Our Wines

João Portugal Ramos is Portugal’s most famous winemaker and is largely credited with modernizing his countries winemaking methods. This luscious rose is full of ripe cherry notes that play off well with shellfish dishes as well spicy foods such as chicken curry.

Grape • Touriga Nacional
Place • Vinho Verde, Portugal
FYI • Portugal is the world's largest producer of natural cork.

Considered one of the best value chardonnay based wines in the U.S. Made by Jean-Marc & Eliane Lafage in the south of France it is fermented mainly in stainless steel. This keeps this wine food friendly and one reason restaurants like to pour it by-the-glass. Pairs well with chicken.

Grape • Chardonnay
Place • Roussillon, France
FYI • Most of the wines in this region, 80%, are red.

Ferreira is known around the world as "the Portuguese brand" because of it's high quality wines. Fresh and vivacious this red is full of floral notes with hints of cedar, strawberry, and cherry. Well suited for pairing with the many flavors and dishes found on holiday dinner tables.

Grape • Tinta Roriz, Tinta Barroca, Touriga Franca
Place • Douro, Portugal
FYI • The Duoro is the world's oldest demarcated wine region.

A young winery by Italian standards, Hirpinia was founded in the 1970's and released it's first Taurasi DOCG in 1992. By aging the wine in stainless steal tanks it provides for a medium bodied red with lots of dark cherry notes. Pair with items off the grill.

Grape • Aglianico
Place • Taurasi, Italy
FYI • Hirpinia is derived from the Oscan term "wolf."

Finca Antigua means "Old Estate" and was given this name in honor of the old vines that grow here. This robust red has notes of thyme and fennel due to the wild herbs that grow in the area. Delicious with a hearty stew.

Grape • Cabernet Sauvignon
Place • La Mancha, Spain
FYI • La Mancha is the largest wine region in the world.

This is from Portugal’s largest wine growing region. While many people associate the fortified wine port with the country, it actually produces a wide range of wines. One of the most famous whites is this style. With a touch of CO2 in the bottle, it is a bit of summer all year long. Try with fried fish bait or sardines.

Grape • Loureiro, Trajadura and Paderña
Place • Vinho Verde, Portugal
FYI • Vinho Verde is rainy, with annual amounts around 59in.

Uncomplicatedly delicious. This textbook chenin blanc provides immense pleasure with nectarine, melon and honeysuckle notes. A pure pleasure to drink on its own or pair it with salads, anti-pasta and seafood.

Grape • Chenin Blanc
Place • Swartland, South Africa
FYI • Swartland is the bread basket of South Africa.

Cultivating wine in these ancient lands goes back to the 3rd century. Today Marques makes memorable wines in a modern fashion. This expressive red is aged 6 months in American oak. Look for notes of strawberry, spice, and cocoa. Pairs well with grilled foods.

Grape • Tempranillo
Place • Valdepenas, Spain
FYI • Locally Tempranillo is known as Cencibel.

The hot days and cool nights, courtesy of being close to the Andes Mountain Range, is the perfect climate for this varietal. It is full of rich, dark fruit qualities like plum and fig. The dynamic, full-bodied quality of this wine lends itself well to paring with lamb or even paella.

Grape • Carmenere
Place • Maule Valley, Chile
FYI • Chile kept this varietal from extinction. Thank You!

Carlos Serres was a pioneer. He was a key figure in exporting riojas in the early 1900's and the winery is still run by his family today. Well-balanced with a fresh and red fruit zing, this versatile wine pairs well with a variety of foods such as vegetables, paella, cheeses, and white meat.

Grape • Tempranillo
Place • Rioja, Spain
FYI • Crianza wines must age at the winery for at least 2 yrs.

The Penedes region is Spain’s bubble capital. Producing sparkling wine in the same manner as champagne but often at a fraction of the price it is synonymous with great value. This is a lovely example of cava with notes of minerality and Granny Smith apples. Have with Sunday brunch of course.

Grape • Xarello, Macabeo, Parellada
Place • Penedes, Spain
FYI • Spain is the second largest producer of sparkling wine.

Such a big personality from such a small village! They are clearly living the good life in the south of France. Full of damson jam, brambly berry, cassis and black pepper notes this country wine is scrumptious. Tell mom you have the perfect wine to go with Sunday’s roast.

Grape • Carignan, Grenache, Syrah
Place • Corbières, France
FYI • Carignan is one of the highest producing grapes.

Easy, refreshing, simple. What else can you ask for when you want something uncomplicated? A textbook example of Italian pinot grigio, this one comes from the Veneto region. Enjoy as an aperitif or with lighter fare such as lemon chicken, garden salad or pan fried trout.

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • Known as pinot gris in France due to its grey hue.

Regaleali is at the heart of the families estate where they produce this great sipping wine that is alive with easy-to-drink citrus notes. Located in the mountainous center of Sicily, people flock here to learn in one of Italy's best cooking schools. Pairs well with Pecorino cheese or a dish featuring tomato and eggplant.

