a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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IntiIntiWhile this varietal may not spring to mind when thinking of Argentina, the Uco Valley which is nestled up against the Andes, provides the perfect environment for pinot grigio to thrive. Refreshing with hints of lemon peel, this pairs well with grilled lemon chicken.
Grape • Pinot Grigio
Place • Mendoza, Argentina
FYI • The Uco Valley has over 250 days of sun a year. -
Verasol NavarraVerasol NavarraThis wine hails from Navarra, an area that sits northeast of Rioja. The vines are between 30 and 40 years old. It is bursting with delicious notes of strawberry, plum and cocoa. This easy drinking wine pairs nicely with a variety of foods. It goes particularly well with a plate of charcuterie or grilled pork chops.
Grape • Tempranillo, Garnacha
Place • Navarra, Spain
FYI • This wine region experiences three climatic influences! -
MontinoMontinoA delightfully refreshing wine, this tantalizing blend is known as off-dry..meaning it has a hint of residual sugar. It is also a "petillant" wine meaning it has a light amount of bubbles. These two elements make this an outstanding pairing with any spicy food such as curry, Thai, or Mexican cuisines.
Grape • Muscat, Pinotage
Place • Swartland. South Africa
FYI • Swartland translates to "The Black Land" in Dutch. -
ContradeContradeMade primarily with the indigenous white grape of southern Italy, Malvasia is named after Monemvasia which was a trading center and fortress in the early 1200s. With notes of beeswax, honeysuckle and apple this pairs well with fish tacos.
Grape • Malvasia, Chardonnay
Place • Puglia, Italy
FYI • Puglia is Italy's "heel of the boot." -
Terra Noble SBTerra Noble SBFounded in 1993 with a desire to make immediately quaffable wines. The entire line-up of Terra Noble is oak-free to keep it fruit forward. Bright and refreshing, this has delicious notes of Granny Smith apple and citrus. Pairs well with seafood or as an aperitif.
Grape • Sauvignon Blanc
Place • Central Valley, Chile
FYI • The Central Valley is 250 miles long. -
El Coto BlancoEl Coto BlancoStarted in the 1970's by a group of winemakers seeking to try something new. The vineyard's ferric clay, sand and limestone soil are instrumental in the minerality of their wines. A bright, refreshing wine, look for notes of minerality and citrus. Pairs well with shrimp toast or a fish soup.
Grape • Viura, Verdejo, Sauvignon Blanc
Place • Rioja, Spain
FYI • The first release by El Coto was in 1975. -
Pine Ridge Chenin Blanc ViognerPine Ridge Chenin Blanc ViognerKnown mostly for their reds, this unlikely white from Pine Ridge is now considered a classic. An experiment blending these two French varietals that aren't usually blended 20 years ago is now a perennial hit. Delicious aromas of melon allow this to pair well with prosciutto or on its own.
Grape • Chenin Blanc, Viogner
Place • Napa, California
FYI • The winery is tucked just beneath... a ridge of pines. -
El Cortijillo RojoEl Cortijillo Rojo"Up front aromas of raspberry and cherry fruit, medium to light weight, Rhone wine in character; cherry fruit flavors, followed by bright acidity. Reminds one of a mythical cross between a Pinot Noir and a Cotes du Rhone." A pleasant and fun bistro red. Pair with burger or grilled mushroom.
Grape • Tempranillo
Place • La Mancha, Spain
FYI • El Cortijillo means the little farm in Spanish. -
R. Dutoit Les Vieilles Vignes Bourgogne BlancR. Dutoit Les Vieilles Vignes Bourgogne BlancThe Dutoit family produce this excellent showing of old vine chardonnay from the Macon. As an unclassified Pouilly-Fuisse it is tremendous value. WIth inviting notes of pear, honeysuckle and white peach. This pairs well with slow-roasted chicken in a Burgundy mushroom sauce.
Grape • Chardonnay
Place • Burgundy, France
FYI • Chardonnay is the only grape permitted here. -
Yalumba "Y' SeriesYalumba "Y' SeriesA fresh modern approach to winemaking has swept over Australia and gone are the overly produced, doctored wines of yesterday. This medium bodied red has hints of blueberry and an undeniable undertone of Australia's quintessential component: eucalyptus. Try with your favorite vegetarian dish.
Grape • Cabernet Sauvignon
Place • South Australia, Australia
FYI • This area includes Australia's most arid land.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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di Lenardo Chardonnaydi Lenardo ChardonnayThe di Lenardo's are the only producers in Friuli to use the "Musque" clone. It is also the only wine from this clone to win the coveted Tre Bicchieri. All of that is to say this is NOT your typical chardonnay. Complex aromas of flowers, fruit, and sambuco shine through. Pairs well with halibut, trout, and soft cheeses.
