a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Clara C PGClara C PGThis winery is mostly known for producing a range of sparkling wines however this fun side project resulted in a delicious still white. With loads of floral notes on the nose and some exotic flavors on the palate, this is a perfect match with seafood.
Grape • Pinot Grigio
Place • Veneto, Italy
FYI • This region incorporates the famed city of Venice. -
Campos de RiscaCampos de RiscaIt is a wonder anything can grow in the arid, rugged and rocky terrain of south-east Spain. However that is exactly where you will find the drought resistant grape Monastrell that makes up the majority of this wine. Pleasing aromas of blackberries and black pepper make this a must with your next goat cheese.
Grape • Monastrell, Syrah
Place • Murcia, Spain
FYI • Risca is the name of the local bleached limestone soil. -
Cousino Macul MerlotCousino Macul MerlotFounded in 1856 and still family owned. The encroachment of the capital Santiago forced the family to find vineyards further south in the Maipo Valley. All of their wines com from two estates there. While distinctly Chilean there is a heavy influence from Bordeaux oenology. Bright berries and plum, pair with brie.
Grape • Merlot
Place • Maipo Valley, Chile
FYI • The first vineyards in the Maipo Valley date to 1540. -
OrnatoOrnatoThe vineyard for this wine is grown near the remains of the beautiful della Scala family villa not far from Verona. This region is known for it's delicious whites as this one proves. Aromas of fresh flowers and a hint of peach make this a perfect aperitif. It also pairs well with ceviche and sushi.
Grape • Pinot Grigio
Place • Veneto, Italy
FYI • The Veneto is the NE region of Italy. -
Cap CetteCap CetteThis very popular grape from southern sun-drenched France is always a crowd pleaser. The garrigue is peppered with low growing dwarfy bushes that influence the vineyards. Balanced with a delightful zestiness, this is great as an aperitif or paired with fish.
Grape • Picpoul
Place • Languedoc-Rousillon, France
FYI • L-R is one of the world's largest wine producing regions. -
Bouza de CarrilBouza de CarrilLuis Rodríguez Balsa founded Bouza de Carril in a small sub-region of the area known as Valle do Salnés. The vines are in their prime and producing the classic profile of apple and pear. Great as an aperitif or alongside shrimp cocktail.
Grape • Albarino
Place • Rías Baixas, Spain
FYI • Albarino is native to this region. -
Santa Luz AlbaSanta Luz AlbaA blend of vineyards from the Colchagua, Leyda, and Maule Valleys, this is an expressive wine highlighting the dynamic conditions that exist in this "slender" country. Distinct notes of citrus shine through making this ideal to pair with most fish dishes. Consider pan seared tilapia with lemon slices.
Grape • Sauvignon Blanc
Place • Central Valley, Chile
FYI • Central Valley is the most important wine region in Chile -
Fondo Antico BiancoFondo Antico BiancoA young winery by Italian standards, Fondo Antico opened its doors in 1995. They have consistently produced this vibrant refreshing white made from indigenous varietals. Loads of citrus and pineapple, this blend is a nice alternative for those wanting a break from chardonnay or sauvignon blanc. Great with seafood.
Grape • Grillo, Inzola, Grecanico
Place • Sicily, Italy
FYI • Mt. Etna is Sicily’s wine region likened to Burgundy. -
Las Perdices Chac Chac MalbecLas Perdices Chac Chac MalbecThe dynamic layers of soil - loam and gravel - help promote the strawberry and plum notes of this wine. There is just enough toast on the French and American oak barrels to give this wine structure which ultimately makes for a great pizza wine.
Grape • Malbec
Place • Mendoza, Argentina
FYI • Chac Chas is the sound the partridge makes. -
Borsao BlancoBorsao BlancoOften used in Cava production, Macabeo is the "secret" to this wine offsetting the chardonnay with a floral-like quality. A combo of barrel and stainless-steel fermentation add more complexity to this refreshing wine. Bright with a quick finish this pairs well with fish or as a summer sipper next to the pool.
