deliciously pairs with shrimp scampi.

Grape • Pinot Grigio
Place • Friuli, Italy
FYI • Jesera means "little lake."

The hills of New Zealand are alive with this Sauvignon Blanc!Yes, there are notes of that quintessential grapefruit but also that of passion fruit and a good deal of minerality. This is TRULY a seafood pairing kind of wine.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • Marlborough is at the north point of the south island.

This wine come from one of the countries often overlooked regions "The Marches." This wine is sourced from eight different vineyards and is arguably one of the greatest of all white grapes grown in Italy. Crisp, refreshing with a touch of citrus, this wine pairs well with ceviche, fish tacos, and Fritto Misto.

Grape • Verdicchio
Place • Le Marche, Italy
FYI • This region also produces Italy's finest footwear.

Few places grow grüner veltliner and even fewer (actually nobody) who do it as well as the Austrians. From the traditional winemaking region Kremstal comes a perfect example of why this is the darling grape of this country. With bright acidity and minerality, pair this with fish, light past dishes or simply as is.

Grape • Grüner Veltliner
Place • Kremstal, Austria
FYI • Austria’s most important white grape.

Xavier Buil created this wine as a delicate and elegant introduction to Priorat. Stylistically these wines can be massive in body and in price. In this un-oaked example, it lightly dances on the palate with notes of blackberry, black cherry, and black peppercorn. Pair with a nice piece of grilled beef.

Grape • Garnacha, Cariñena
Place • Priorat, Spain
FYI • It is extremely difficult to grow vines in this region.

The pioneering spirit of Carlos Serres is legendary in Rioja. Today, it is one of the few producers in the D.O.C. that is over 100 years old. Spending 24 months in oak, this toothsome wine delivers big with notes of anise, plum preserves, and tobacco. Pairs well with a grilled t-bone steak or grilled chorizzo.

Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • Rioja is divided into three zones: Alta,Baja, & Alavesa.

A great expression of France meets Argentina. French wine making skills and excellent vineyard site in Argentina - located at 4000 feet above sea level in Tupungato. Organic practices only adds to the drinking experience. Full of dark fruits, consider pairing with red meats, red sauces, and chocolate.

Grape • Malbec, Syrah, Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • Tupungato is one of the highest mtns. in the Americas.

This small winery is owned by the Janny family and produces a chardonnay in the traditional style of Macon with very little use of oak. While they do grow a little pinot noir, this is "chardonnay country." A light golden hue with notes of citrus. Pairs well with chicken.

Grape • Chardonnay
Place • Burgundy, France
FYI • Le Clou means nail in French.

This winery, in the family since 1861, is managed by the lovely couple Paul and Betty Jambon. In addition to the burst of fruitiness one expects from this classic-Beaujolais, there is also a pronounced minerality influenced by the region's blue granite. Serve with grilled tuna or bean and ham stew.

Grape • Gamay
Place • Beaujolais, France
FYI • This wine is served in French embassies worldwide.

Far to the east of Seattle is a surprisingly hot, arid region in Washington state. It provides absolutely perfect growing conditions for the grapes found in this wine. Full of rich notes of black cherry, caramel and toast it pairs well with beef and red wine reduction.

Grape • Merlot, Syrah, Malbec
Place • Horse Heaven Hills, WA
FYI • HHH is a long range of hills crossing three counties.

These days chardonnay doesn't always speak of "place" - that is to say you don't get a sense of where it is from. That's not the case with this "unoaked mountain chardonnay" from Christian and Jean-Luc in the Pyrenees foothills. Fresh and lively minerality make this ideal as your next aperitif.

Grape • Chardonnay
Place • Limoux, France
FYI • History buffs will enjoy the medieval fortified churches.

Most of the vineyards that belong to the husband and wife duo are in an arid, windswept place in the highlands of the Mediterranean. An unquestionable delight year after year, this wine is full blueberry with the tarry black notes courtesy of the Carignan. Terrific with cured meats or sauteed mushrooms.

Grape • Carignan, Grenache, Syrah
Place • Minervois, France
FYI • The "chateau" is an old auto service station.

The high altitude in this part of SW France with a schist-dominant soil produces naturally low yields. The pair of siblings who run things get the most out of what fruit nature does allow. An absolutely delicious wine with juicy notes of black fruit and a thrilling hint of black tapenade. Pair with beef stew and olives.

