a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Castelamaure Col des Vents CorbieresCastelamaure Col des Vents CorbieresSuch a big personality from such a small village! They are clearly living the good life in the south of France. Full of damson jam, brambly berry, cassis and black pepper notes this country wine is scrumptious. Tell mom you have the perfect wine to go with Sunday’s roast.
Grape • Carignan, Grenache, Syrah
Place • Corbières, France
FYI • Carignan is one of the highest producing grapes. -
Château Puech-Haut "Prestige"Château Puech-Haut "Prestige"As one of the top estates in the Languedoc (if not southern France) the owner, Gerard Bru, spares no expense. He transplanted a classical villa from Montpellier to the Languedoc stone by stone to create the perfect look on his estate. Elegant with aromas of blackberry and licorice this is great with duck.
Grape • Grenache, Syrah
Place • Coteaux du Languedoc, France
FYI • The Cot. du Langedoc is a remarkable 80 miles long. -
J. de Villebois PNJ. de Villebois PNFrom the winery: Youthful garnet color. The nose opens up to cherry and raspberry aromas. The palate is compellingly silky with a finish that showcases crunchy fruit. A very accessible Pinot Noir, perfect for drinking with grilled meats in the company of friends.
Grape • Pinot Noir
Place • Loire Valley, France
FYI • Villebois is also very well known for their Sauv Blanc. -
J Ramos Vila Santa Loios RedJ Ramos Vila Santa Loios RedThe monks from this southern portion of Portugal were known as Loios, and this wine is named for them. Arguably the country's most famous winemaker, J Ramos produces this wine from indigenous varietals. Supple and easy with notes of blackberry, this pairs well with BBQ fare.
Grape • Aragones, Trincadeira, Castelao
Place • Alentejo, Portugal
FYI • Vila Santa is named after a 15th century priesthood. -
Dante ChardonnayDante ChardonnayThe idea behind this wine is counter to the traditional California chardonnay. With a restrained use of oak, it's all about the grape. Well balanced acidity with notes of pear, apple blossom, and lemon curd. A crowd-pleaser that pairs well with grilled chicken.
Grape • Chardonnay
Place • Lodi, California
FYI • Named after the winemaker's eldest son. -
LaLuca ProseccoLaLuca ProseccoThe Veneto region is home to Prosecco, a style of bubbly that is under less pressure than Champagne making it super easy to quaf. Notes of orchard fruit and crisp minerality make this wine a perfect aperitif or delicious with Sunday brunch.
Grape • Glera
Place • Veneto, Italy
FYI • Made in the traditional Charmat method of the region. -
Rubus Private Selection WhiteRubus Private Selection White"Rubus Private Selection is made from 100% Verdejo grapes coming from the town of La Seca in the heart of the Rueda region in Northern Spain. Pale yellow color the wine offers clean and crisp aromas of citrus fruits, a refreshing and well-balanced palate of zesty flavors. Pair with chicken, fish or salads."
Grape • Verdejo
Place • Rueda, Spain
FYI • Average vine age is 30 years old. -
Sagelands CSSagelands CSThe varied microclimates in this part of Washington state help foster great cabernet and the result is this standout red with notes of leather, chocolate, and sweet vanilla. Pairs well with burgers, pizza, or blackened chicken.
Grape • Cabernet Sauvignon
Place • Columbia Valley, Washington
FYI • The winery was established in 1984. -
Boekenhoutskloof The WolftrapBoekenhoutskloof The WolftrapThis wine is named for one of the wild animals that used to roam through the valley when the winery was first established in 1776 (the same year other great things happened!). A blend of three varietals this wine has layers of smoke, licorice, and dark fruit. Pairs well with items off the grill.
Grape • Syrah, Mourvedre, Viogner
Place • Cape of Good Hope, South Africa
FYI • Boekenhout is an indigenous Cape Beech tree. -
Argiolas CostamolinoArgiolas CostamolinoCostamolino, named for the area it comes from, is an aromatic wine with hints of stone fruit, citrus and a touch of mint. This pleasing summer white is from the Argiolas family, the island's leading producer of fine wines. Great on its own or paired with a host of seafood dishes.
Grape • Vermentino
Place • Sardinia, Italy
FYI • Sardinia is the second largest Mediterranean island.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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Biutiful CavaBiutiful Cava"Isaac Fernandez Seleccion is a unique collaborative venture between two individuals – Isaac Fernandez one of Spain’s most acclaimed winemakers and Aurelio Cabestrero who brings great Spanish wines to the U.S." Refreshing notes of apple, pear, and minerality. Great on its own or with brie.