Grape • Inzolia, Grecanico, Catarrtto, Chardonnay
Place • Sicily, Italy
FYI • Home to an internationally renown cooking school.

This wine hails from Navarra, an area that sits northeast of Rioja. The vines are between 30 and 40 years old. It is bursting with delicious notes of strawberry, plum and cocoa. This easy drinking wine pairs nicely with a variety of foods. It goes particularly well with a plate of charcuterie or grilled pork chops.

Grape • Tempranillo, Garnacha
Place • Navarra, Spain
FYI • This wine region experiences three climatic influences!

Extraordinarily rounded, this plump example from Sicily will leave you a believer in this thickly skinned grape. Stylistically this varietal can produce massive, hugely tannic wines or, in this case, something easily quaffable. Enjoy with tomato based sauces, steak or pork.

Grape • Nero d’Avola
Place • Sicily Italy
FYI • Nero d’Avola is the most widely planted grape in Sicily.

A number of styles emerge from the Duoro each year and the climate is to thank. As the locals say, "nine months of winter and three months of hell." The style here is a smooth-bodied red offering notes of blackberry cobbler, dried cherries, and cocoa. Pairs well with good home cooking. (Pot Roast!)

Grape • Tinta Roriz, Touriga Franca, Touriga Nacional
Place • Douro, Portugal
FYI • Among the first quintas to bottle/export it's own wine.

Drinking this will bring to mind toe-dipping along the beautiful Cote d'Azur while sipping on a delicate rose. A classic with notes of exotic fruits like guava and papaya, this versatile wine pairs well with... you guessed it, seafood!

Grape • Grenache, Cabernet Sauvignon, Syrah, Cinsault
Place • Provence, France
FYI • Aix-en-Provence is the birthplace of painter Cezanne.

Adi Badenhorst’s resume reads: awesome dude, making awesome wines. He rescued fruit being used for run-of-the-mill box wine by taking matters into his own hands. Changes in the field and at the winery helped create this gem. A true “every day of the week wine” it is easy to drink and easy to pair with. Enjoy!

Grape • Shiraz, Grenache, Cinsault
Place • Swartland, South Africa
FYI • Swartland is the breadbasket of South Africa.

Blended from two complementary varietals in the hot continental region of Campo de Borja in Spain's NE. The "cierzo" wind cools the vineyard at night allowing the grapes to retain their brightness. An easy drinking red that pairs well with casual eats.

Grape • Grenache, Syrah
Place • Campo de Borja
FYI • Los Dos is Spanish for "both" or "the two."

Known as "green wines" because of their youthful nature, they are best consumed early in their life-cycle, usually within 18 months of bottling. Your reward for drinking now is this crisp, spritzy style full of green apple that people the world over love. Will put a smile on your face as is.

Grape • Loureiro, Trajadura
Place • Vinho Verde, Portugal
FYI • Vinho Verde is the largest wine region in Portugal.

This wine, made for Eric Solomon Selections, is a glimpse into the textbook deliciousness of Ribera del Duero. The 60-year-old vines along with new American and French oak barrels come together to create this expansive wine with notes of dark berry and kitchen spice. Bring this to your next parrillada!

Grape • Tempranillo
Place • Ribera del Duero, Spain
FYI • Ribera vies with Rioja as Spain’s top red wine region.

Known as “The Originals” because the grapes are grown in the same soil and latitude as their original ancestry. If you could bottle the fun and irreverent attitude of the west coast, this would be the result. A touch of pepper, raspberry and eucalyptus, this wine pairs well with most foods.

Grape • Syrah, Merlot, Cabernet Sauvignon
Place • Columbia Valley, Washington
FYI • The Columbia Valley grows 99% of the grapes in WA state.

Two of Portugal's top oenologists joined forces in 2007 to make this wine. Since it's debut it is regularly considered one of the countries best table wines. The duo continue making it to this day. Dominated by black fruit and prunes this wine pairs perfectly with barbecue, ragù, and hard cheeses.

Grape • Touriga Franca, Touriga Nacional, Tinta Roriz
Place • Douro, Portugal
FYI • Dourum is Latin for "from two."

The dramatic landscape, with windmills dotting the plains, has lots of room for vineyards. The long days offer plenty of sunshine for the grapes to grow in this expansive region. This approachable wine has flavors of plum and berry with a hint of mint. Easy drinking all on its own.

Grape • Tempranillo
Place • La Mancha, Spain
FYI • La Mancha is the setting of the novel "Don Quixote."

Wines from this windy plain, or "meseta" in Spanish, come from the important agricultural area Castilla-La Mancha. Light and lively this wine reflects capturing the sun in each bottle with notes of pear, wild flower and grapefruit. Serve as a sipper at social events or pair with tacos.

Grape • Viura
Place • Castilla-La Mancha
FYI • Buenas is a casual greeting used at social gatherings.

Known mostly for their reds, this unlikely white from Pine Ridge is now considered a classic. An experiment blending these two French varietals that aren't usually blended 20 years ago is now a perennial hit. Delicious aromas of melon allow this to pair well with prosciutto or on its own.