Grape • Chardonnay
Place • Friuli, Italy
FYI • The first vintage of this wine: 1993. -
Mouton Noir Horseshoes and HandgrenadesMouton Noir Horseshoes and HandgrenadesAndre Mack is a former investor turned winemaker. Steadily working up the ranks as a sommelier he realized his dream of making wine several years ago. Full-bodied with a velvety texture this wine is meant to please from the first sip with notes of blackberry and chocolate.
Grape • Syrah, Merlot, and Cabernet Sauvignon
Place • Rogue Valley, Oregon and Washington State
FYI • Mouton Noir means Black Sheep in French. -
Talai Berri Alleme TxakolinaTalai Berri Alleme Txakolina"Built in 1992, the winery lays on the sunniest slopes of Mount Talai Mendi, surrounded by 12 hectares of vineyards. Founder Bixente Eizagirre Aginaga is from a family with a long history of wine production and is responsible for securing the regions DO. Crisp and clean with a lemon-lime finish, pair with fresh seafood."
Grape • Hondarrabi Zuri
Place • Getariako Txakolina, Spain
FYI • Rainfall here is higher than Spain's national average. -
Ferzo Passerina Terre di ChietiFerzo Passerina Terre di ChietiThe dramatic landscape sandwiched between the coastline and Appenine Mountains has an immense impact on this wine. The unique salinity of the wine along with it's minerality are hallmarks of this white. It's versatile at the table but pairs well with a variety of seafood dishes.
Grape • Passerina
Place • Abruzzo, Italy
FYI • Ferzo is a patch of fabric that creates a sail. -
Dal Maso MontemitorioDal Maso MontemitorioRelated to Grenache, Tai Rosso is native to Northern Italy. This vineyard is made of fossilized shellfish soil that helps coax it's flavors of cherry tootsie roll with a touch of smokiness. A great alternative to reds from Burgundy. Pairs well with fish, pork, and chicken dishes.
Grape • Tai Rosso
Place • Veneto, Italy
FYI • This grape was originally called Tocai Rosso. -
Ch. de ValcombeCh. de Valcombe"The Costières de Nîmes region of the Rhône Valley is a study in contrasts. It is the southernmost appellation of the region, but it is simultaneously the coolest in the southern Rhône Valley. Notes of citrus and pear. Pairs well with salmon carpaccio, scallops, veal and Cantal cheeses."
Grape • Roussanne, Marsanne
Place • Rhone Valley, France
FYI • A family-owned property since 1749. -
Dom. d'AndezonDom. d'AndezonOnce sold off in bulk (que terrible!!) this Syrah heavy Cotes du Rhone is a recognized champion of the region. Jean-Francois Niq is the mastermind behind this blockbuster red that is bursting with notes of black fruit, cola, and anise. Pairs well with game.
Grape • Syrah, Grenache
Place • Rhone Valley, France
FYI • A total of 17 crus represent the best of this region. -
La Rioja Alta Vina Alberdi ReservaLa Rioja Alta Vina Alberdi ReservaNamed for one of the three founding families, this iconic producer is known not just for it's wines made in the traditional style but also because they are one of the few great Bodegas to own their grapes. With hints of kitchen spice and dark fruit this pairs well with a grilled rib-eye.
Grape • Tempranillo
Place • Rioja, Spain
FYI • This winery was established in 1890. -
Cave de Roquebrun Chemin des OlivettesCave de Roquebrun Chemin des Olivettes"Roquebrun is an attractive medieval town in the Languedoc’s Black Mountains. The well-run co-operative here makes some exceptional wines, which are centered on the Saint Chinian appellation. Complex nose with mineral notes, bright red fruit and spicy aromas. Pair with pork or game birds.
Grape • Syrah, Grenache, Carignan
Place • Languedoc-Roussillon, France
FYI • Saint Chinaian has a higher elevation and cooler temps. -
Font-Mars Picpoul de PinetFont-Mars Picpoul de PinetThe de Clock family owned winery is originally Dutch but located to Bordeaux in 1679. Becoming a French citizen not long after, they have owned this site since 1864. Bright and happy, this white has a little spritz and pairs well with seafood dishes.
Grape • Picpoul
Place • Langeudoc-Rousillon
FYI • The coat of arms includes two dinosaurs.
