a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Tilia Malbec SyrahTilia Malbec SyrahMalbec and Syrah from Argentina you ask? Indeed! The unlikely pairing has become a true favorite for many. A seductive color with notes of black currant from the Malbec and black pepper from the Syrah make this an ideal pairing with, surprise, Spicy Szechuan Beef!
Grape • Malbec, Syrah
Place • Mendoza, Argentina
FYI • Tilia is the oft found tree in Argentina's wine country. -
AliasAlias"Deep garnet in color, this decadent merlot opens with notes of rasberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry, smoke and cedar. Enjoy this wine with your favorite hard cheese."
Grape • Merlot
Place • Central Coast, California
FYI • Merlot is the 4th most planted grape in California. -
Painted WolfPainted WolfThrough a use of different kinds of yeast the winemaker achieves a texture to the wine that is immediately rewarding on the palate. A touch of barrel fermentation gives extra depth to layers of exotic fruit. Pair with chevre salad or fish tacos.
Grape • Chenin Blanc
Place • Swartland, South Africa
FYI • This region is the breadbasket of South Africa. -
Wrongo DongoWrongo DongoAnother fun wine from famed Spanish importer Jorge Ordoñez. Located near the border of Alicante, the vines were planted over a ten year period starting in 1987. Today they have enough maturity to provide this wine with its characteristic notes of cherry, chocolate, and plum. Pair with grilled items.
Grape • Monastrell
Place • Jumilla, Spain
FYI • Jorge grew up in Malaga which has views of North Africa. -
Rubus Pinot NoirRubus Pinot NoirA delicious red that hails from just north of Venice. The estate fruit of this vintage battled through an intense rainfall in the spring to come out the otherside with perfect fruit. Delicious cherry and raspberry notes sing through on this perfect sipper. Great as a cocktail red.
Grape • Pinot Noir
Place • Veneto, Italy
FYI • Rubus is a genus of flowering plant. -
Salinas MoSalinas MoIn the hot, arid conditions of southern Spain, Sierra Salinas has set-out to dry-farm their land organically. Using gravity fed facilities to minimize impact on the fruit, they maintain a light fruity style red that pairs well with your next chili night!
Grape • Monastrell
Place • Alicante, Spain
FYI • Minano and Gomez families bought this winery in 2013. -
Terracos Do TejoTerracos Do TejoFor three generations Casal da Coelheira has produced this food friendly, smile making wine. Balanced with notes of plum, black pepper, and sage it is a great wine to pair with your next pizza.
Grape • Aragonez, Syrah, Castelao
Place • Tejo, Portugal
FYI • Tejo is known as the land of vineyards. -
San Elias MerlotSan Elias Merlot"Vina Siegel was started by Alberto Siegel who grew his first vines over 30 years ago. The family now has over 700 hectares planted from the Andean foothills to the coastal zone of the valley." Refreshing notes of plum allow this to pair well with a beef sandwich or mushroom soup.
Grape • Merlot
Place • Colchagua Valley, Chile
FYI • The valley is 70 miles across at its widest point. -
Delicuente GarnacheDelicuente GarnacheDelincuente is made by the area's leading co-operative of winemakers (Bodegas Borsao). The grapes are picked from vineyards around 30 years old. Bright on the palate with notes of strawberry and cherry this pairs well with empanadas.
Grape • Garnacha
Place • Aragon, Spain
FYI • The first vines were planted in this region in 1145. -
Simonet Blanc de Blancs BrutSimonet Blanc de Blancs BrutFounded in the early 70's this relatively new winery is famous for sparkling wine made out of a grape often found in SW France. Nestled along the border with Germany comes this "happy" wine with lively notes of pear and apple. Makes for a great aperitif or for Sunday brunch.
Grape • Ugni Blanc
Place • Wissembourg, France
FYI • Baden-Baden is only 25 miles away.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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Mayol BonardaMayol BonardaThe Mayol's are of Spanish decent and their respective talents from graphic designer to architect all have a place in running/improving the operation. Made from the darling red grape of Argentina, this has unmistakable notes of mint and blackberry and pairs well with bbq chicken.