Grape • Chenin Blanc, Viogner
Place • Napa, California
FYI • The winery is tucked just beneath... a ridge of pines.

This textbook Rhone red from Kermit Lynch is sourced from a number of growers in southern Rhone. These relationships, cultivated over 40 years, are behind the quality in this release. Full of plum and blackberry notes, pair with Poulet d'Avignon.

Grape • Grenache, Syrah, Carignan
Place • Rhone Valley, France
FYI • Kermit is synonymous with great imports from France.

Owned by the Saurel family, this biodynamic operation since 1996, produces memorable wines. The fermentation in this case takes place in cement tanks to maintain it brightness. Great minerality with a hint of jasmine this pairs well with grilled white meats.

Grape • Grenache Blanc, Clairette, Viogner
Place • Rhone, France
FYI • Cigales means cicadas, considered magical in S. France.

For three generations Casal da Coelheira has produced this food friendly, smile making wine. Balanced with notes of plum, black pepper, and sage it is a great wine to pair with your next pizza.

Grape • Aragonez, Syrah, Castelao
Place • Tejo, Portugal
FYI • Tejo is known as the land of vineyards.

The Castano family has worked tirelessly over the past 50 years to promote Yecla, the small wine growing region in SE Spain. We consider ourselves lucky that most of their wine is exported. Look for delicate flavors of raspberry and rose petals. Great cocktail wine!

Grape • Monastrell
Place • Yecla, Spain
FYI • Yecla is one of the youngest wine regions in Spain.

Über delicious! That’s all you need to know about this Riesling. The slate soils of this region account for the wines minerality and the cool climate its acidity. The peach and lime notes pair nicely with fish and poultry dishes. A particularly good fit with sushi.

Grape • Riesling
Place • Mosel River Valley, Germany
FYI • The vast majority of German Rieslings made are NOT sweet.

This co-op owned winery is comprised of 160 growers who produce in Aragon, a province known for its dramatic landscapes. This wine is a modern style, full of ripe raspberries and kitchen spice. Pairs nicely with tapas.

Grape • Garnacha
Place • Calatayud, Spain
FYI • Tres Ojos means "three eyes"

The darling grape of Argentina is unquestionably malbec. Familia Zuccardi has successfully made their Malbec as popular in Argentina as it is in the US. Delicious berries alongside some spice make this an easy sipper. Pairs perfectly with empanadas.

Grape • Malbec
Place • Mendoza Argentina
FYI • Santa Julia wines are named after the owner’s daughter.

Viña Siegel is a family owned operation that started in the 1980’s. With plantings throughout the expansive 250-mile long central valley they look to take advantage of its many microclimates. This chardonnay with its straw color and exotic overtones is perfect for any cocktail reception.

Grape • Chardonnay
Place • Colchagua Valley, Chile
FYI • Colchagua Valley is south of Santiago, the capital.

Sourced from three vineyard sites on the arid side of Washington state. This crowd pleaser is full of rich, ripe fruit, notably raspberries, cherries, and a touch of vanilla. Its silky finish helps it pair nicely with most things off the BBQ.

Grape • Merlot
Place • Columbia Valley, Washington
FYI • Columbia Valley contains 99% of WA's vineyards.

Chile is cab country and the very best all come from the Maipo. Aluvial soils and the perfect climate help foster the eucalyptus element found in many cabs here including this one. This old school cab is full of ripe cassis and blueberries and plays off particularly well with grilled meats. Yum!

Grape • Cabernet Sauvignon
Place • Maipo Valley, Chile
FYI • Vineyards in this region were first planted in 1551.

Named Los Dos because it is always made from two varietals. This rosé has youthful characteristics of raspberry and white flowers. While there are many rich foods in Campo de Borja including lamb, blood pudding, and garlic soup, this wine is better suited with lighter fare such as grilled chicken or fish tacos.

Grape • Grenache, Cabernet Sauvignon
Place • Campo de Borja, Spain
FYI • Some towns here didn't see cars until the late 20th cent.

Lia Tolaini makes this wine from grapes grown in the heart of Chianti Classico. Ali, which means "wings" in Italian is aptly named as this red is flying high with juicy flavors of plum and blackberry. While certainly fit to pair with a pasta and red sauce, this delicious delight is good all on its own.

Grape • Sangiovese
Place • Tuscany, Italy
FYI • A blend of equal parts of Sangiovese clones: F9 & CH20.

Cabernet Franc is the dominant red grape here, also knows as Breton. Sitting on an idyllic landscape overlooking Bourgueil, this small but respected producer makes his rosé using two production methods. The result is a beautiful salmon color with notes of peach and apricot. Pairs nicely with chèvre brûlée.

Grape • Cabernet Franc
Place • Loire, France
FYI • The domaine name means "place where the larks sing."

