a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Santa Luz ChardonnaySanta Luz ChardonnayChile is an important wine producer most often associated with it's red wines. This lightly oaked showing from Santa Luz has wonderful notes of tropical fruits that make it a perfect pairing with grilled Mahi Mahi and pineapple.
Grape • Chardonnay
Place • Central Valley, Chile
FYI • The winery is about an hour from Santiago. -
Excelsior ChardonnayExcelsior ChardonnayThe unusual presence of limestone soils in this part of Robertson Valley helps bring out the bright fruit qualities in this white. Along with a daily diurnal temperature swing to help promote it's acidity, this is a sipper to last the entire day. Great by itself or pair with ceviche or even shrimp cocktail.
Grape • Chardonnay
Place • Western Cape, South Africa
FYI • Famed comic Stan Lee's catchphrase was Excelsior. -
Avatar CSAvatar CS"Presents a vibrant red color with glints of bordeaux. Great aromatic intensity. The spiciness of the nose is echoed on the palate and combines well with juicy red fruit flavors. It expresses in a very fresh way, with red fruits, sweet tannins and balanced acidity." Pair with pizza or pulled pork sandwich.
Grape • Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • Mendoza is known for its tree-lined streets. -
J. de Villebois PNJ. de Villebois PNFrom the winery: Youthful garnet color. The nose opens up to cherry and raspberry aromas. The palate is compellingly silky with a finish that showcases crunchy fruit. A very accessible Pinot Noir, perfect for drinking with grilled meats in the company of friends.
Grape • Pinot Noir
Place • Loire Valley, France
FYI • Villebois is also very well known for their Sauv Blanc. -
Los Dos RedLos Dos RedBlended from two complementary varietals in the hot continental region of Campo de Borja in Spain's NE. The "cierzo" wind cools the vineyard at night allowing the grapes to retain their brightness. An easy drinking red that pairs well with casual eats.
Grape • Grenache, Syrah
Place • Campo de Borja
FYI • Los Dos is Spanish for "both" or "the two." -
Mt. MonsterMt. MonsterSince 1851 the Bryson family has worked the red tinged soils in the Padthaway Valley. This is a great example of where wines from the country are headed. Balanced with attractive berry flavors and hints of violets on the nose, this will pair great with most items off the grill.
Grape • Shiraz
Place • South Australia, Australia
FYI • South Australia is among the most arid in the country. -
Finca del CastilloFinca del CastilloThe dramatic landscape, with windmills dotting the plains, has lots of room for vineyards. The long days offer plenty of sunshine for the grapes to grow in this expansive region. This approachable wine has flavors of plum and berry with a hint of mint. Easy drinking all on its own.
Grape • Tempranillo
Place • La Mancha, Spain
FYI • La Mancha is the setting of the novel "Don Quixote." -
Praia RosePraia RoseThe flavor is as enticing as the color. The fermentation process on this rose produces a low-alcohol wine with a touch of spritz that has strawberry aromatics. It is perfect for serving as an aperitif or alongside light starters.
Grape • Vinho, Espadeiro Tinto, Borrasal
Place • Vinho Verde, Portugal
FYI • Praia means beach in Portugese. -
Villages de France BlancVillages de France BlancThe used of the ancient grape Terret Noir in this refreshing white is a surprise as it is practically only seen as a red wine. Here it is blended with another ancient grape. Very aromatic with notes of lime this zippy white pairs well with lightly battered fried fish.
Grape • Piquepoul, Terret Noit
Place • Languedoc, France
FYI • There is less than 500 acres of Terret Noir in France. -
Duca di Salaparuta CalanicaDuca di Salaparuta CalanicaDating back to 1824, Duca di Salaparuta is an ever-seductive expression of the passion of Sicily. Calanica is a unique expression of a specific local context and of wine-making traditions handed down through the years. Conveys a hint of fruit and a Mediterranean tint. Pairs well with fish.
Grape • Grillo
Place • Sicily, Italy
FYI • Grillo is also known as Riddu and Rossese bianco
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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Babylon's Peak CinsaultBabylon's Peak CinsaultBabylon’s Peak is a private cellar located on the slopes of the Paardeberg Mountains between Malmesbury and Paarl. Four generations have farmed here. "Savory aromas of black olives, grilled meat, thyme, peppercorns and dark fruit." Pair with light meat dishes.