Grape • Macabeo, Chardonnay
Place • Penedes, Spain
FYI • Spends twice the required amount of time aging in cellar. -
Ch. des Landes Cuvee TraditionCh. des Landes Cuvee Tradition"Chateau des Landes represents the majority of the vineyards owned by the Lassagne Family, mostly planted with merlot. Silky, round and smooth taste, with raspberry and blackcurrant. Powerful and complex finish. Pairs well with beef cooked with sauce, 'bourguignon' beef and vegetables, 'bordelaise' rib steak."
Grape • Merlot, Cabernet Sauvignon, Cabernet Franc
Place • Bordeaux, France
FYI • The soil is mostly limestone, a key soil type in BDX. -
Paride Iareti UvenereParide Iareti UvenereThe winery, founded in astonishingly recent 2000, is tucked away inside an ancient courtyard in Gattinara. Part of the secret to these wines lie in the volcanic iron rich soils. Intentionally built as a lighter red with notes of cooked blackberry, violets and kitchen spice. Try with grilled sausages or cured meats.
Grape • Vespolina, Croatina, Nebbiolo
Place • Piedmont, Italy
FYI • Another big biz here is nutty: chestnuts & hazelnuts. -
The Pinot Project PNThe Pinot Project PNThe Pinot Project started in 2009 with a mission to make varietally perfect wines and this is the one that started it all. With notes of black cherry, chocolate, and blackberry this pairs well with roast chicken or even salmon.
Grape • Pinot Noir
Place • Central Coasst, California
FYI • The grapes are from Monterey and San Benito. -
Ch. Jean Faux Les SourcesCh. Jean Faux Les Sources"The modern era for Jean Faux began in 2002, when the property was purchased by Pascal Collotte, a former Saury barrel cooper. Since 2011, the property now farms using only 100% biodynamic practices." Bright red fruit notes up front with a hint of leather on the finish. Pair with peppered duck breast.
Grape • Merlot, Cabernet Franc
Place • Bordeaux, France
FYI • The property dates back to the 18th century. -
Mary Taylor DouroMary Taylor DouroMary Taylor does it again finding this beauty made by Filipe Ferreira in the central valley of Portugal's famous vineyard region. The grapes are hand-harvested from steep terraces and produce this approachable, aromatic red. With notes of brambleberry this pairs well with your favorite stew.
Grape • Touriga Nacional, Tinta Roriz
Place • Douro Valley, Portugal
FYI • Tinta Roriz is also known as Tempranillo. -
Crocus L'Atelier Malbec de CahorsCrocus L'Atelier Malbec de CahorsFounded in 2011 by acclaimed Malbec visionary, Paul Hobbs and 4th generation Malbec de Cahors producer, Bertrand Gabriel Vigouroux, Crocus wines are a quest to redefine Malbec in its birthplace. Notes of fig, currant, and black pepper. Pair with cassoulet.
Grape • Malbec
Place • Cahors, France
FYI • Named for the flower, grown in the region since 1300’s. -
Closerie Des Lys RoseCloserie Des Lys RoseOwned by two childhood friends from Burgundy, they set out to make wine in an environment where land is less expensive. They found it in Limoux. They have crafted a host of wines since 1997. This rose is a powerhouse and hits well outside of it's class. Pair with pan-seared scallops or with goat cheese.
Grape • Syrah, Cinsault, Grenache
Place • Languedoc, France
FYI • This southwestern region borders with Spain. -
Herdade Grande Classico WhiteHerdade Grande Classico WhiteSince 1920 the Lança family has been making wine in Vidiguera, the prime region within the DOC of Alentejo. It is now the third and fourth generations who are running the estate. Delicious notes of honeysuckle, apple blossom, and citrus. Pairs well with fish or on its own.
Grape • Roupeiro, Verdelho, Viosinho, Antao Vaz
Place • Alentejo, Portugal
FYI • Still use ancetstral 'Thal' method of wine in clay pots. -
Scarpetta PGScarpetta PGScarpetta refers to a small piece of bread used to soak up the last bits of sauces on a plate. Soaking up life is the inspiration behind this wine. With grapes planted on gravely soils the result is a bright wine with lots of minerality. Pair with seared scallops.
Grape • Pinot Grigio
Place • Friuli, Italy
FYI • Friuli is famous for producing Italian white wines.