There is vinho verde and then there is THIS vinho verde. A cut above the rest and it should come as no surprise since three centuries of the same family has made this wine. Lively flavors of, notably lime, beg for a hot summer day. Will keep you smiling all summer long...or until the bottle is empty.

Grape • Arinto, Loureiro, Trajadura, Azal
Place • Vinho Verde, Portugal
FYI • Praia means "beach" in Portugese.

The darling grape of California is brilliant here with layers of flavors ranging from blackberry to tea to cedar. No need to worry about this being an over-the-top style. This red, from Gregory Ahn, is a medium bodied delight that pairs well with lasagna.

Grape • Zinfandel
Place • Lodi, California
FYI • Lodi is also famous for it's huge raisin production.

Founded in 1856 and still family owned. The encroachment of the capital Santiago forced the family to find vineyards further south in the Maipo Valley. All of their wines com from two estates there. While distinctly Chilean there is a heavy influence from Bordeaux oenology. Bright berries and plum, pair with brie.

Grape • Merlot
Place • Maipo Valley, Chile
FYI • The first vineyards in the Maipo Valley date to 1540.

The father Jean-Pierre was, brilliantly, an early adopter of planting sauvignon blanc in Touraine. Years later his son Samuel took it a step further by leaving the co-op and improving vineyard practices. As good as some Sancerre but not as pricey, this has lovely citrus notes and is great with chevre!

Grape • Sauvignon Blanc
Place • Loire, France
FYI • This vineyard was certified organic in 2012.

Despite that fact that this blend is from the right bank it has the body, depth, and character to go up against it's left bank brethren. This is a classic Bordeaux with loads of cassis, plum, and licorice. Pairs nicely with beef in red sauce.

Grape • Cabernet Sauvignon, Merlot
Place • Bordeaux, France
FYI • The river that runs through Bordeaux is the Gironde.

This is a crowd pleaser year after year. The Eguren family produces this wine with the sole purpose of enjoying it now. With a hint of oak to give it structure, it has a characteristically yummy raspberry quality with a hint of vanilla and spice. Makes for a great party wine!

Grape • Tempranillo
Place • Vinos de la Tierra, Spain
FYI • Rainfall is extremely low here, less than 400mm annually.

This wine comes from one of the most important wine regions in Mendoza: Uco Valley. Since Familia Zuccardi started in 1963 they have helped revolutionize the industry here by instituting such practices as sustainable farming. Full of blackberry and plum this is great with most items off the grill.

Grape • Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • The Uco Valley is a key part of the Argentina Wine Route.

It is a wonder anything can grow in the arid, rugged and rocky terrain of south-east Spain. However that is exactly where you will find the drought resistant grape Monastrell that makes up the majority of this wine. Pleasing aromas of blackberries and black pepper make this a must with your next goat cheese.

Grape • Monastrell, Syrah
Place • Murcia, Spain
FYI • Risca is the name of the local bleached limestone soil.

Backhouse was founded in 2007 by Roy Cecchetti and his wife Rachael. This versatile red is ridiculously easy to drink. Full of cherry note this medium-bodied red is well-paired with grilled chicken or portobello mushrooms.

Grape • Merlot
Place • Lodi, California
FYI • Lodi is the unofficial raisin-making capital of the world

The only downside to this wine is not much makes it to the U.S. This is a declassified Vacqueyras, a fancy way of saying you get a lot of bang for the buck. The Bouletin family makes this wine with great care and it shows. With lots of depth this meaty wine pairs best with food. Try with veal or veggie stew.

Grape • Grenache, Syrah, Carignan
Place • Rhone, France
FYI • Roucas Toumba are the fallen stones around the vineyard.

The Bousquet family, orginally from Carcassonne, France, set out to make a wine with European elegance. Since 1990 they have produced wines such as this refreshing sauvignon blanc that is full of lime citrus and bright acidity. Makes for a great aperitif.

Grape • Sauvignon Blanc
Place • Mendoza, Argentina
FYI • Mendoza is home to more than 1000 vineyards.

We love how easy this is to drink. Full of cherry, raspberry and vanilla notes this red is meant to pair with a fish dish..think grilled salmon or even a salmon burger! It also pairs well with most grilled veggies.

Grape • Pinot Noir
Place • Central Coast, California
FYI • The Central Coast is home to over 360 wineries

Costamolino, named for the area it comes from, is an aromatic wine with hints of stone fruit, citrus and a touch of mint. This pleasing summer white is from the Argiolas family, the island's leading producer of fine wines. Great on its own or paired with a host of seafood dishes.

Grape • Vermentino
Place • Sardinia, Italy
FYI • Sardinia is the second largest Mediterranean island.

Punctuated with lively acidity and a hint of tropical fruit this white comes from one of California's most northern wine growing regions. A crowd-pleaser by any measure this wine is a great companion with fish tacos.

Grape • Sauvignon Blanc
Place • Mendocino County, California
FYI • This varietal originated in Bordeaux, France.

