a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Farina RossoFarina RossoWith loads of black cherry, raisins and anise, this red delivers on multiple fronts. Full of fruit and built with a solid mid-tannic structure it is able to pair easily with everything from summer tomatoes to peaches wrapped in prosciutto to Sunday's spaghetti supper.
Grape • Corvina, Cabernet Sauvignon, Merlot
Place • Veneto, Italy
FYI • The regional capital of Veneto is Venice. -
San Elias ChardonnaySan Elias ChardonnayViña Siegel is a family owned operation that started in the 1980’s. With plantings throughout the expansive 250-mile long central valley they look to take advantage of its many microclimates. This chardonnay with its straw color and exotic overtones is perfect for any cocktail reception.
Grape • Chardonnay
Place • Colchagua Valley, Chile
FYI • Colchagua Valley is south of Santiago, the capital. -
Bodegas Luzon MonastrellBodegas Luzon MonastrellBodegas Luzón are the masters of Monastrell (Mourvedre). Located in the historic region of Jumilla in southeastern Spain. cherries, strawberries and blackplums and a spicy finish. It is juicy and fresh with a pronounced, captivating body and a long vibrant finish. Pair with Jambon Iberico.
Grape • Monastrell
Place • Jumilla, Spain
FYI • Monastrell and Mourvedre are the same grape. -
Borsao BlancoBorsao BlancoOften used in Cava production, Macabeo is the "secret" to this wine offsetting the chardonnay with a floral-like quality. A combo of barrel and stainless-steel fermentation add more complexity to this refreshing wine. Bright with a quick finish this pairs well with fish or as a summer sipper next to the pool.
Grape • Macabeo, Chardonnay
Place • Campo de Borja, Spain
FYI • This region has produced wine since the 1100's. -
La Bastarda WhiteLa Bastarda WhiteThe well know Masi Renzo family (their Chianti is very popular) is behind this cheeky wine by blending Trebbiano and a Sicilian white obtained from Moscato. A fruit forward style with notes of pineapple and mango. Pairs well with a cheese omelette.
Grape • Trebbiano, Moscato
Place • Tuscany, France
FYI • The often rotate the images on their labels. -
JanareJanareThe farming co-operative La Guardiense, which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Today it counts around 1,0.0 farmer members. Long and fragrant on the finish, this is a great wine that is delicious with salads, poultry and fish. A real all-rounder!
Grape • Falanghina
Place • Campania, Italy
FYI • This ancient grape is from the area outside Naples. -
Pictor CSPictor CS"Smooth, rich and well proportioned with complex currants, black and red fruit flavors. Chocolate and vanilla with ripe black fruit and spice aromas. It pairs very well with mature cheese, grilled meats and flavorful dishes."
Grape • Cabernet Sauvignon
Place • Central Valley, Chile
FYI • Chile has nearly 4,000 miles of Pacific Ocean coastline. -
MarcelMarcelPascal and Jean-Marc took over from their father and turned this winery into a model of fun, modern winemaking in southwestern France. They intentionally produced a lighter style - notes of cherry and blueberry come through nicely - to make it versatile at the dinner table. Try with chicken, hanger steak, or cheese.
Grape • Malbec
Place • Cahors, France
FYI • In this region Malbec is also known as Cot. -
Auka MalbecAuka MalbecThis Malbec has a deep red color with stunning violet shades. The nose emphasizes lasting and intense fragrences of mature red fruits, vanilla, chocolate, and coffee. In the mouth, it is fresh, sweet, and creamy with a touch of dry nuts and a long finish. Pair with game or lamb.
Grape • Malbec
Place • Mendoza, Argentina
FYI • Mendoza is the largest wine region in Argentina. -
Los Dos RoséLos Dos RoséNamed Los Dos because it is always made from two varietals. This rosé has youthful characteristics of raspberry and white flowers. While there are many rich foods in Campo de Borja including lamb, blood pudding, and garlic soup, this wine is better suited with lighter fare such as grilled chicken or fish tacos.
Grape • Grenache, Cabernet Sauvignon
Place • Campo de Borja, Spain
FYI • Some towns here didn't see cars until the late 20th cent.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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ArboledaArboledaWhile the grape is originally from the Bordeaux region of France, carmenere has now become the darling red grape of Chile. With notes of black pepper, chocolate, and cassis this is a delight with most meats off the grill.
