a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Domaine de la FruitièreDomaine de la FruitièreThe Loire valley is home to a diverse number of wines that stretch along the twisting 600 mile-long Loire River. The Lieubeau family works with chardonnay here, not usually found in Muscadet. Their attentiveness coaxes expressions of melon, spice and minerality from it. Pairs marvelously with shellfish.
Grape • Chardonnay
Place • Loire, France
FYI • This vineyard is composed mostly of granite. -
Dom. des CassagnolesDom. des CassagnolesConsistently recognized as a stand-out in French wine competitions, this workhorse white from the south-west of France delights from the first sip. Refreshing notes of citrus and fresh herbs are there from the first to last drop. Pairs extremely well with goat cheese and herbs.
Grape • Colombard, Ugni Blanc, Gros Manseng
Place • Cotes de Gascogne, France
FYI • Ugni Blanc is also distilled to make cognac. -
Julia James Pinot NoirJulia James Pinot NoirWe love how easy this is to drink. Full of cherry, raspberry and vanilla notes this red is meant to pair with a fish dish..think grilled salmon or even a salmon burger! It also pairs well with most grilled veggies.
Grape • Pinot Noir
Place • Central Coast, California
FYI • The Central Coast is home to over 360 wineries -
Palacio del Burgo CrianzaPalacio del Burgo CrianzaThe impressive expanse of the Burgo vineyards runs through a large diversity of soils and microclimates. This allows the ideal grapes to provide the perfect expression, in this case, of Rioja. The use of aged American oak gives backbone to a wine that offers red fruit and a touch of coconut. A great summer bbq wine.
Grape • Tempranillo, Graciano
Place • Rioja, France
FYI • Burgo means "hamlet" or "fortified town" in Spanish. -
Henry Fessy Gamay NoirHenry Fessy Gamay NoirThis is Beaujolais done right! Cheerful with lots of great cherry notes, this is a versatile wine that is easy to pair with a wide range of foods (think Thanksgiving.)! The owl that graces the label keeps the vineyard critter free!
Grape • Gamay
Place • Beaujolais, France
FYI • 98% of all Fessy vineyards are planted with Gamay. -
Tres Ojos RosadoTres Ojos RosadoNamed after an ancient pedestrian bridge in northeast Spain's Calatayud region. A fuller-bodied style rose with a red berry profile. It can easily stand-up to heartier fare like beef stew but also plays well with dishes like chicken salad. Serve chilled.
Grape • Garnacha, Tempranillo
Place • Calatayud, Spain
FYI • Tres Ojos means "three eyes." -
Carpineto Dogajolo BiancoCarpineto Dogajolo BiancoCarpineto was founded in 1967 by two mavericks who saw great potential in showing the world wines from Tuscany. Only a small fraction of their production is white wine but how glorious it is. This medium-bodied white is full of aromatics and exotic fruit. Pair with chicken and fish.
Grape • Chardonnay, Grechetto, Sauvignon Blanc
Place • Tuscany, Italy
FYI • Dogajolo means "stave" in Italian. -
Alteo RossoAlteo RossoA combination of the winemaker's sons names, this is produced 100% sangiovese,with notes of black cherry it is intended to drink in the here and now. It pairs well with a variety of dishes and not surprisingly pasta and pizza.
Grape • Sangiovese
Place • Tuscany, Italy
FYI • The wine label is a painting of Bacchus. -
PalazzonePalazzone"This wine is of an intense straw color. It has an elegant nose that gradually releases a vivid and definite perfume of the white fruit from which it is made. In the mouth, the impact is dense and dry. These two sensations balance each other so that the perfume is matched by a somewhat dry finish. Pair with fish."
Grape • Procanico, Grechetto, Verdello
Place • Umbria, Italy
FYI • Named after a medieval map noted as "vine lands." -
HalozanHalozanThis classic blend is from Pullus, one of the oldest cellars in Europe dating back to 1239. Using up to eight varietals, each one is fermented separately and then blended together. With notes of pear, apple, and honeysuckle this should be in your next picnic basket or served poolside.
Grape • Welschriesling, Riesling, Chardonnay, Furmint
Place • Stajerska, Slovenia
FYI • Stajerska (aka Styria) is Slovenia's largest wine region.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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KeermontKeermontSeveral vineyard sites provide grapes for one Keermont's most important wines. Nearly two years in French oak barrels help provide considerable structure with hints of spice, black pepper, plum, and dried cherry shining through. Pairs well with beef kebobs or grilled portobello mushrooms.