Originally from Austria, the Siegel family made their way to Chile in the 1970's. We're so glad they did! This eye-catching deep ruby red is trumped only by a lip-smacking barrage of flavors ranging from cloves to black peppercorns to blackberry. Try with your favorite chili, with or without meat.

Grape • Syrah, Carmenere, Cab Franc, Petit Verdot
Place • Colchagua Valley, Chile
FYI • This valley is responsible for Chile's best red wines.

Tucked away behind the range of mountains that separates Spain and France sits this lovely region. Know in part for the other tradition here, "the running of the bulls" it is also delicious wine country. Cool nights promotes acidity and the result is a robust rose that is joyously paired with virtually any tapas.

Grape • Garnacha
Place • Navarra, Spain
FYI • Garnacha is to Spain, as Grenache is to France.

Navarra is in northern Spain, brushes alongside the French border, and is dotted with remarkable medieval villages. This family run operation took off only about 20 years ago and is now producing this easily approachable wine full of bright red raspberry and strawberry notes. Pairs well with anything chorizo.

Grape • Garnacha
Place • Navarra, Spain
FYI • Pamplona is the capital, famous bulls and running.

With loads of black cherry, raisins and anise, this red delivers on multiple fronts. Full of fruit and built with a solid mid-tannic structure it is able to pair easily with everything from summer tomatoes to peaches wrapped in prosciutto to Sunday's spaghetti supper.

Grape • Corvina, Cabernet Sauvignon, Merlot
Place • Veneto, Italy
FYI • The regional capital of Veneto is Venice.

This perennial favorite in a 1L bottle - because you can't get enough of it - is an ode to summer. It is produced by Erich Berger on loess soils in eastern Kremstal. Light, crisp and refreshing with a hint of flowers and stone fruit it is a perfect picnic wine. Pairs well with fish, chicken and pasta salads.

Grape • Gruner Veltliner
Place • Kremstal, Austria
FYI • Sometimes called Gru-Ve (groovy) by industry types.

Riesling is the perfect "cool climate" grape requiring 100 days of ripening after bloom. The Rheinhessen gets about 1,800 hour of sunshine per year...just enough for this varietal. A complex wine with racy acidity it's flavors of white peach and Bosc pear make it a winner with pork roasts or roasted root veg.

Grape • Riesling
Place • Rheinhessen, Germany
FYI • Louis Guntrum winery was established in 1648.

Atea, where this wine heralds from, isn’t a place you just happen upon. About 170 miles from Madrid and the coast it’s what you might call “in the middle of nowhere.” But it’s just the kind of place you’ll find a treasure like this. Full of approachable cassis and blackberry notes, pair this with your next grilling session.

Grape • Garnacha
Place • Calatayud, Spain
FYI • The black schist soil helps promote fragrant wines.

A rather young winery by Spanish standards, Borsao was founded in 1958 and works primarily with the region’s important varietal, garnacha. This spirited red is one of the best values on the market. Full of black raspberry, plum, and black cherry this wine pairs nicely with most things off the grill and even paella.

Grape • Garnacha, Tempranillo
Place • Campo d Borja, Spain
FYI • Garnacha originated in Aragon, an area in northern Spain.

This family run winery, located in northeastern Austria, produces wines that are very approachable from the day they are released. A perfect case in point is this rosé made from the countries most important red varietal, zweigelt. With delicate strawberry and floral notes, this pairs well with lighter fare.

Grape • Zweigelt
Place • Poysdor, Austria
FYI • Austria has the strictest wine making regs in europe.

These lands were first planted in the 1600's by Dutch settlers. Today this winery, nestled beneath the beautiful Kasteelberg - or Castle Montain, produces refreshing wines indicative of the region. Here black currants dominate with a wink of french oak sneaking through. Get crazy and try it with some lamb curry.

Grape • Cabernet Sauvignon
Place • Swartland, South Africa
FYI • This region is considered the best kept secret of ZA.

It only takes a sip of this wine, with it's delicate notes of strawberry and peach to transport one to the south of France. Hand harvested grapes that age on the lees for three months create a depth in this wine that make it food friendly. Pair with grilled fish, grilled veggies, or chevre & fresh herbs.

Grape • Grenache, Carignan, Cinsault
Place • Corbieres, France
FYI • Rubus is a large genus of plants in the rose family.

The Veneto region is home to Prosecco, a style of bubbly that is under less pressure than Champagne making it super easy to quaf. Notes of orchard fruit and crisp minerality make this wine a perfect aperitif or delicious with Sunday brunch.

Grape • Glera
Place • Veneto, Italy
FYI • Made in the traditional Charmat method of the region.

Francois-Xavier Barc served as the winemaker for the famed estate Charles Joguet for many years. In 2010 he decided to go it alone by making his own wine. This wildly popular white is refreshing with hints of citrus and minerality. Drink on its own or pair with seafood.

Grape • Sauvignon Blanc
Place • Touraine, France
FYI • Touraine takes its name from the Celtic tribe Turones.

Fairvalley started as socio-economic empowerment venture in 1998. The profits are meant to develop FairValley land. Today their wines are found in markets worldwide. With notes of mulberry, coffee, and a hint of smokiness, this wine pairs well with smoked brisket.