Grape • Macabeo, Chardonnay
Place • Campo de Borja, Spain
FYI • This region has produced wine since the 1100's.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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Carlos Serres ReservaCarlos Serres ReservaThe pioneering spirit of Carlos Serres is legendary in Rioja. Today, it is one of the few producers in the D.O.C. that is over 100 years old. Spending 24 months in oak, this toothsome wine delivers big with notes of anise, plum preserves, and tobacco. Pairs well with a grilled t-bone steak or grilled chorizzo.
Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • Rioja is divided into three zones: Alta,Baja, & Alavesa. -
Botromagno Nero Di TroiaBotromagno Nero Di TroiaA second life breathed into an ancient grape that was historically known only for producing bulk wines. The TLC now given to this grape by the D'Agostinos produces a delightful red with notes of cherry, sage and tobacco. This magically pairs with lamb, charcuterie, and parmesan.
Grape • Uva di Troia
Place • Puglia, Italy
FYI • Puglia is the "heel of the boot" of Italy. -
Sindicat La FigueraSindicat La FigueraIncredibly easy to drink, made entirely from nearly 60 year-old vines of grenache from Montsant, the area that includes the famed Priorat appellation. This formerly abandoned co-op has been brought back to life. Red fruits shine through due to the limestone soil. Pairs well with pulled pork or pulled jack fruit.
Grape • Garnacha
Place • Montsant, Spain
FYI • Schist is the more common soil found in this region. -
Valdinera Roero ArneisValdinera Roero ArneisThere is something about family run wineries that turns out treasured wines. This one is no exception. The Careglio family coaxes memorable notes of lush peach and nectarine. Pairs well with chevre and candied apricot or Chicken Kiev or...this wine is pretty versatile. Enjoy!
Grape • Arneis
Place • Piedmont, Italy
FYI • This varietal was nearly extinct as recently as 1960. -
Stadt Krems GVStadt Krems GVFounded in 1452 to provide revenue for the region's hospital, this is one of the oldest wineries in Austria. In 2003 an extensive renovation began to modernize the facility. The new facility now captures the freshness and excitement of this grape with notes of granny smith apple. Pair with asparagus.
Grape • Gruner Veltliner
Place • Kremstal, Austria
FYI • Over half the grapes in this region are Gruner Veltliner. -
Le ParadouLe ParadouMade from 25 year old vines, this unoaked Viognier from the South of France is bright and fresh with silvery glints. Nose of white flowers, white fruits (peach). In mouth, very fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality. Great with grilled fish or scallops.
Grape • Viognier
Place • Languedoc, France
FYI • Paradou means paradise in French. -
Zolo RedZolo RedThis crowd pleaser is a blend of the four main estate-grown grapes grown at Zolo. With dark rich notes of blackberry, cocoa powder and a hint of smokiness. This pairs well with your favorite hamburger.
Grape • (Malbec, Cabernet Sauvignon, Bonarda, Merlot
Place • Mendoza, Argentina
FYI • Patricia Ortiz founded the winery in 2003. -
Sun Lips RoseSun Lips RoseFun and delicious from the first day of sumer to the last this easy sipping rose dances on the palate with notes of berry and peach. Serve with mozzarella and fresh tomatoes topped with basil drizzled with a good olive oil.
Grape • Cinsault
Place • Languedoc-Rousillon, France
FYI • This is the largest grape growing region in France. -
Rodica RefoskRodica RefoskMarinka Rodica, a former car mechanic turned superstar winemaker - has tirelessly worked at producing great wine from the indigenous grape Refosco. With layers of blueberry, plum, kitchen spice, and a hint of oak this pairs well with pulled pork.
Grape • Refosco
Place • Truske, Slovenia
FYI • 95% of all Slovenian wine is consumed in-country. -
Vinyes Domenech Obsessio GarnatxaVinyes Domenech Obsessio GarnatxaNestled in a protected are of the Montalt mountains in northern Spain, the Domenech family tend to their vineyards in a gorgeous setting surrounded by lush forests. This refreshing, elegant red is more in line with a pinot noir. Serve slightly chilled alongside grilled pork chops.
Grape • Grenache
Place • Montsant, Spain
FYI • Montsant was formerly known as Falset.
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Machine BreakerMachine BreakerThis is a truly wonderful wine planted on original vinifera rootstock. Critters known as phylloxera love to eat this type of rootstock so the clock is ticking on this vineyard. In the meantime enjoy this wine full of rich cherry and plum flavors and a hint of earth. Goes well with game meats.
Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • The wine's name refers to a 19th century protest mvmt. -
El Enemigo ChardonnayEl Enemigo ChardonnayIn SE France, Jura wines are known for the layer of yeast that forms on top of the wine providing a uniqueness of character known only to that region. Alejandro Vigil takes the concept and applies it here. A refined thought provoking wine with notes of preserved lemon. Try with salted codfish and cream.
Grape • Chardonnay
Place • Mendoza, Argentina
FYI • El Enemigo translates as the enemy. -
El Coto - 50th AnniversaryEl Coto - 50th AnniversaryIn 1970 Rioja was the first region in Spain to receive the DOCa, Designation of Origin. It was also the year El Coto was founded. In celebration of the incredible 50 years that have passed they produced this elegantly long-finished red with hints of cocoa powder and herbs. Pair with roast suckling lamb.
Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • El Coto is now the largest landowner in Rioja. -
Dom. les Vieux Murs Pouilly-FuisseDom. les Vieux Murs Pouilly-FuisseThe son a winemaker and the grandson of a barrel maker, Jean-Paul Paquet took over this esteemed estate in 1978. With only a tiny 3 hectares to work from, we can say "the best things come in small packages." Notes of flower and ripe Bosc pear this pairs well with Suprêmes de Volaille aux Champignons.
Grape • Chardonnay
Place • Burgundy, France
FYI • Only chardonnay is allowed in this appellation. -
Fitapreta Branco da TalhaFitapreta Branco da TalhaThis winery is a partnership between two dynamic personalities, one a winemaker, the other a viticulturist. Using a state-of-the-art winery to make the wine but with a nod to the past (aging in talha) this is a smart wine. With earthy notes this pairs well with mushroom soup.
Grape • Roupeiro, Arinto Vaz
Place • Alentajano, Portugal
FYI • Talha is another word for amphora. -
BirichinoBirichinoGaining access to the fruit of Peter Martin Ray vineyard in 2017 was a momentous event. High on a ridge above Silicon Valley this famous plot is now down to just two family-owned parcels. While technically a Cali-cab this is more Burgundian in nature. With elegant tanins and notes of cassis and violets.
Grape • Cabernet Sauvignon
Place • Santa Cruz Mountains, California
FYI • Peter Martin Ray was a botanist at Stanford University. -
Bodegas San RomanBodegas San Roman"Founded by iconic winemaker Mariano Garcia in 1998, his vision was to produce world class wines which balanced freshness and longevity in the bottle against the renown power of the region's wines." One of Spain's finest producers. Full-bodied but with finesse, the black fruit notes of this wine pair well with steak.
Grape • Tempranillo
Place • Toro, Spain
FYI • Toro is about 2.5 hours NW of Madrid. -
Gary Farrell Russian RiverGary Farrell Russian RiverThe famous fog that settles in the Russian River Valley overnight and burns off by midday has an enormous impact on the elegant nature of this wine. Blended from pioneer Gary Farrell's top sites, this pinot delivers with layers of mushroom, cherry, and kitchen spice. Pair with coq au vin.
Grape • Pinot Noir
Place • Sonoma County, California
FYI • The Russian River is named after explorer Ivan Kuskov. -
Dom. Delaporte SancerreDom. Delaporte SancerreA family run business since the 1600's, today Matthieu Delaporte is running the winery with a focus on precisions, balance, and complexity. Expressive with intensity marked by notes of rhubarb, kiwi, and marigold. Superb alongside goat cheese.
Grape • Sauvignon Blanc
Place • Loire Vallley, France
FYI • Crottin de Chavignol is the famed goat cheese from here. -
Dom. de La Croix Senaillet Pouilly-FuisseDom. de La Croix Senaillet Pouilly-FuisseThe Martin brothers have made meticulously crafted wines at this estate since 1992. Located in the heart of the Maconnais they used a judicious amount of oak when making this white. With harmonious notes of vanilla and toast it pairs well with chicken dishes.
Grape • Chardonnay
Place • Burgundy, France
FYI • Named after a cross given to the village in 1793.
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