a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
-
Riebeek Cellars PinotageRiebeek Cellars PinotageSouth Africa's very own grape: Pinotage! Once notoriously known for a flavor profile few outside that country enjoyed, today its international style is embraced everywhere. With dark fruit and smokey aromas, it pairs well with most items off the grill as well as cured meats like prosciutto.
Grape • Pinotage
Place • Swartland, South Africa
FYI • Pinotage is a cross between Cinsault and Pinot Noir. -
Cantoalba Pinot NoirCantoalba Pinot NoirEvery morning since 1949, the song of the rooster over their vineyards has marked the beginning of every day which is why it is featured on the label. With elegant notes of strawberries, blueberries, and violets this pairs well a brie sandwich.
Grape • Pinot Noir
Place • Cental Valley, Chile
FYI • Cantoalba means the "dawn or morning song." -
Whale Route ShirazWhale Route ShirazNamed after, literally the route whales take around southern Australia, this fun, easy drinking red is a no-brainer for your next get together. Loads of red fruit pops through making this an easy pairing with burgers and pizza.
Grape • Syrah
Place • South Australia, Australia
FYI • Syrah and Shiraz are the same grape. -
Broadbent RedBroadbent RedThis vibrant wine from famed importer Bartholomew Broadbent is part of his new lineup from Portugal. This juicy red is incredibly easy to drink with notes of red currant and plums. Pair with charred fish or with your favorite charcuterie.
Grape • Tinta Roriz, Tinta Barroca, Touriga Nacional
Place • Duro, Portugal
FYI • The Duoro Valley is a World Heritage Site. -
NovellumNovellumConsidered one of the best value chardonnay based wines in the U.S. Made by Jean-Marc & Eliane Lafage in the south of France it is fermented mainly in stainless steel. This keeps this wine food friendly and one reason restaurants like to pour it by-the-glass. Pairs well with chicken.
Grape • Chardonnay
Place • Roussillon, France
FYI • Most of the wines in this region, 80%, are red. -
Fuenteseca BlancoFuenteseca BlancoDelightful white with aromas of white flowers, tropical fruit, apricot peel and fennel. Excellent with all types of rice dishes or seafood, as well as with Asian food, such as sushi and sashimi. Also lovely as an aperitif.
Grape • Macabeo, Sauvignon Blanc
Place • Valencia, Spain
FYI • Grapes are organically farmed. -
Las Perdices Chac Chac MalbecLas Perdices Chac Chac MalbecThe dynamic layers of soil - loam and gravel - help promote the strawberry and plum notes of this wine. There is just enough toast on the French and American oak barrels to give this wine structure which ultimately makes for a great pizza wine.
Grape • Malbec
Place • Mendoza, Argentina
FYI • Chac Chas is the sound the partridge makes. -
Le Ballon RougeLe Ballon RougeFashioned for the "here and now" this refreshing red is immediately approachable with notes of blueberry, blackberry, and a hint of cocoa powder. A versatile red, pair with grilled salmon, hamburgers, or pasta.
Grape • Grenache, Cinsault and Cabernet Sauvignon
Place • Pays d'Oc, France
FYI • This region produces 20% of France's wine exports. -
Santa Julia ViognierSanta Julia ViognierOriginally from the Rhone Valley, Viognier has taken to the soils of Argentina nicely and now is one of the most popular white varietals in the country. With aromas of orange blossom and a medium body it is well positioned to pair with the many flavors at an asado.
Grape • Viognier
Place • Mendoza, Argentina
FYI • This is the only white grape allowed in the N. Rhone. -
Catedral Dao ReservaCatedral Dao ReservaNamed for the historic (and ancient) church in town this is a dark and densely textured red , this wine hails from central Portugal where lots of sunshine helps ripen these thick skinned grapes. Notes of blackberry and vanilla, this pairs well with lamb.
Grape • Tinta Roriz, Alfrocheiro, Touriga Nacional
Place • Dao, Portugal
FYI • The grape Alfrocheiro is also know as Baboso Negro.
×
Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
-
Tua Rita Rosso Dei NotraTua Rita Rosso Dei NotraMade from the younger grapes in the vineyard, this extremely approachable red is an example of what this house is capable of. The wife and husband duo behind this 1984 founded winery are brilliant. Notes of cola, kitchen spice, plum, and licorice allow this to pair well with spice rubbed chicken or Bolognese.