Grape • Cinsault
Place • Swartland, South Africa
FYI • Oldest cinsault vines in the world are in Lodi, CA. -
Pullus PNPullus PNSlovenia has made wine for centuries and has a shared history with Italy to the west and Germany to the north. This is a reflection of the light, delicate style of pinot noir when the grape is grown in a cooler climate. With notes of cherry bursting through this is a perfect aperitif red.
Grape • Pinot Noir
Place • Podravje, Slovenia
FYI • The majority of wine made in Slovenia is consumed there. -
B Side ChardonnayB Side Chardonnay"Our Chardonnay was fermented in both barrel and stainless steel and aged sur lie giving the wine a beautiful creamy texture. The wine was aged for twelve months in a combination of new and seasoned French oak barrels." Pairs well with your favorite chicken dish.
Grape • Chardonnay
Place • North Coast, California
FYI • The North Coast is located between SF and Oregon. -
GordoGordoProduced from gnarley vines grown in the arid lands of south-eastern Spain is this red which serves as an homage to the winemaker's father. Mostly monastrell with a bit of cab, the 40 year-old vines produce a hearty wine full of notes of blackberry. Pair with stew or chili.
Grape • Monastrell, Cabernet Sauvignon
Place • Yecla, Spain
FYI • Gordo was a nickname for the winemaker's father. -
ZoeZoeThis wine perfectly captures the warm, sun-drenched coast of Greece with its vibrant, aromatic layers of cherry and raspberry. This blend of two regionally important varietals pairs well with grilled octopus.
Grape • Agiorghitiko, Moscofilero
Place • Peloponnese, Greece
FYI • Peloponnese is a peninsula. -
Dom. Papolle Quatre CDom. Papolle Quatre CNestled in the bucolic southwest region of France comes this producer of delightful white wines that was established in the 17th century. With a bouquet of candied orange and grapefruit peel it pairs nicely with goat cheese as well as shellfish.
Grape • Colombard, Gros Manseng, Ugni Blanc
Place • Gascony, Francce
FYI • This region also produces spirits from these grapes. -
TellusTellusThe crumbly soils of the five hectares in Umbria for this wine are difficult to work but well worth it. A special project to owner Riccardo Cotarella, a glassful of this is like walking through an orchard of apples and citrus. Pairs nicely with a bowl of salmon and quinoa.
Grape • Chardonnay
Place • Umbria, Italy
FYI • Tellus is Latin for Earth. -
Pali Wine Riviera Sonoma CoastPali Wine Riviera Sonoma CoastSourced from carefully selected vineyards, including their own sustainably certified estate, this wine captures the unique flavors and complexity of the region's cool climate and oceanic influence. Notes of dark fruit, vanilla, and oak. Pair with thyme and rosemary roasted chicken.
Grape • Pinot Noir
Place • Sonoma Coast, California
FYI • The first vintage of this wine was 2009. -
Ch. de ValcombeCh. de Valcombe"The Costières de Nîmes region of the Rhône Valley is a study in contrasts. It is the southernmost appellation of the region, but it is simultaneously the coolest in the southern Rhône Valley. Notes of citrus and pear. Pairs well with salmon carpaccio, scallops, veal and Cantal cheeses."
Grape • Roussanne, Marsanne
Place • Rhone Valley, France
FYI • A family-owned property since 1749. -
SecateursSecateursAdi is a South African national treasure. His wine speaks for itself. Made from old vines it uniquely displays the minerality in the farm's soil to provide a long finish. Complex red fruit, spice, and smokiness. Goes great with grilled food.
Grape • Syrah, Cinsault
Place • Swartland, South Africa
FYI • Secateurs are shears used in vineyards
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Ch. d'Etroyes Mercurey Blanc Les OrmeauxCh. d'Etroyes Mercurey Blanc Les OrmeauxA slow fermentation process in 500-liter neutral oak barrels is the key to this layered and graceful wine. Located in the village of Mercurey, this chateau turned sustainable in 2003. WIth exotic fruit and floral notes this wine pairs well with lobster bisque.