Grape • Pinotage
Place • Western Cape, South Africa
FYI • Pinotage is a cross between Pinot Noir and Cinsault.

Located near a bend (ear) in the Duero river, this comes from winery that is a lovely representation of the region. With notes of blackberry, spice, leather and espresso beans, it’s easy to see why this is a crowd pleaser. Pairs well with grilled meats, especially grilled sausages.

Grape • Tempranillo
Place • Ribera del Duero, Spain
FYI • Oreja means ear in Spanish.

The impressive expanse of the Burgo vineyards runs through a large diversity of soils and microclimates. This allows the ideal grapes to provide the perfect expression, in this case, of Rioja. The use of aged American oak gives backbone to a wine that offers red fruit and a touch of coconut. A great summer bbq wine.

Grape • Tempranillo, Graciano
Place • Rioja, France
FYI • Burgo means "hamlet" or "fortified town" in Spanish.

This isn’t your uncle’s pinotage (a grape unique to South Africa) and it’s easy to convince you with this one. Subtle notes of cherry, spice, and a touch of smoke offer up a seductive drinking experience that will put a smile on your face. Give it a try with marinated lamb or an Indian curry.

Grape • Pinotage
Place • Western Cape, South Africa
FYI • Named after the blue crane, South Africa’s national bird.

The Loire valley is home to a diverse number of wines that stretch along the twisting 600 mile-long Loire River. The Lieubeau family works with chardonnay here, not usually found in Muscadet. Their attentiveness coaxes expressions of melon, spice and minerality from it. Pairs marvelously with shellfish.

Grape • Chardonnay
Place • Loire, France
FYI • This vineyard is composed mostly of granite.

Grapes are sourced from two districts, Montalbano and Siena. The complexity of the soils in these two areas provides the structure needed for winemaker Alberto Antonini to create this easy drinking red. With hints of cherry and raspberry it pairs well with a variety of pasta dishes as well as with pizza.

Grape • Sangiovese, Merlot
Place • Tuscany, Italy
FYI • Sangiovese is the most important grape in Tuscany.

This wine switches between Cabernet Sauvignon and Merlot each vintage depending on which provides the greatest ability to provide the bright, refreshing strawberry-like quality it is known for. Bright acidity, a light salmon color and aromas of raspberry and strawberry make this a quafable winner year after year.

Grape • Cabernet Sauvignon, Merlot
Place • Bordeaux, France
FYI • Bordeaux is considered the wine capital of the world.

When you blend some of the most aromatic grapes on the planet you are bound to get an explosive wine. With huge notes of apricot, jasmine, and honeysuckle this is an ideal match for spicy foods or as an aperitif.

Grape • Bukettraube, Muscat, Gewurtztraminer
Place • Western Cape, South Africa
FYI • Bukettraube is of German origin & a cross of two grapes.

This wine is the result of three friends teaming together who were raised in northern Italy but found the call of Cali too loud to ignore. This field blend of Napa Valley fruit is a mouthful of ripe plum and blackberry flavors. Try with (any) chili.

Grape • Cabernet Sauvignon, Zinfandel, Merlot, Petit Syrah
Place • Napa Valley, CA
FYI • Ca' Momi means is named after the Migotto family home.

Carpineto was founded in 1967 by two mavericks who saw great potential in showing the world wines from Tuscany. Only a small fraction of their production is white wine but how glorious it is. This medium-bodied white is full of aromatics and exotic fruit. Pair with chicken and fish.

Grape • Chardonnay, Grechetto, Sauvignon Blanc
Place • Tuscany, Italy
FYI • Dogajolo means "stave" in Italian.

Three generations have worked the 64 hectares to bring this wine to market. As easy as any red can hope to be, think of this as a walk on a west coast beach at sunset. Perfect in every way. Hints of cocoa, blackberry, and blueberry it pairs nicely with grilled chicken or a hearty vegetable stew.

Grape • Alicante Bouschet, Touriga Nacional
Place • Tejo, Portugal
FYI • The UK and Portugal have a 300 year-old wine partnership.

The hills of New Zealand are alive with this Sauvignon Blanc!Yes, there are notes of that quintessential grapefruit but also that of passion fruit and a good deal of minerality. This is TRULY a seafood pairing kind of wine.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • Marlborough is at the north point of the south island.

A "fun" wine made by the farmer with a big personality - Boet Le Roux. He is still a champion of this old vine Colombard and tirelessly works with it in the intensely hot conditions of South Africa. Look for hints of apple blossom flowers. Pairs well with fresh salads - or on its own!

Grape • Colombard
Place • Swartland, South Africa
FYI • Colombard was first used to make Cognac

Named after the first initial of each of the three owners wives, this is a great example of the refreshing, approachable wines coming from South Africa. This wine has a clean finish with a hint of tropical fruit making it a great fit for spicy curries or Mediterranean tapas.