Grape • Sangiovese, Merlot, Cabernet Sauvignon
Place • Tuscany, Italy
FYI • Their wines enjoy cult like status. -
Zuccardi Bonarda Serie AZuccardi Bonarda Serie ACapturing the essence of the Andes foothills is this gem - Argentina's "other red grape." Lower tannins and higher acidity than Malbec, Bonarda, as featured here, is full of bright fruit with a hint of oak and is great to pair with a variety of foods from grilled salmon steaks to bbq chicken.
Grape • Bonarda
Place • Mendoza, Argentina
FYI • Serie A stands for "Argentina Series" -
Ch. de Caladroy Les SchistesCh. de Caladroy Les SchistesAt 1000 feet elevation, the altitude, combined with the schist terroir, gives Caladroy’s wines a measure of acid structure and finesse that nicely balances their darkly concentrated flavors. Pair with the classic regional dish Clapassade: slowly simmered lamb, honey, olives, and star anise.
Grape • Grenache, Syrah, and Mourvèdre
Place • Languedoc-Roussillon, France
FYI • Roussillon is the sunniest viticulture area in France. -
Ferzo Passerina Terre di ChietiFerzo Passerina Terre di ChietiThe dramatic landscape sandwiched between the coastline and Appenine Mountains has an immense impact on this wine. The unique salinity of the wine along with it's minerality are hallmarks of this white. It's versatile at the table but pairs well with a variety of seafood dishes.
Grape • Passerina
Place • Abruzzo, Italy
FYI • Ferzo is a patch of fabric that creates a sail. -
Pala Chiaro di Stelle RoséPala Chiaro di Stelle RoséThe Pala family started their winery on Italy's second largest island in 1950. A quick 12 hours of skin contact is all that is needed to get the cherry-hued color of this delightful rosé. With light floral notes of red rose and raspberry this is a great companion with cheese like brie or chevre.
Grape • Monica, Carignano, Cannonau
Place • Sardinia, Italy
FYI • The ancient island history dates back 8.5 million years. -
Quinta da Alorna ReservaQuinta da Alorna ReservaThis fun blend, cabernet sauvignon is not often seen in Portuguese wines, is from the Lopo de Carvalho family who have run this winery for five generations. This highly aromatic red has notes of cherry-cola, nutmeg, and blackberry. Pairs well with lamb stew.
Grape • Touriga Nacional, Cabernet Sauvignon
Place • Tejo, Portugal
FYI • Named after a conquered fort in Goa, India. -
Mary Taylor Barthez Bordeaux BlancMary Taylor Barthez Bordeaux BlancThis co-op owned by Jean Marc Barthez is quintessential Bordeaux Blanc. Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux. Pair with pan-seared trout.
Grape • Sauvignon Blanc, Semillon
Place • Bordeaux, France
FYI • Semillon is used to make the famed Ch. d'Yquem. -
Ornella MolonOrnella MolonThis family winery was founded in 1982 by Ornella and her husband Giancarlo. A particularly distinctive and fragrant version of this grape with bright clean notes of citrus. Pairs well with seafood risotto or chicken salad.
Grape • Pinot Grigio
Place • Veneto, Italy
FYI • This region produces the most wine in Italy. -
ValminorValminor"Albariño is a Portuguese grape, native to the Miño River region, which separates Galicia & the Rias Baixas DO from Portugal. In the mouth, Valminor has notes of apricot and melon with a raciness. Perfect with seafood such as fish tacos, ceviche, grilled shellfish."
Grape • Albarino
Place • Rias Baixas, Spain
FYI • Albarino and Alvarinho are the same grape. -
Urruzola TxakolinaUrruzola TxakolinaA family-owned estate since the 1300's this region is famous for this varietal that is found in few other places on the planet. Ocean breezes help temper the climate which can be hostile to grape growing. Look for notes of preserved lemon, lemon peel. Pairs well with seafood.
Grape • Hondarribi Zuri
Place • Alkiza, Spain
FYI • Nearly 90% of the Alkiza population speaks Basque.
×
Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
-
Maison du MidiMaison du MidiDesigned as an immediately approachable style from this region known for full-throttle wines, the structure is balanced with notes of blueberry and kitchen spice. Pairs well with grilled meats as well as chocolate.
