Our Wines

"Cavit swept onto the radar of American wine lovers in the 1970s as a pioneer of a then little-known white wine called Pinot Grigio. Prized for its crisp, elegant character, fruit flavors and delicate floral aroma, Pinot Grigio is a demanding grape to cultivate, but has flourished in northern Italy for over a century."

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • The region Veneto produces the most wine in Italy.

Started in the 1970's by a group of winemakers seeking to try something new. The vineyard's ferric clay, sand and limestone soil are instrumental in the minerality of their wines. A bright, refreshing wine, look for notes of minerality and citrus. Pairs well with shrimp toast or a fish soup.

Grape • Viura, Verdejo, Sauvignon Blanc
Place • Rioja, Spain
FYI • The first release by El Coto was in 1975.

The wines of Remo Farina are highly regarded and frequent winners in blind tastings. This white sees extended contact with lees that allows for a more rounded wine. A hint of jasmine and exotic fruit, namely pineapple, help this match up with pad-thai or a caprese salad.

Grape • Garganega, Chardonnay, Sauvignon Blanc
Place • Veneto, Italy
FYI • The Veneto is also known as Venezia Euganea.

The climate here is moderated by nearby Garda Lake, the largest in Italy. In 1968 the family began to cultivate their vineyards and today produce a range of wines including this blend. With hints of melon and stone fruit this white pairs well with prosciutto and melon, fish, or even served as a brunch wine.

Grape • Garganega, Cortese, Trebbiano, Chardonnay
Place • Veneto, Italy
FYI • The famous dessert tiramisu originates from Veneto.

" A perennial French favorite from Guillaume Touton's own vineyard in Bordeaux. Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French - think lemon peel. Pair with a goat cheese salad."

Grape • Sauvignon Blanc
Place • Bordeaux, France
FYI • White wine is only 7% of all wine production in Bordeaux.

Two decades ago the winemakers realized that there was great potential working with this grape (instead of only malbec). It was historically blended but in revealing that is holds it color and bright fruity flavor very well, it was allowed to shine on its own. Black currant and licorice flavors that pair well with pork.

Grape • Bonarda
Place • Mendoza, Argentina
FYI • The name of this wine means the Colony of Hares.

South Africa's very own grape: Pinotage! Once notoriously known for a flavor profile few outside that country enjoyed, today its international style is embraced everywhere. With dark fruit and smokey aromas, it pairs well with most items off the grill as well as cured meats like prosciutto.

Grape • Pinotage
Place • Swartland, South Africa
FYI • Pinotage is a cross between Cinsault and Pinot Noir.

The temperatures in this region are kept cool by the influence of the ocean. Keeping the region cool is key to growing the temperature sensitive pinot noir. This lively wine is full of bright cherry and violet flavors and pairs well with paella.

Grape • Pinot Noir
Place • Casablanca Valley, Chile
FYI • Casablanca means "white house."

Grapes are sourced from two districts, Montalbano and Siena. The complexity of the soils in these two areas provides the structure needed for winemaker Alberto Antonini to create this easy drinking red. With hints of cherry and raspberry it pairs well with a variety of pasta dishes as well as with pizza.

Grape • Sangiovese, Merlot
Place • Tuscany, Italy
FYI • Sangiovese is the most important grape in Tuscany.

"Fresh and crisp wine with citrus notes mixed with floral touches. Pale bright yellow color. Blend of citrus notes, lime and grapefruit. Excellent as an aperitif and pairs well with salads and seafood dishes."

Grape • Sauvignon Blanc
Place • Central Valley, Chile
FYI • Chile was settled by the Spanish in the 1500's.