Grape • Chenin Blanc
Place • Paarl, South Africa
FYI • Paarl is South Africa’s third oldest town.

The Central Coast AVA extends about 250 miles along the state's coastline. Some of the best value in California comes from this region. With a velvety texture this red has pleasing notes of herbs, cherries, and plums. Great with pasta carbonara or chunks of parmesan cheese.

Grape • Merlot
Place • Central Coast, California
FYI • Castle Rock is a fictional fort in "Lord of the Flies."

A lot of bang for the buck as the saying goes. The addition of wine from the wineries reserves dating back to 1999 explains the complexities found in each release. Super easy to drink with hints of strawberry, cherry and a hint of white pepper. Pairs very well with ratatouille.

Grape • Grenache
Place • Rhone, France
FYI • Known as the Wine of Freedom at Saint Cosme.

A rather young winery by Spanish standards, Borsao was founded in 1958 and works primarily with the region’s important varietal, garnacha. This versatile wine is full of notes of watermelon and cherry. It pairs very well most items off the grill or served as a cocktail wine.

Grape • Garnacha
Place • Campos de Borja, Spain
FYI • Spain is the world's largest wine producer.

A young winery by Italian standards, Fondo Antico opened its doors in 1995. They have consistently produced this vibrant refreshing white made from indigenous varietals. Loads of citrus and pineapple, this blend is a nice alternative for those wanting a break from chardonnay or sauvignon blanc. Great with seafood.

Grape • Grillo, Inzola, Grecanico
Place • Sicily, Italy
FYI • Mt. Etna is Sicily’s wine region likened to Burgundy.

João Portugal Ramos is Portugal’s most famous winemaker and is largely credited with modernizing his countries winemaking methods. This vibrant white is very approachable with notes of granny smith apple and lemon zest. It pairs well with garden salads and shrimp cocktail.

Grape • Rabo de Ovelha, Roupeiro
Place • Alentejo, Portugal
FYI • This wine is named after the Loios monks of the region.

The monks from this southern portion of Portugal were known as Loios, and this wine is named for them. Arguably the country's most famous winemaker, J Ramos produces this wine from indigenous varietals. Supple and easy with notes of blackberry, this pairs well with BBQ fare.

Grape • Aragones, Trincadeira, Castelao
Place • Alentejo, Portugal
FYI • Vila Santa is named after a 15th century priesthood.

Côtes de Gascogne is white wine country and responsible for a large amount of France's white wine production. The Atlantic Ocean influences the climate here and is apparent in this wine. With bright acid and a hint of pear this is a great cocktail sipper. Also pairs well with pigeon stew - a classic dish in Gascony.

Grape • Chardonnay
Place • Gascony, France
FYI • The wine-based spirit Armagnac is also from Gascony.

The climate here is moderated by nearby Garda Lake, the largest in Italy. In 1968 the family began to cultivate their vineyards and today produce a range of wines including this blend. With hints of melon and stone fruit this white pairs well with prosciutto and melon, fish, or even served as a brunch wine.

Grape • Garganega, Cortese, Trebbiano, Chardonnay
Place • Veneto, Italy
FYI • The famous dessert tiramisu originates from Veneto.

Like discovering less trodden places? Molise is for you. Squeezed between Abruzzo and Puglia, it has a dynamic landscape along the Adriatic Sea. This youthful red with hints of violet and currant is ideal for the cuisine of this historically poor region. Diets are heavy on pasta, veggies and generous amounts of olive oil.

Grape • Sangiovese
Place • Molise, Italy
FYI • The comfort food dish of this area is p’lenta d’iragn.

With a stunning view of Mont St Clair in Sete, this winery has vineyards that stretch over vast sunlit terraces in the south of France. This wine has strawberry aromas, with pomegranate flavors and is as crisp and refreshing as a rose can come. Wonderful pool party wine or served with bbq.

Grape • Syrah
Place • Côteaux du Languedoc, France
FYI • The Mont is 183 meters high and offers dramatic views.

Legend has it that the scout of a wine-loving bishop was sent ahead to identify good wines in an area he was visiting with the word Est (it is). When the scout arrived in Montefiascone, he found the wine so good he marked it Est! Est!! Est!!! Crisp, light, and floral. Pair with chicken satay or oysters.

Grape • Trebbiano, Malvasia, Roscetto
Place • Lazio, Italy
FYI • The Cotarella brothers founded Falesco in 1979.

This wine is named after an area that immediately surrounds the winery. Years ago, lovers (Amante) would pass (Pass) by the grove to have a romp and it became known as the Forrest of Lovers. This wine has fleshy plum notes with a hint of prune, nutmeg and cinnamon. Pairs nicely with pasta and pork ragu.

Grape • Negromaro
Place • Puglia, Italy
FYI • From DOC Salice Salentino, established in 1976.

Husband and wife duo Jean-Marc & Elaine Lafage are behind this elegant rosé. Planted near the Mediterranean the vines range in age from 15 to 80 years old. White peach and a delicate wild strawberry shine through making this delicious on its own or paired with salad nicoise. Also the bottle is pretty cool.