Grape • Bonardo
Place • Uco Valley, Chile
FYI • The winery started in 1990. -
Colleleva VerdicchioColleleva Verdicchio"The vineyards of Colleleva lie on the heights of the Marche. Colleleva’s Verdicchio is a thirst quencher on an elemental level. Zesty and citrusy, with a peppy spritz on the palate, it could be considered the Adriatic’s response to Muscadet. Great aperitif wine or pair with pasta salad."
Grape • Verdicchio
Place • Marche, Italy
FYI • In Italian Colle means “hill”, and Leva means “rises” -
Vinum CNW Chenin BlancVinum CNW Chenin BlancKen Wilson in Clarksburg California (a third generation farmer) agreed to sell his grapes on a handshake...and from that a star was born. This wine put Vinum on the map from their very first vintage in 1997. Notes of Verbena, melon, and honeysuckle this pairs well with tuna steak.
Grape • Chenin Blanc
Place • Clarksburg, California
FYI • CNW stands for "Chard No Way" -
OMNE PNOMNE PNOMNE comes from three decades of visionary work by Viña Tabalí and founder Guillermo Luksic. They plated nearly 200 acres in a little known area thinking the soil and cool climate would help them grow incredible grapes - and they were right. Notes of cherry, spice, and a hint of French oak. Pairs with chicken.
Grape • Pinot Noir
Place • Coquimbo Region, Chile
FYI • The coast is 15 miles from the vineyard. -
Salvatore Martusciello SerrevulcaniSalvatore Martusciello SerrevulcaniThe stunning cliffs in this region are draw dropping. Equally stunning is this full flavored, textured white. There is a true salinity to it courtesy of the Tyrrhenian Sea's influence. Also notes of lemon peel and fennel. Pairs well with linguine and calamari.
Grape • Falanghina
Place • Campania, Italy
FYI • This region, west of Naples, is a large supervolcano. -
Dom. l'Ecu Muscadet Sevre et Maine GneissDom. l'Ecu Muscadet Sevre et Maine GneissThis wine is in hot demand. Expressive minerality is courtesy of the soil for which this wine is named after. Look for citrus notes and a hint of salinity on the finish. Outstanding with shellfish.
Grape • Melon De Bourgogne
Place • Loire, France
FYI • Gneiss are rocks with a distinctive band. -
LoveR RoseLoveR RoseLoveR Rosé Vin de Provence is made at Le Cellier d'Eguilles which was founded in 1923 by Lucien Fauchier. This is a classic southern French rose with all of the joyous hallmarks of summer captured in a bottle! Notes of strawberry and watermelon, this pairs well with a BBQ or with grilled fish.
Grape • Syrah, Grenache, Cinsault
Place • Provence, France
FYI • Marseille is the largest city in Provence. -
Donna Laura Ali IGTDonna Laura Ali IGTLia Tolaini makes this wine from grapes grown in the heart of Chianti Classico. Ali, which means "wings" in Italian is aptly named as this red is flying high with juicy flavors of plum and blackberry. While certainly fit to pair with a pasta and red sauce, this delicious delight is good all on its own.
Grape • Sangiovese
Place • Tuscany, Italy
FYI • A blend of equal parts of Sangiovese clones: F9 & CH20. -
BraaiBraaiSouth Africa has a rich history celebrating the barbecue, to the point it is celebrated every September 24th. These grapes are mostly from the coveted Stellenbosch region. With notes of bramble, cassis, chocolate, and smoke, it should come as no surprise this is great with items off the grill.
Grape • Cabernet Sauvignon, Cabernet Franc
Place • Western Cape, South Africa
FYI • In South Africa, an outdoor BBQ grill is called a Braai. -
Mary Taylor Castilla Y LeonMary Taylor Castilla Y LeonAnother delicious wine from Mary Taylor, this is made from a widely planted grape that remains obscure outside of Spain. Known for its impressive bouquet and deep color this light, Gamay-like red has notes of dry herbs, red currant. Pairs well with a charcuterie board.
Grape • Prieto Picudo
Place • Castilla y León, Spain
FYI • Castilla y León is the largest region in Spain.
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Chartron et Trebuchet MeursaultChartron et Trebuchet MeursaultThough the two men who joined forces to start this house are gone, their remarkable legacy lives on through Vincent Sauvestre. The impeccable quality of this wine is immediately evident. Notes of toast, orange, and an underlying minerality make this one to keep for the next five years or drink now.