Grape • Grenache, Syrah, Mourvedre
Place • Rhone Valley, France
FYI • Chateauneuf-du-Pape means "The Pope's new castle." -
Venica Collio MalvasiaVenica Collio MalvasiaEstablished in 1930 in north-east Italy this family run winery has consistently produced world-class wines. This remarkable white has textured layers of acacia, mineralty, salinity, and dried apricot. A wine to "think" with or pair it with your next Lobster Thermidor.
Grape • Malvasia
Place • Friuli, Italy
FYI • Friuli borders Austria, Slovenia, and the Adriatic Sea. -
Bressia Lagrima CanelaBressia Lagrima Canela"Walter Bressia, owner and winemaker, has been in the Argentine wine trade for almost 30 years. Walter's concept involves the notion of "Vinos de Autor" (Author's wines) or personalized high quality wines. It has fresh, elegant floral aromas, lent to it by its grape varieties, as well as melon, pear and toasty oak."
Grape • Chardonnay and Semillon
Place • Mendoza, Argentina
FYI • Lagrima Canela means cinnamon tears. -
Brown Estate ZinfandelBrown Estate Zinfandel"Founded in 1995 by three siblings, Brown Estate produced its first Napa Valley zinfandel in 1996 after the family had been farming grapes and selling them to established winemakers. It is the first and only Black-owned estate in Napa Valley." Rich and luscious with notes of black pepper. Pair with steak.
Grape • Zinfandel
Place • Napa Valley, California
FYI • This grape is also known as primitivo. -
Patent Yountville SBPatent Yountville SBThis winery is the brainchild of Tom Rinaldi and Eric Risch. Rinaldi was the founding winemaker at Duckhorn and was there for over 20 years. Focused on making excellent wines within an AVA, this wine has notes of lemon, honeysuckle, vanilla, and tropical fruit. Pair with a goat cheese with lemon rind.
Grape • Sauvignon Blanc
Place • Napa Valley, California
FYI • The grapes are grown on Miller Ranch in Yountville. -
Trione SBTrione SBIn addition to the cool climate impacting the flavors of this wine, the South African yeast strain, Alchemy II, was used for fermentation. This yeast strain imparts fresh gooseberry and grassiness to the wine. The winery loves to pair Beau soleil oysters, Brillant-Savarin cheese and a fresh baguette with this.
Grape • Sauvignon Blanc
Place • Sonoma County, California
FYI • Aged subtly for 4 months in French oak. -
AnnabellaAnnabellaThe wine that built an estate. As the flagship wine there's a bunch riding on this Napa Cab's shoulders. Perfectly balanced year in and out, this is named after the founder's grandmother. Notes of chocolate covered cherries, mission figs, coffee beans. Enjoy next to your fireplace.
Grape • Cabernet Sauvignon
Place • Napa Valley, California
FYI • Napa is named after the native village Nappan. -
Livon-Cru, Collio Braide GrandeLivon-Cru, Collio Braide Grande"Dorino Livon, is one of the most successful and recognized Friulan winemakers. His story has its roots in the family's passion and traditions. A fragrant bouquet, this wine has notes of lime blossoms & fresh pear with vanilla, blanched almonds & nutmeg. Pair with shrimp risotto."
Grape • Pinot Grigio
Place • Friuli, Italy
FYI • The winery is now run by the third generation of family. -
Jeff Runquist PVJeff Runquist PVJeff Runquist loves to champion unique varietals that are usually found in blends but have their own inherent complexity. Grown on an exceptional parcel of land in northern California, this wine exudes jammy notes of blackberry with a bit of dill and black pepper. Pair with a Sunday pot roast.
Grape • Petit Verdot
Place • Amador County, California
FYI • Amador County is just east of Sacramento. -
Roots Crosshairs CuveeRoots Crosshairs CuveeChris Berg majored in English but while in college his parents moved to Oregon. After graduation he fell in love with the wine business and the rest is history. He makes only 450 cases of this refreshing Oregon pinot with notes of cherry and a hint of cola. Pairs well with roast chicken or a grilled turkey breast.
Grape • Pinot Noir
Place • Yamhill, Oregon
FYI • Chris was born in Racine, which means "roots"
×