Grape • Grenache, Syrah, Carignan
Place • Languedoc, France
FYI • This region is sometimes described as French Tuscany.

Palacio de Fefinanes is housed inside the stunning baronial palace in the coastal city Cambados. This winery only owns a few acres and buys the rest of its grapes under long-term contracts. Without question, year in and year out, this is one of the best Albarino's anywhere. Pairs well with most seafood dishes.

Grape • Albarino
Place • Rias Baixas, Spain
FYI • The first producer to bottle under the D.O. Rias Baixs.

South African wines are gaining in popularity all the time. It’s in no small part due to wines like this one from Cederberg. Notes of blackberry, vanilla and spice only scratch the surface. Pairs well with game, aged cheddars and gruyere cheeses as well as with dark chocolate.

Grape • Syrah
Place • Cederberg, South Africa
FYI • Stunning rock formations and cedars abound in this area.

Here is a white that is as intense and as full of life as it's wine maker Adi Badenhorst! Made from 70 year-old vines in the heart of South Africa's breadbasket this has notes of orange blossom and honey. Can pair with a host of foods from fish and chips to chicken and pasta to seafood.

Grape • Chenin Blanc
Place • Swartland, South Africa
FYI • Secateurs are shears used in the vineyard.

There is something about family run wineries that turns out treasured wines. This one is no exception. The Careglio family coaxes memorable notes of lush peach and nectarine. Pairs well with chevre and candied apricot or Chicken Kiev or...this wine is pretty versatile. Enjoy!

Grape • Arneis
Place • Piedmont, Italy
FYI • This varietal was nearly extinct as recently as 1960.

Within the sub-appellation of San Carlos is the vineyard El Cepillo. It is noted for producing grapes that make robust red wines. Also unique is that this is entirely Cabernet Franc, not the usual Malbec. A full-bodied wine with hints of herbs, cocoa and dark cherry. Pair with rosemary encrusted rack of lamb.

Grape • Cabernet Franc
Place • Mendoza, Argentina
FYI • The vineyards for this wine are located at 4000 feet.

Adi is a South African national treasure. His wine speaks for itself. Despite the very brief maceration period of the syrah, only two hours, this rosé is full of depth. Made from old vines it uniquely displays the minerality in the farm's soil to provide a long finish. Complex red fruit, spice, and rose water. Drink up!

Grape • Cinsault, Syrah
Place • Swartland, South Africa
FYI • Secateurs are pruning shears.

Founded in 1970 this is one of the younger estates in the region. The supple and immediately quaffable Crianza from El Coto is well known. Spending over a year in American oak barrels before release it has notes of raspberry and vanilla. Pairs well with meats and cheeses.

Grape • Tempranillo
Place • Rioja, Spain
FYI • El Coto is the largest land owner in Rioja.

Named for one of the three founding families, this iconic producer is known not just for it's wines made in the traditional style but also because they are one of the few great Bodegas to own their grapes. With hints of kitchen spice and dark fruit this pairs well with a grilled rib-eye.

Grape • Tempranillo
Place • Rioja, Spain
FYI • This winery was established in 1890.

The Lurton family is originally from Bordeaux. It should come as no surprise that they continue to make in the Bordeaux style by blending grapes. This estate is located in the high valley and has a cool current that helps moderate temps. Big black fruit coupled with tobacco. Pairs great with steak.

Grape • Carmenere, Syrah, Cabernet Sauvignon
Place • Colchagua Valley, Chile
FYI • Clos means walled vineyard in French.

Located just a mere 20 minutes outside of Cape Town is the granite soil based winery Buitenverwachting. The cool evenings allow sauvignon blanc to flourish here and an undeniable hint of salinity along with melon and tropical fruit shine through with every sip. Outstanding wine as an aperitif.

Grape • Sauvignon Blanc
Place • Constantia, South Africa
FYI • The name of the winery means "Beyond Expectation."

In 1994 they produced their first vintage and there's be no looking back. Refreshing with a balanced citrus profile this wine is beautifully New Zealand without the overpowering grapefruit some have come to expect from this island nation. Will pair well with a mango ceviche.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • Frost is a particular issue in this area.