Grape • Mourvedre, Grenache Gris
Place • Roussillon, France
FYI • Miraflors is the name of a nearby ancient estate.

Founded in 1789 and still family owned after 7 generations this estate is located in the middle of Entre-Deux-Mers, the famed white wine producing area. Lively on the palate, look for notes of citrus and a hint of peach. Delicious with shrimp or as an aperitif.

Grape • Sauvignon Blanc, Semillon, Muscadelle
Place • Bordeaux, France
FYI • Entre-Deux-Mers means between two seas.

The lively spirit of Spain is captured in every bottle of ¡buenas! Tempranillo. Made by the highly acclaimed, family-owned Viña Bujunda winery, this enjoyable red has notes of black cherry, plum, and a hint of vanilla. It pairs perfectly with casual fare such as tacos.

Grape • Tempranillo
Place • Castilla-La Mancha, Spain
FYI • The major city Toledo is an UNESCO World Heritage site.

As one of the top estates in the Languedoc (if not southern France) the owner, Gerard Bru, spares no expense. He transplanted a classical villa from Montpellier to the Languedoc stone by stone to create the perfect look on his estate. Elegant with aromas of blackberry and licorice this is great with duck.

Grape • Grenache, Syrah
Place • Coteaux du Languedoc, France
FYI • The Cot. du Langedoc is a remarkable 80 miles long.

The 11th generation of Guntrums is currently running this classic German family winery. Riesling gets a bad wrap in the U.S. but it is a remarkably versatile wine. Look for a hint of sweetness with notes of tropical fruit. This is fantastic served with holiday meals, spicy cuisine, or simply as a party wine.

Grape • Riesling
Place • Rheinhessen, Germany
FYI • U.S. General Patton occupied the winery in 1945.

Verdejo languishes in obscurity no more! It was rediscovered a few decades ago and through modern wine making is now a deliciously light, refreshing wine. This expression has bright floral notes with a hint of citrus. It's super smooth so don't expect it to last long around your friends and family.

Grape • Verdejo
Place • La Mancha, Spain
FYI • Verdejo is native to Rueda, located in northwest Spain.

Refreshing, clean, and with a quick finish. This varietaly-perfect showing has floral notes, espeically that of acacia flowers. Served chilled as a perfect aperitif wine or with caprese salad.

Grape • Pinot Grigio
Place • Molise, Italy
FYI • Molise is located in south-central Italy.

Founded in 1987 by six families, today it is run but a whopping total of 16 families. A hallmark style of rosado made with garnacha, look for lots of delicious strawberry notes with a touch of orange zest. Delicious with pasta dishes, from meat to veg.

Grape • Garnacha
Place • Rioja, Spain
FYI • Viejo means "old" in Spanish.

From the most important region for high quality Muscadet comes this delightfuly refreshing white. While the Night Templars use to live at the chapel of this namesake wine, all you will find now are wine makers. Bright minerality allows this to pair superbly with shellfish. Fruit de mer anyone?!

Grape • Muscadet
Place • Loire, France
FYI • This region is named for the two rivers that flow there.

Founded in 1993 the wines from this estate are always known for their approachability. Stainless steel production is a principle reason that this is such a super-easy drinking cab. With notes of black pepper and tobacco this pairs well with items off the grill...including sea bass.

Grape • Cabernet Sauvignon
Place • Central Valley, Chile
FYI • This fertile valley extends for nearly 400 miles.

The Curator project began in 2012 when Adi Badenhorst saw tremendous potential in using the high-quality excess fruit in the region to make outstanding value wine in the sub-$20 category. Absolutely delicious, this is a true "happy dance" wine that pairs well with fish and vegetarian dishes.

Grape • Chenin Blanc, Chardonnay, Semillon
Place • Swartland, South Africa
FYI • The Swartland region is a granite outcrop.

The winery was founded in 1976 by two families who are well respected in the region. This classic Italian white is known for it's freshness and ability to pair with foods that range from citrus to fish. Of course it also makes for a great aperitif wine.

Grape • Grechetto, Procanico, Malvasia
Place • Umbria, Italy
FYI • Grechetto is also used to make dessert wines.

The wines of Remo Farina are highly regarded and frequent winners in blind tastings. This white sees extended contact with lees that allows for a more rounded wine. A hint of jasmine and exotic fruit, namely pineapple, help this match up with pad-thai or a caprese salad.

Grape • Garganega, Chardonnay, Sauvignon Blanc
Place • Veneto, Italy
FYI • The Veneto is also known as Venezia Euganea.

The Pizzolo family vineyards are uniquely located within one of Italy's most stunning national parks. The climate here is completely different from the rest of the region. This wine is rich, fragrant, explosive - lots of blackberry and black licorice. Great with red sauce and grilled eggplant or meatballs.

Grape • Montepulciano
Place • Abruzzo, Italy
FYI • More than 65% of Abruzzo is considered mountainous.