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Grattamacco Bolgheri RossoGrattamacco Bolgheri RossoGrattamacco was founded in 1977 as one of the first two wineries in Bolgheri. For years wines from this region were a "best kept secret." But now the secret is out! Beautifully integrated wine with damson plum and cassis. Heavenly when paired with an excellent ragu and freshly made pasta.
Grape • Cab. Sauvignon, Cab. Franc, Merlot, Sangiovese
Place • Tuscany, Italy
FYI • Bulgari takes it's name from Pope Gregory VII in 1075. -
Ridge GBRidge GBRidge is known for their red wines from the Santa Cruz Mountains but they also have an extensive white offering. Grapes sourced near the Pacific Ocean in Paso Robles reflect a true Rhone Valley approach. This blend reveals notes of pear, orange blossom, and lemon curd. Pair with crab and pasta in a light cream sauce.
Grape • Grenache Blanc, Rousanne, Picpoul
Place • Paso Robles
FYI • Osea Perrone founded Ridge Vineyards in 1885. -
Mullineux White BlendMullineux White BlendInspired by Pomerol, this full-bodied red is from Napa favorites Bruce and Barbara Neyers. An exceptional harvest provided "epic" fruit for this vintage. With notes of black currant, black cherry and black olive this wine pairs very well with pepper encrusted steak and squash agnolotti.
Grape • Chenin Blanc, Clairette Blanche, Viogner
Place • Swartland, South Africa
FYI • Andrea Mullineux was named 2016 Winemaker of the Year. -
Machine BreakerMachine BreakerThis is a truly wonderful wine planted on original vinifera rootstock. Critters known as phylloxera love to eat this type of rootstock so the clock is ticking on this vineyard. In the meantime enjoy this wine full of rich cherry and plum flavors and a hint of earth. Goes well with game meats.
Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • The wine's name refers to a 19th century protest mvmt. -
Kellerei Terlan - Cantina TerlanoKellerei Terlan - Cantina TerlanoLocated in the Dolomite Mountains at the foothill of the Alps comes this memorable wine made from grapes that come an area protected from the harsh elements of the region. Considered one of the greatest white wine producers in Italy. Layers of apricot, citrus, and fennel. Pair with pan seared trout.
Grape • Chardonnay, Pinot Bianco, Sauvignon Blanc
Place • Trentino-Alto Adige, Italy
FYI • Twice a day the Dolomites turn a pinkish/red color. -
Yves Leccia E CroceYves Leccia E CroceConsidered the "Rolls-Royce" of Corsican wine, Yves' wines are regarded to be among the very best in France as a whole. The terroir, “E Croce,” sits on a thin chalk soil above pure schist. Yves has never used oak barrels and this lively wine has notes of flowers, citrus and honey. Pair with your favorite fish dish.
Grape • Vermentino
Place • Corsica, France
FYI • Yves also founded a polyphonic singing group. -
Fattoria delCerro Vino Nobile di MontepulcianoFattoria delCerro Vino Nobile di MontepulcianoThe unique white clay soil in the vineyards is part of the secret to this delicious wines success. It's an elegant wine that asks permission to enter your palate and then completely takes over. Layers of concentrated dark fruit, this is an exceptional food wine. Pair with veal in red sauce.
Grape • Sangiovese
Place • Tuscany, Italy
FYI • From one of the most famous sub regions for Chianti. -
Coppa La Rocca GaviCoppa La Rocca GaviCoppo has managed the Tenuta La Rocca in Monterotondo in the town of Gavi since the mid-1980s. Gavi, a classic, white Piedmontese wine, is made entirely from the Cortese grape, one of the region’s oldest native varieties. Notes of peach, orange skin and minearlity. Pairs well with swordfish.
Grape • Cortese
Place • Piedmont, Italy
FYI • Cortese comes from the word corte or "court" -
DautelDautelGermany's answer to Burgundy pinot noir is this excellent example of the varietal. the Dautel family has a grape growing history going back 500 years. With layers of complexity that include cassis, smokiness, and blackberry this is a wine that is versatile at the dinner table.
Grape • Pinot Noir
Place • Wurttemberg, Germany
FYI • The German name for pinot noir is Spatburgunder. -
Berthier Coteaux du GiennoisBerthier Coteaux du GiennoisWhile few outside of France are familiar with this appellation, Sancerre and Pouillly-Fume getting much more attention, Coteaux du Giennois is one to watch. Exceptional quality from one of the best producers in the Loire this wine is aromatic with notes of pear and apple blossom. Pair with goat cheese pizza.
Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Coteaux du Giennois is located just north of Sancerre.
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