Grape • Carmenere
Place • Valle de Aconcagua, Chile
FYI • Carmenere is from the French word "crimson." -
Giorgio ZagliaGiorgio ZagliaThe winds from the nearby Adriatic Sea influence the wines of this region. In addition to the spectacular exotic fruit notes of pineapple and banana, there is also an element of salinity that sneaks in. Pairs well with spicy foods such as Thai or curry.
Grape • Pinot Grigio
Place • Friuli, Italy
FYI • This region is famour for it's agro-tourismo. -
Ch. Haut-MonplaisirCh. Haut-MonplaisirIn 2012 this family estate became organic. They are rightfully proud of what they accomplished over the past 20 years on their terraced clay soil vineyard.There's a genuine freshness to this red with notes of cassis and kitchen spice. Pairs well with Cassoulet.
Grape • Malbec
Place • Cahors, France
FYI • Malbec is referred to as Auxerrois or Cot Noir in Cahors. -
Domaine Le Clos des Cazaux VacqueyrasDomaine Le Clos des Cazaux VacqueyrasThe Domaine was founded in 1905 by Gabriel Archimbaud and is now run by Maurice Vache and his two sons Jean-Michel and Frederic. The Archimbaud and Vache families are among the oldest ones in Vacqueyras. Round tannins and notes of blackberry and spice - pair with Shepherd's Pie.
Grape • Syrah, Grenache
Place • Rhone Valley, France
FYI • The Templar Knights once owned the oldest part of vyd. -
Dom. Lafage Cuvee NicolasDom. Lafage Cuvee NicolasNamed after the son of the winery's owner, Cuvee Nicolas is grown on schist soil from old vines approaching 70 years old. it is loaded with ripe fruit flavors notably dark cherry. Pair with venison or oxtail.
Grape • Grenache
Place • Roussillon, France
FYI • Roussillon borders the NE corner of Spain. -
Cavalchina Bianco CustozaCavalchina Bianco CustozaCavalchina "created" this wine in 1962 by marketing these three blended grapes under the name Custoza. It helped it stand out and became a huge hit in the cities of Rome and Milan. A hint of orange and Bosc pear, this cheerful wine pairs well with crab dip.
Grape • Fernanda, Trebbiano, Garganega
Place • Veneto, Italy
FYI • The history of this winery dates to 1848. -
Llavors RedLlavors RedThis intriguing blend of mostly French varietals grown on Spanish land throws out the rule book and goes it alone with a new world approach. Also aged in a variety of different oak barrels this dynamic red is full of notes of blackberry and kitchen spice. Pairs well with Jamon Iberico.
Grape • Carignan, Grenache, Merlot, CS, Syrah, CF
Place • Emporda (Catalonia), Spain
FYI • Emporda is derived from the Latin word for "the markets." -
VandeaVandeaOver 150 small vineyard sites surrounding the town of Munébrega. All vineyards are located within the limits of D.O. Calatayud. Multiple old mountain vineyards planted in low density without terracing. Traditional dry-farmed viticulture. Delicious with grilled meats and flavorful pastas.
Grape • Garnacha de Aragón
Place • Calatayud, Spain
FYI • This is the oldest clone of Garnacha in the world. -
Ilico ReservaIlico ReservaLocated in Controguerra (Teramo), a special wine-producing area between the Gran Sasso mountains and the Adriatic Sea., the Illuminati family has grown their estate to 130 hectares. This single vineyard produces a wine with earthy notes and a hint of licorice. Pairs well with braised meat or aged cheeses.
Grape • Montepulciano
Place • Montepulciano d' Abruzzo, Italy
FYI • This winery adheres to sustainable farming practices. -
Vilerma BlancoVilerma BlancoThis Treixadura dominate wine comes from land once used to grow kiwis. Arsenio Paz started the transformation in the 1970's and today is well known for this wine. Highly expressive with notes of apricot, apple blossom, and honey, this pairs well with seafood, especially razor clams and Goose-neck barnacles.
Grape • Treixadura, Albarino, Godello
Place • Riberio, Spain
FYI • Ribeiro is in Galicia, Spain's NW corner.
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Dom. de Fondreche PersiaDom. de Fondreche PersiaThe Domaine de Fondrèche estate is situated at the foot of Mont Ventoux, the famous mountain in Vaucluse. Being located in this area is the reason for the huge shift in temps from day to night and greatly impact the grapes. Notes of crème de cassis, violet, graphite and light wood. Pair with a provencal stew.