Grape • Syrah
Place • Stellenbosch, South Africa
FYI • Stellenbosch is ZA's most famous appelation. -
Scarpetta PGScarpetta PGScarpetta refers to a small piece of bread used to soak up the last bits of sauces on a plate. Soaking up life is the inspiration behind this wine. With grapes planted on gravely soils the result is a bright wine with lots of minerality. Pair with seared scallops.
Grape • Pinot Grigio
Place • Friuli, Italy
FYI • Friuli is famous for producing Italian white wines. -
Ch. Cahors Extra LibreCh. Cahors Extra LibreMeaning "extra free" in French, Extra Libre is a new interpretation of malbec. Without added sulfites this is a "fun and funky" red with a big nose and moderate tannins on the palate. This will evolve in glass but has smokey, vegetal notes up front. Pairs well with big protein.
Grape • Malbec
Place • Cahors, France
FYI • Wines from this region are also called "the black wine." -
Dipinti SBDipinti SBFounded in 1980 by Cantina Las Vis, they combined forces with the enological institute San Michele all'Adige to embark on the cultivation of the best varietal for each parcel of land. Look for bright citrus notes and minearilty. Pair with grilled seafood or white meats.
Grape • Sauvignon Blanc
Place • Trentino-Alto Adige, Italy
FYI • Many in this party of Italy speak German. -
KohaKohaThe hills of New Zealand are alive with this Sauvignon Blanc!Yes, there are notes of that quintessential grapefruit but also that of passion fruit and a good deal of minerality. This is TRULY a seafood pairing kind of wine.
Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • Marlborough is at the north point of the south island. -
Chasing RainChasing RainChasing rain indeed. With less than 6 inches of annual rainfall this region is often seeking water! But that stress drives roots deeper into the soil providing for a more complex wine. With notes of plum and blackberry this pairs well with a charcuterie board.
Grape • Merlot
Place • Red Mountain, Washington
FYI • Red Mnt. gets the name from springtime "cheatgrass." -
Altesino RossoAltesino RossoPurchased by Elisabetta Angelini in the early 00's, also owner of famed Tenuta Caparzo, this winery is tucked away in the 14th century Palazo Altesi. Noted for its use of Bordeaux varietals, this cheerful red has notes of raspberry and red currant. Pairs well with game hen and semi-hard cheeses.
Grape • Sangiovese, Merlot, Cabernet Sauvignon
Place • Tuscany, Italy
FYI • This was first Montalcino estate to introduce cru wines. -
Aziende Valle Friuli ColliAziende Valle Friuli ColliAustria meets the northern boundary of Friuli. Like Austria, white varietals reign supreme in this NE region. Cool nights help keep the acidity vibrant. This crowd pleaser, with hints of peach and gooseberry, gets the job done every time. Excellently paired with sushi or seafood risotto.
Grape • Pinot Grigio
Place • Friuli, Italy
FYI • Friuli has one of Italy's most developed economies. -
Dom. l'Ecu Muscadet Sevre et Maine GneissDom. l'Ecu Muscadet Sevre et Maine GneissThis wine is in hot demand. Expressive minerality is courtesy of the soil for which this wine is named after. Look for citrus notes and a hint of salinity on the finish. Outstanding with shellfish.
Grape • Melon De Bourgogne
Place • Loire, France
FYI • Gneiss are rocks with a distinctive band. -
Llavors RedLlavors RedThis intriguing blend of mostly French varietals grown on Spanish land throws out the rule book and goes it alone with a new world approach. Also aged in a variety of different oak barrels this dynamic red is full of notes of blackberry and kitchen spice. Pairs well with Jamon Iberico.
Grape • Carignan, Grenache, Merlot, CS, Syrah, CF
Place • Emporda (Catalonia), Spain
FYI • Emporda is derived from the Latin word for "the markets."
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Romain Papilloud AmandoleyreRomain Papilloud AmandoleyreThe Swiss make wonderful wine but not much of it makes it out of the country. Located in the spectacular Grand Cru village of Vetroz. Named for the almond trees here look for a delicate nuttiness balanced with acidity. Excellent pairing for cheese courses.