Grape • Chardonnay
Place • Burgundy, France
FYI • Mercurey is named for the God of Commerce. -
Elvio Cogno Anas-CettaElvio Cogno Anas-CettaUsing the knowledge of the "old-timers" to make wine for the "youngsters", this acclaimed varietal was finally recognized for DOC status in 2010. Thought to have a connection to Vermentino this complex white evolves in the glass with a racy acidity, smokiness, and aromas of chamomile tea.
Grape • Nascetta
Place • Piedmont, Italy
FYI • The name of the wine, Anas-Cetta, is made up. -
Dom. Jean-Marc Bouley 1er "Les Rugiens"Dom. Jean-Marc Bouley 1er "Les Rugiens"Thomas Bouley now runs this esteemed property after his father retired in 2012. Including a larger percentage of whole clusters for this wine, the result is a dense, ripe, generous pinot that has great aging potential. Pair with duck breast served with a cherry five-spice sauce.
Grape • Pinot Noir
Place • Burgundy, France
FYI • Thomas' wine internship was in Willamette Valley, USA. -
Mark Ryan Dead HorseMark Ryan Dead HorseStarting in 1999 with some grapes in a friend's garage, Mark Ryan has risen to exceptional heights and is regarded as one of the very best producers in WA. With notes of boysenberry, anise, eucalyptus, and black pepper, this layered wine goes well with grilled t-bone.
Grape • Cabernet Sauvignon, Merlot, Cabernet Franc
Place • Red Mountain, Washington
FYI • Named for Ciel du Cheval vineyard, source of 1st vintage. -
El ProhibidoEl ProhibidoThe geography in Spain's northeast is worth the visit alone with dramatic canyons and vertical cliffs. This excellent showing isn't allowed to list the D.O. because of the use of the second grape - who cares! Hitting the right spot with notes of cherry, plum, and a bit of gaminess. Pair with pheasant or sheep cheese.
Grape • Mencia, Sousao
Place • Ribera Sacra, Spain
FYI • The region is noted for it's beautiful green forests. -
Colpetrone Montefalco SagrantinoColpetrone Montefalco SagrantinoThis sometimes overlooked region is home to one of Italy's most powerful varietals, Sagrantino. It often takes years to come into it's own and this offering from Colpetrone is their current release at nearly a decade old! Incredibly well structured with brambleberries, leather and spice it pairs well with goat dishes.
Grape • Sagrantino
Place • Montefalco, Italy
FYI • This region is known as "the belly of the belly" of Italy -
The CounselorThe CounselorYou too would know seven acres of land intimately well if that's all you worked each and everyday for 15 years. We're lucky Nick Goldschmidt is so dedicated to that parcel. Powerful yet elegant, forceful yet reserved, this stunning wine is full of rich dark fruit and cocoa. A wine to ponder life over by a roaring fire.
Grape • Cabernet Sauvignon
Place • Sonoma County, California
FYI • Nick is a New Zealand transplant. -
Fefinanes AlbarinoFefinanes AlbarinoPalacio de Fefinanes is housed inside the stunning baronial palace in the coastal city Cambados. This winery only owns a few acres and buys the rest of its grapes under long-term contracts. Without question, year in and year out, this is one of the best Albarino's anywhere. Pairs well with most seafood dishes.
Grape • Albarino
Place • Rias Baixas, Spain
FYI • The first producer to bottle under the D.O. Rias Baixs. -
Fefinanes 1583Fefinanes 1583"Founded in 1904, Palacio de Fefiñanes is housed inside a spectacular baronial palace built by the viscount in 1647. It's the first producer to bottle under the DO here. The palate weaves together smoky, lightly toasted vanilla oak with ripe pineapple and apricot notes. Excellent with shellfish or grilled fish."
Grape • Albarino
Place • Rias Baixas, Spain
FYI • The Viscount of Fefinanes was born in 1583. -
Le Marquis de Calon SegurLe Marquis de Calon SegurThis highly regarded wine is the second offering (label) form the estate of Calon Segur. The village owes its name to the small boat that ferried wood from one side of the river to the other. Drinking beautifully, this wine has notes of red fruit, plums, and graphite with a noticeable roundness. Can age for several years.
Grape • Merlot, Cabernet Sauvignon
Place • Bordeaux, France
FYI • Famed oenoligist Éric Boissenot consults for the winery.
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