Grape • Syrah, Mourvedre
Place • Rhone Valley, France
FYI • This estate is biodynamic. -
Chateau de Saint Cosme GigondasChateau de Saint Cosme GigondasLouis Barroul, whose family has owned this property for fourteen generations, seems up to the task of carrying on great things. His boundless energy comes through in his wines. Phenomenal depth with notes of blackberry, black pepper, and gingerbread, don’t be afraid to try this with poultry. For real!
Grape • Grenache, Syrah, Mourvèdre, Cinsault
Place • Rhone, France
FYI • A vineyard has existed on this property since 1416…wow. -
Chester Kidder Long ShadowsChester Kidder Long ShadowsThis powerhouse blend is from the newest AVA in Washington state: Candy Mountain that includes four mountains collectively known as "the rattles." This wine, named in honor of the owner's mother has a long velvety finish with notes of graphite and anise. Enjoy with a grilled t-bone.
Grape • Cabernet Sauvignon, Syrah, Petit Verdot
Place • Columbia Valley, Washington
FYI • Candy Mountain AVA was named in 2020. -
G.D. Vajra NebbioloG.D. Vajra NebbioloOwning the highest elevation vineyards in the most coveted area of the Piedmont, Vajra is long associated with producing outstanding reds. Fresh notes of plum and violets this can easily age another two years. Pair with a pork ragu.
Grape • Nebbiolo
Place • Piedmont, Italy
FYI • Aldo Vajra revived this esteemed estate in 1968. -
Rapsani Terra PetraRapsani Terra PetraFor several generations the Thymiopoulus family have worked the lands of Rapsani which became one of Greece's first official appellations in 1971. The climate and soil here are perfect for producing gorgeous red wines. Deep crimson color gives way to a highly aromatic wine. Try with roasted lamb or mushroom risotto.
Grape • Xinomavro, Krasto, Stavroto
Place • Larissa, Greece
FYI • Grown on the foothills of Mt. Olympus. -
Dom. la Roubine GigondasDom. la Roubine GigondasEric - a popular figure having previously served as a Paris fireman - and his wife Sophie Ughetto started this winery in 1990 along the foothills of the Dentelles de Montimirail. This is everything you want from this region - controlled power with layers of anise and garrigue. Pairs well with cassoulet.
Grape • Grenache, Syrah, Mourvedre
Place • Rhone Valley, France
FYI • Eric is currently the Mayor of Gigondas. -
Weingut Robert Weil KabinettWeingut Robert Weil KabinettFounded in 1875 it is one of this region's "younger" estates. Sourced from grapes inside and adjoining their single-vineyard sites Kiedrich Wasseros and Sangrub. Complex and layered with exotic fruits, lemon zest and the expected minerality this wine is known for. Pairs well with pork, poultry and fresh cheeses.
Grape • Riesling
Place • Rheingau, Germany
FYI • The Rheingau makes up only 3% of German vineyards. -
Henry Natter Sancerre RougeHenry Natter Sancerre RougeA delightful family operation that started a mere 44 years ago ('74) and sits atop a keen line of Kimmeridgian soil. This, in part, allows wines from the Natter's to retain an intense freshness even decades after their bottling. Lively aromas of red berries and cherries. Red wine with your fish? This this!
Grape • Pinot Noir
Place • Loire Valley, France
FYI • You probably thought this was going to be Cab Franc! 😉 -
Machine BreakerMachine BreakerThis is a truly wonderful wine planted on original vinifera rootstock. Critters known as phylloxera love to eat this type of rootstock so the clock is ticking on this vineyard. In the meantime enjoy this wine full of rich cherry and plum flavors and a hint of earth. Goes well with game meats.
Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • The wine's name refers to a 19th century protest mvmt. -
La Follette Hawk's Roost VineyardLa Follette Hawk's Roost Vineyard"Greg LaFololette is intensely focused on crafting wines that offer benchmark expression of vineyard site and appellation." This memorable offering from the Russian River has notes of dark cherry, forest floor, and myrrh. Pair with roasted squab.
Grape • Pinot Noir
Place • Sonoma County, California
FYI • Aptly named after a nearby hawk's nest.
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