From the lower elevation portion of this vineyard, Les Graves, or Gravel, is a fantastic expression of this grape. Delicious blueberry and black currant notes with a hint of violet pairs nicely with roasted chicken or grilled salmon.

Grape • Cabernet Franc
Place • Chinon, France
FYI • Received biodynamic Demeter status in 2009.

As the first registered wine estate in the Robertson Wine Valley, De Wetshof is known for an outstanding range of chardonnays. "An old world vibe with the opulence of the new world." No malo and no wood barrels leaves plenty of room for an elegant wild flower component. Sublime with oysters.

Grape • Chardonnay
Place • Stellenbosch, South Africa
FYI • De Wetshof means "The Law Manor."

The beautiful setting where this wine comes from is reflected in the bottle. Produced by the Pala family from a varietal found almost entirely on Sardinia it is made using stainless steel and concrete tanks. It has an attractive violet color with notes of licorice. Pairs well with meaty dishes and fatty fish.

Grape • Monica
Place • Serdiana, Sardinia
FYI • Sardinia is the Mediterranean's second largest island.

The wives of winemaker's Chris and Elijah were college roommates. So long before the "Ministry" became a winery, the two were decade-old friends who regularly drank wine over BBQ. Loaded with layers of blueberry, vanilla, and a hint of coffee. Try with skirt steak...or even chocolate!

Grape • Cabernet Sauvignon
Place • North Coast, California
FYI • California accounts for 90% of US wine production.

Pronounced o.sɛʁ.wa, this grape has a genetic connection to chardonnay. Wolfberger is a 450+ member co-op started over a century ago and has over 3,000 acres under planting. Notes of fresh white fruits and spring flowers make this wine easy to drink. It pairs well with many fish dishes.

Grape • Auxerrois
Place • Alsace, France
FYI • Alsace was for many years a part of Germany.

Stunning vistas of the valley with Montserrat as a backdrop will great you at this historic, yet very modern house. Four siblings currently operate Llopart turning out refreshingly delicious cavas. A classic aperitif wine with bright acidity and a hint of lemon zest.

Grape • Xarel-lo, Macabeo, Parellada
Place • Penedes, Spain
FYI • Remarkably, this house is run by the 25th generation.

Located on the hills surrounding Siena, this area overlaps Tuscany's most famous wine names and is Chianti's most significant subzone. The elegant Burgundy-like style of this wine is immediately approachable with violets, plum, and cedar peaking through. Delicious on it's own or with pasta primavera.

Grape • Sangiovese, Caniolo
Place • Tuscany, Italy
FYI • This estate was founded in 1922.

The Heinrich's founded their winery in 1990 and converted to biodynamic viticulture in 2006. Extended contact on the lees provides a truly unique expression of Burgenland. Aromas of black cherry, baking spice, and a hint of smoke make this wine a perfect match with baked chicken, bacon, or even with greens.

Grape • Zwigelt
Place • Burgenland, Austria
FYI • This grape was developed in 1922 by Fritz Zweigelt.

There is a way to use a touch of oak on chardonnay that enhances the wine. The use of French and American oak in this offering by Leopoldo Kuschnaroff brings to market a medium bodied white that pairs perfectly with a host of seafood dishes and, in particular, creamy pasta sauces.

Grape • Chardonnay
Place • Mendoza, Argentina
FYI • Tilia is a Linden Tree

The picturesque views of nearby Lake Garda and it's hilly environs are easily represented in this delicate rose that has flavors of apricot and peach and a hint of floral notes. A perfect aperitif or with shrimp cocktail.

Grape • Corvina, Rondinella, Molinara
Place • Veneto, Italy
FYI • Lake Garda is the largest lake in Italy.

Kenny Likitprakong at Hobo Wine Company has a cult following with his wines. With this comes a refreshingly light pinot by California standards. Elegant, fun, and very quaffable it has silky notes of cherry. Don't let the lighter color fool you because it really delivers. This pairs well with most foods.

Grape • Pinot Noir
Place • Central Coast, California
FYI • Kenny fancies himself a modern day wine hobo.

A second life breathed into an ancient grape that was historically known only for producing bulk wines. The TLC now given to this grape by the D'Agostinos produces a delightful red with notes of cherry, sage and tobacco. This magically pairs with lamb, charcuterie, and parmesan.

Grape • Uva di Troia
Place • Puglia, Italy
FYI • Puglia is the "heel of the boot" of Italy.