Grape • Fendant
Place • Valais, Switzerland
FYI • Vineyards are all terraced because of steep conditions. -
Franz HaasFranz HaasNow operated by the 7th generation, the winery was established in the stunning mountains of northern Italy in 1880. Italian is spoke in the southern region, German in the north where this pale yellow wine is made. Bouquet of stone fruit and elderflowers. Pair with tuna tartare.
Grape • Sauvignon Blanc
Place • Alto Adige, Italy
FYI • Labels are designed by famed artist Riccardo Schweizer. -
Villa Russiz Collio FriulanoVilla Russiz Collio FriulanoFounded in 1869 by Count Theodor de La Tour, this is long considered one of the finest wineries in the region. The harsh setting for growing grapes in NE Italy and a marl-based soil make the effort well worth it. With notes of almonds and chamomile this pairs well with a range of seafood dishes.
Grape • Friulano
Place • Friuli, Italy
FYI • Collio means hillsides. -
Dom. Juillot Mercurey 1er Cru "En Sazenay"Dom. Juillot Mercurey 1er Cru "En Sazenay"There's a reason Burgundy is pricey. Exceptional quality, and not much to go around. Tucked away in the famed Cote Chalonnaise on a 4th generation estate with the best exposure. Grapes are hand-harvested, selective picking on sorting table. Tight energy with solid minerality. Can age 2-4 years.
Grape • Chardonnay
Place • Burgundy, France
FYI • This village is allowed to produce both red and white. -
Torii Mor PBTorii Mor PBFermented in stainless steel without malolactic fermentation, this is a racy expression of the varietal with a long finish and hints of granny smith and candied lime. Pairs well with Oysters Rockefeller.
Grape • Pinot Blanc
Place • Willamette Valley, OR
FYI • Estate named after Japanese symbolism of sacred passage. -
Kellerei Terlan - Cantina TerlanoKellerei Terlan - Cantina TerlanoLocated in the Dolomite Mountains at the foothill of the Alps comes this memorable wine made from grapes that come an area protected from the harsh elements of the region. Considered one of the greatest white wine producers in Italy. Layers of apricot, citrus, and fennel. Pair with pan seared trout.
Grape • Chardonnay, Pinot Bianco, Sauvignon Blanc
Place • Trentino-Alto Adige, Italy
FYI • Twice a day the Dolomites turn a pinkish/red color. -
Ambassador DiplomatAmbassador DiplomatFounded in 2004 and named after their important vineyard, Ambassador looks to become Washington States top producing winery. This is rich and velvety. Look for a jammy nose and luscious notes of vanilla, blueberry reduction, and cedar. Enjoy by a fire or with big protein.
Grape • Cabernet Sauvignon, Syrah, Grenache
Place • Red Mountain, Washington
FYI • The state's finest wines come from the Red Mountain AVA. -
Chateau de Saint Cosme GigondasChateau de Saint Cosme GigondasLouis Barroul, whose family has owned this property for fourteen generations, seems up to the task of carrying on great things. His boundless energy comes through in his wines. Phenomenal depth with notes of blackberry, black pepper, and gingerbread, don’t be afraid to try this with poultry. For real!
Grape • Grenache, Syrah, Mourvèdre, Cinsault
Place • Rhone, France
FYI • A vineyard has existed on this property since 1416…wow. -
Stephane Ogier La RosineStephane Ogier La RosineStephane Ogier spent his formative wine training years in Burgundy. This explains his approach and the elegance and finesse that is found in his wines. While there is a deep color to the wine, in many ways it is Burgundian like. With notes of cassis, violet, and a hint of tar, this pairs well with pot au feau.
Grape • Syrah
Place • Rhone Valley, France
FYI • Vineyards in Côte-Rôtie are among the steepest anywhere. -
Chateau Musar RougeChateau Musar RougeThe wine to beat. More to write about this magical property than we can do justice in this small space. Inspired by Bordeaux blends but uniquely it's own this red is beloved the world over. Founded in 1930 and "discovered" in 1979, Musar put Lebanon on the map. Persistent fruit flavors pair great with lamb and game.
Grape • Cinsault, Carignan, Cabernet Sauvignon
Place • Bekaa Valley, Lebanon
FYI • Nearby artillery during the civil war didn't stop harvest
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