Grape • Chardonnay
Place • Burgundy, France
FYI • The best wine here comes from the Cote d'Or. -
Branger Monnieres - Saint FiacreBranger Monnieres - Saint FiacreThe father and son team behind this winery are among the very best in Muscadet Sèvre et Maine. Their cru-level offering is from gneiss soil and is aged on lees for 33 months (not the minimum 24). If this wine, packed with incredibly acidity and minerality, doesn't put a smile on your face, then nothing will.
Grape • Melon de Bourgogne
Place • Loire Valley, France
FYI • The first crus in Muscadet S. et M. came in 2011. -
Ambassador DiplomatAmbassador DiplomatFounded in 2004 and named after their important vineyard, Ambassador looks to become Washington States top producing winery. This is rich and velvety. Look for a jammy nose and luscious notes of vanilla, blueberry reduction, and cedar. Enjoy by a fire or with big protein.
Grape • Cabernet Sauvignon, Syrah, Grenache
Place • Red Mountain, Washington
FYI • The state's finest wines come from the Red Mountain AVA. -
Champagne Trouillard Extra SelectionChampagne Trouillard Extra SelectionThis family owned winery started in 1896 and continues to release excellent wine blended from the three main varietals of Champagne. The fabled chalk soils of the region shine through in this full-bodied style with notes of hazelnuts and almond. Elegant on it's own or serve with duck terrine.
Grape • Pinot Noir, Pinot Meunier, Chardonnay
Place • Champagne, France
FYI • Reims is the capital of Champagne. -
Dom. de La Bila Haut Occultum LapidemDom. de La Bila Haut Occultum LapidemThe complexity of Bila-Haut reflects the diverse terroirs and the Midi, the famous wine of southern France. The winery was purchased by Michel Chapoutier in 1999. Notes of lanolin, citrus oil as well as beeswax and melon. Pair with a Chicken Fricassee or Poulet Basquaise.
Grape • Grenache Blanc, Vermentino
Place • Languedoc-Rousillon, France
FYI • Occultum Lapidem means “Hidden Gem” -
Dom. Bott Crozes-HermitageDom. Bott Crozes-HermitageJulie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met while working for Stephane Ogier. Hand picked grapes from a densely planted parcel. Notes of black fruit and spicy black pepper. Delicious with smoked and grilled meats and savory couscous dishes.
Grape • Syrah
Place • Rhone Valley, France
FYI • First three vintages were made in their garage. -
Monteleone Etna Bianco AnthemisMonteleone Etna Bianco AnthemisMonteleone is located at the foot of Etna, 30 meters from the ancient Byzantine church Cuba di Santa Domenica. Deeply complex with notes of lemon blossom, jasmine, coriander, celery, thyme, kitchen spice, and lemongrass. Pairs well with fried fish, appetizers and salads.
Grape • Carricante
Place • Sicily, Italy
FYI • This project began in July 2017. -
Argyle Blanc de BlancsArgyle Blanc de BlancsIn 1987 visionary Rollin Soles recognized the potential of Oregon's climate to grow great grapes. Today Argyle is famous for it's sparkling wines and this is among their very best. Made from 100% Dijon Chardonnay clone, look for Bosc pear and toasted hazelnut on the palate. Truly a world class wine.
Grape • Chardonnay
Place • Willamette Valley, Oregon
FYI • Willamette is on the same parallel as Burgundy. -
Sara & René Viticultors Partida PedrerSara & René Viticultors Partida PedrerA joint project from René Barbier of Clos Mogador and his wife Pérez of Mas Martinet, that was started in 2001. This vineyard had been abandoned. Primarily Garnacha Peluda (a downy clone of Grenache adapted to the extreme climate of Priorat) with a smattering of Monastrell. Fermented in very old barrels.
Grape • Garnacha
Place • Catalunya, Spain
FYI • On this property the small old vine are called “coster” . -
Keermont MerlotKeermont MerlotNamed after the former farm, keerweder, which means "dead end in a valley." Today the Wraiths bring this full-bodied red to market in the shadow of Guardian Peak. Big black fruit that spends nearly two years aging in French oak. Pairs well with beef and lamb dishes.
Grape • Merlot, Cabernet Sauvignon, Malbec
Place • Stellenbosch, South Africa
FYI • The vineyards are in Paradyskloof aka Paradise Valley.
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