The third generation family has successfully grown into a winery that now owns over 1800 acres. This blend of Viognier aged in French Oak along with Viognier aged on the lees in stainless steel tanks is a crowd favorite. A medium-bodied white with pronounced notes of stone fruit pairs well with Thai food.

Grape • Viognier
Place • Colchagua, Chile
FYI • The Siegel family is originally Austrian.

Regaleali wines are know for their outstanding quality. Named after the family coat of arms this refreshing white is a blend of several varietals. Notes of orange blossom and citrus make this a favorite to pair with everything from fried calamari to grilled salmon to roast chicken.

Grape • Catarratto, Pinot Bianco, Sauvignon Blanc
Place • Sicily, Italy
FYI • Growing many staples the estate is self sufficient.

An elegant introduction into the Pecchenino line of dolcettos. This sometimes-finicky grape gets just the right soil type and exposure to promote the plum, currant and blackberry notes of the wine. This is a very food friendly red. Consider pairing it with charcuterie, pastas or pork dishes.

Grape • Dolcetto
Place • Piedmont, Italy
FYI • Piedmont is also known for hazelnuts.

The "Rock of Angels" is a quartzite outcrop of mostly old-vines. It is a delicious offering from a young female wine maker who named this wine after the domaine - spelled backwards. Rich and luscious with notes of dried cherries, plum, cocoa and kitchen spice, this pairs well with lamb.

Grape • Carignan
Place • Rhone, France
FYI • Carignan is originally from Carinena, Spain.

A lot of bang for the buck as the saying goes. The addition of wine from the wineries reserves dating back to 1999 explains the complexities found in each release. Super easy to drink with hints of strawberry, cherry and a hint of white pepper. Pairs very well with ratatouille.

Grape • Grenache
Place • Rhone, France
FYI • Known as the Wine of Freedom at Saint Cosme.

A workhorse of summer rosés, the Gueissard is a guaranteed pleasure year after year. It's apricot hue and delicate fragrant cherry aromas make this a great match with caprese salad, grilled salmon, and other lighter fare.

Grape • Cinsault,Grenache, Syrah
Place • Provence, France
FYI • Provence encompasses seven costal cities.

Many people consider Argyle bubbly their most important wines but it all started with this Chardonnay - a still white. Considered the "Burgundy of America" this region is known for exceptional wines and this one is a crowd pleaser. Rounded notes with a touch of stone-fruit. Try with Dijon-Tarragon chicken.

Grape • Chardonnay
Place • Willamette Valley, Oregon
FYI • The winery was founded in 1987.

This new-world winery is only 40 but their soul and winemaking is rooted in the traditionally old-world ways of Europe. This quintessential Bordeaux-blend yields plenty of dark cherry flavors. Don't let its "old school" ways fool you - this is very much an Argentine original. Great with grilled pork chops.

Grape • Malbec, Merlot, Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • Carrascal means "plantation of evergreen oaks."

The Pala family started their winery on Italy's second largest island in 1950. A quick 12 hours of skin contact is all that is needed to get the cherry-hued color of this delightful rosé. With light floral notes of red rose and raspberry this is a great companion with cheese like brie or chevre.

Grape • Monica, Carignano, Cannonau
Place • Sardinia, Italy
FYI • The ancient island history dates back 8.5 million years.

This elegant rose is incredibly pleasing. It's the kind of wine that is released and by September we'll all be a bit sad because the vintage is out-of-stock for the season. For now we can celebrate it's watermelon hue with bright flavor of summer berries. Enjoy pool-side or with salmon salad.

Grape • Pinot Noir
Place • Marlborough, New Zealand
FYI • Named after the mountains that border the vineyards.

On the site of a former potato field, this estate is producing some of New York's finest wines. By using roughly 25% of two other varietals, the overall structure and depth of the wine are increased. Lively on the palate look for notes of prune and blackberry jam. Pairs well with arctic chaar.

Grape • Cabernet Franc, Merlot, Petit Verdot
Place • Long Island, NY
FYI • This estate is only 2.5 miles from the Atlantic Ocean.

Literally translated “blank slate” the vintner must remake each years “rasa” based on the harvest. Of course the blends always include Rhône varietals. Andrew Rich makes his wine in Oregon from Washington State grapes. Pair this with a pasta and Bolognese or beef stew.