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Branger Monnieres - Saint FiacreBranger Monnieres - Saint FiacreThe father and son team behind this winery are among the very best in Muscadet Sèvre et Maine. Their cru-level offering is from gneiss soil and is aged on lees for 33 months (not the minimum 24). If this wine, packed with incredibly acidity and minerality, doesn't put a smile on your face, then nothing will.
Grape • Melon de Bourgogne
Place • Loire Valley, France
FYI • The first crus in Muscadet S. et M. came in 2011. -
Tiberio PecorinoTiberio PecorinoNearly extinct by the 1970's this low-yielding varietal is an out-and-out darling these days thanks to it's intense personality...notably the remarkable aromatics of rosemary and sage. This family run operation has among the oldest Pecorino vines in the region...and therefore the most coveted.
Grape • Pecorino
Place • Abruzzo, Italy
FYI • Pecorino, from Pecora, means sheep in Italian. -
Keenan CSKeenan CSA big, powerful, Napa Cab. Grapes are mostly from their mountain estate on Spring Mountain. Displaying a deep purple color, look for notes of blackberry black olive, blueberry, pencil shavings and a hint of black tea with rose. This can easily cellar for 5-10 years. Pair with filet mignon.
Grape • Cabernet Sauvignon
Place • Napa Valley, California
FYI • Some grapes for this are sourced from Pope Valley -
Elvio Cogno Anas-CettaElvio Cogno Anas-CettaUsing the knowledge of the "old-timers" to make wine for the "youngsters", this acclaimed varietal was finally recognized for DOC status in 2010. Thought to have a connection to Vermentino this complex white evolves in the glass with a racy acidity, smokiness, and aromas of chamomile tea.
Grape • Nascetta
Place • Piedmont, Italy
FYI • The name of the wine, Anas-Cetta, is made up. -
Dom. de la Solitude CDPDom. de la Solitude CDPTHe Lancon's are decendants of the Barberini family. The best known of the family, Maffeo Barberini, was a papal nuncio, or diplomatic representative, in Paris from 1604 to 1606, and was made Pope in Rome under the name Pope Urban VIII. Today Floret Lancon makes this complex red. Pair with roast lamb.
Grape • Grenache, Syrah, Mourvedre, Cinsault
Place • Rhone Valley, France
FYI • Floret Lancon also collects orchids. -
Robert Weil Kiedrich Grafenberg GGRobert Weil Kiedrich Grafenberg GGFounded in 1875, Weingut Robert Weil is considered to be one of the Rheingau’s younger wine estates. This wine is a perfect specimen of its mineral-rich terroir, displaying distinctive character and complexity. A full-bodied, dry-style wine, it offers a provocative balance of fruit, spice and flintiness.
Grape • Riesling
Place • Rheingau, Germany
FYI • GG stands for Grosses Gewächs - “great growth” -
Cobos CocodriloCobos CocodriloPaul Hobbs is behind this remarkable wine. The hand-harvested fruit that comes from the Lujan de Cuyo and Tunuyan vineyards at nearly 4000 ft is well worth the effort. Full throttle all the way, this American-oak aged wine has notes of blackberry, chocolate, and kitchen spice. Pair with a t-bone.
Grape • Cabernet Sauvignon, Cabernet Franc, Malbec
Place • Mendoza, Argentina
FYI • The winery uses a gravity-flow system. -
Nisia 'Las Suertes'Nisia 'Las Suertes'While aging varies based on vintage, Las Suertes is always aged on the lees with battonage for a minimum of 7 months in French oak. This yellow-hued wine presents aromas of quince, pear and green apple, with hints of jasmine and oak. Pair with Pollo con mojo canario - chicken with garlic and paprika.
Grape • Verdejo
Place • Rueda, Spain
FYI • Some of the vines for this wine date to 1880! -
Gramona Imperial VintageGramona Imperial VintageThis prestige wine from Gramona is sourced from their biodynamic vineyards. Made in exceptional vintages it is then cellared for five years before going to market. Full-bodied and luxuriuos with white floral notes, this can be served throughout a multi-course meal.
Grape • Paralleda, Xarello, Macabeo, Chardonnay
Place • Penedes, Spain
FYI • Prestige cava's such as this are now called Corpinat. -
Prats & Symington Prazo de RorizPrats & Symington Prazo de RorizThe two families that came together years ago to make port are now one of, if not the, most famous producers in Portugal. This wine has the potential to age for several years but the intent is to enjoy it in the here and now. Approachable red fruit layered with black pepper. Pair with grilled steak.
Grape • Touriga Nacional, Touriga Franca, Tina Roriz
Place • Duoro, Portugal
FYI • The estate dates back - incredibly - to 1565.
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