Grape • Syrah, Mourvèdre, Grenache
Place • Carlton, Oregon
FYI • Andrew Rich is a former wine writer turned wine maker.

This very aromatic rosé is as beautiful to look at as it is to drink. Pico, the eldest of two brothers who make this wine, is meticulous in everything he does. It shows in this undeniably yummy crowd pleaser with notes of rose, cherry and watermelon. Great by itself or with summer tomatoes.

Grape • Barbera
Place • Barbera d'Asti, Italy
FYI • Hazelnuts, as well as wine, are famous in this region.

Made from the younger grapes in the vineyard, this extremely approachable red is an example of what this house is capable of. The wife and husband duo behind this 1984 founded winery are brilliant. Notes of cola, kitchen spice, plum, and licorice allow this to pair well with spice rubbed chicken or Bolognese.

Grape • Sangiovese, Merlot, Cabernet Sauvignon
Place • Tuscany, Italy
FYI • Their wines enjoy cult like status.

A touch bubbly, a touch sweet this wine comes from a region particularly well known for massive dry red production. This is at the opposite end of the spectrum with delicate notes of plum and rose that pairs very well with chocolate mousse.

Grape • Brachetto
Place • Piedmont, Italy
FYI • Piedmont is also famous for hazelnuts.

The two brothers behind this dynamic estate make some delicious wines. You'll notice how beautifully aromatic this wine is immediately with floral qualities like lily of the valley and honeysuckle. Makes for a perfect aperitif or pairing with ceviche or the always satisfying fruit de mer.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • The Loire River is the longest river in France.

Capturing the essence of the Andes foothills is this gem - Argentina's "other red grape." Lower tannins and higher acidity than Malbec, Bonarda, as featured here, is full of bright fruit with a hint of oak and is great to pair with a variety of foods from grilled salmon steaks to bbq chicken.

Grape • Bonarda
Place • Mendoza, Argentina
FYI • Serie A stands for "Argentina Series"

This wine is made from the oldest vines in the family’s stable of vineyards. A wine of this caliber is in a league of its own and can easily cellar for the next three years. Superb in every way with hints of buttered pear, honeysuckle, apricots and smoky limestone. Pair with chevre, chicken in cream sauce or fish.

Grape • Chardonnay
Place • Burgundy, France
FYI • Saint Véran AOC wines can only be made with chardonnay.

The Mastroberardino family has made wines near the foothills of Mt. Vesuvius for ten generations. The Italian government has even recognized their efforts to preserve indigenous grapes and viticultural techniques. This well-structured red has notes of dark berries, cocoa and coffee. Try with game or mature cheeses.

Grape • Aglianico
Place • Campania, Italy
FYI • Redimore means the King of Blackberries

Located just outside of Toulouse, the "Pink City," are the refreshing wines from Mont Gravet. Remarkable food, culture, and wine are seemingly all rolled up into this wine. Full of personality it's tasty notes of citrus go, not surprisingly, very well with seafood.

Grape • Colombard, Ugni Blanc
Place • Gascony, France
FYI • Gravet are oval shaped rocks found in the vineyard.

Marco, the son of legendary winemaker Benedetto Speri, broke off several years ago to make his own style of wine. Focused on making his wines imminently food friendly, they tend to be higher in acidity and lower in alcohol than other wines from the region. Pairs very well with mushrooms (think risotto) and beef.

Grape • Corvina, Corvinone
Place • Veneto, Italy
FYI • This is passed over Amarone skins to gain complexity.

Just to the north of Rioja and not all that far from the French border is Spain’s Navarra region. The soil here is just right for coaxing the perfect amount of ripeness out of this grape. Ripe, fruity and fun, pair this at your next casual affair with grilled Portobello, hamburgers or pulled pork.

Grape • Tempranillo
Place • Ribera Baja, Spain
FYI • This was Spain’s most important wine region in the 1700s.

The dramatic landscape sandwiched between the coastline and Appenine Mountains has an immense impact on this wine. The unique salinity of the wine along with it's minerality are hallmarks of this white. It's versatile at the table but pairs well with a variety of seafood dishes.

Grape • Passerina
Place • Abruzzo, Italy
FYI • Ferzo is a patch of fabric that creates a sail.