a few faves from our vast selection
We’ve tasted and tested wines from around the globe and shared the best with friends and clients.
Now we want to share it with you.
Our selections change every month, are always seasonally appropriate and you’ll never get the same bottle twice.
GOOD
Remarkable bang for the buck. Wine for everyday moments that will leave you smiling (and your friends very impressed).
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Caparzo ToscanaCaparzo ToscanaThis crowd pleaser will put a smile on your face with the first sip. This winery is meticulous about everything and it shows with this standout entry level wine from their portfolio. Strawberries and a hint of kitchen spice. Pairs well with spaghetti bolognese.
Grape • Sangiovese
Place • Tuscany, Italy
FYI • Caparzo is derived from "a place touched by sun." -
Mas Fi CavaMas Fi CavaRefreshing style of cava with loads of minerality. Ages in bottle 10 months before release.
Grape • Xarallo, Macabeo, Paralleda
Place • Penedes, Spain
FYI • Cava means cave in Spanish. -
Conde Villar Tapada de VillarConde Villar Tapada de VillarSpending four months in oak barrels gives this red the extra structure that makes it so delicious. These grapes are indigenous to Portugal and the backbone of their table wine production. Aromatic and well balanced with hints of blueberry and vanilla this pairs well with marinated flank steak.
Grape • Alicante Bouschet, Touriga Nacional, Aragonez
Place • Alentejo, Portugal
FYI • Alentejo means "beyond the Tagus river." -
Campos de RiscaCampos de RiscaIt is a wonder anything can grow in the arid, rugged and rocky terrain of south-east Spain. However that is exactly where you will find the drought resistant grape Monastrell that makes up the majority of this wine. Pleasing aromas of blackberries and black pepper make this a must with your next goat cheese.
Grape • Monastrell, Syrah
Place • Murcia, Spain
FYI • Risca is the name of the local bleached limestone soil. -
PalazzonePalazzone"This wine is of an intense straw color. It has an elegant nose that gradually releases a vivid and definite perfume of the white fruit from which it is made. In the mouth, the impact is dense and dry. These two sensations balance each other so that the perfume is matched by a somewhat dry finish. Pair with fish."
Grape • Procanico, Grechetto, Verdello
Place • Umbria, Italy
FYI • Named after a medieval map noted as "vine lands." -
Nicolas MerlotNicolas MerlotThe rolling hillside of southwestern France is where this wine calls home. Easy to drink and well-balanced tanins with notes of red and black fruits such as cherries and black currant. Pairs well with cheese and charcuterie.
Grape • Merlot
Place • Languedoc, France
FYI • Merlot means little blackbird. -
BabichBabichFounded by Croatian born Josip Babich in the 1910's, this acclaimed winery boasts some of the oldest vineyards in New Zealand. A classic style full of tropical notes as well as some citrus. Pairs well with shellfish...try with Oysters Rockefeller.
Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • New Zealand is made up of two islands. -
J Portugal Ramos Vila Santa LoiosJ Portugal Ramos Vila Santa LoiosJoão Portugal Ramos is Portugal’s most famous winemaker and is largely credited with modernizing his countries winemaking methods. This vibrant white is very approachable with notes of granny smith apple and lemon zest. It pairs well with garden salads and shrimp cocktail.
Grape • Rabo de Ovelha, Roupeiro
Place • Alentejo, Portugal
FYI • This wine is named after the Loios monks of the region. -
Quinta MafaldaQuinta MafaldaNestled on the left bank of the Alto Douro, Quinta Mafalda grapes bask in the hot sunshine this region is known for. After fermentation this wine ages for 7 months in French oak giving it structure. Notes of blackberry, ripe black cherry, and spice. Pairs well with goat dishes.
Grape • Alicante Bouschet
Place • Douro, Portugal
FYI • The Alto Douro is an UNESCO World Heritage site. -
Rubus Private Selection WhiteRubus Private Selection White"Rubus Private Selection is made from 100% Verdejo grapes coming from the town of La Seca in the heart of the Rueda region in Northern Spain. Pale yellow color the wine offers clean and crisp aromas of citrus fruits, a refreshing and well-balanced palate of zesty flavors. Pair with chicken, fish or salads."
Grape • Verdejo
Place • Rueda, Spain
FYI • Average vine age is 30 years old.
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Gooder®
Kick things up a notch with wines that have a touch of pedigree. Better vineyard sites equals better vino. A “making dinner for a second date” kind of wine.
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Marco Felluga MerlotMarco Felluga MerlotIn a region famous for its whites there are also, in fact, a few standout reds. Marco Felluga produces this aromatically expressive merlot from two villages near the sea. In its unoaked state this wine shows off the beautifully fragrant qualities of plum, cherry and tobacco.
Grape • Merlot
Place • Friuli, Italy
FYI • Perfectly paired with the famed San Daniele prosciutto. -
Aerena Red HillsAerena Red HillsNestled in the Red Hills of California are the producers behind this cult hit wine that is truly packed full of flavor. With pleasing tannins, this balanced red truly delivers. Delightful notes of cola, fig, dark cherry, clove, and black pepper come through in every sip. Terrific with a pepper-crusted steak.
Grape • Cabernet Sauvignon
Place • North Coast, California
FYI • The vineyards here are at a surprising 2400ft elevation. -
Rombauer Sauvignon BlancRombauer Sauvignon BlancThis wine represents the first change to the Rombauer lineup in a generation. What started out as a small pet project of Richie Allen has gained in popularity but is still in limited distribution because quantities are so low. Vibrant acidity with hints of lemon peel this is great with asparagus.
Grape • Sauvignon Blanc
Place • Napa, California
FYI • Rombauer's winemaker Richie Allen is from Australia. -
Alain de la Treille MuscadetAlain de la Treille MuscadetBenefitting from exposure to several soil types this refreshing white comes from Sevre and Maine named after the two rivers that flow through the region. Delicate and balanced this is a classic pairing with fruit de mer.
Grape • Melon de Bourgogne
Place • Loire Valley, France
FYI • This region produces 80% of all Muscadet wine. -
Henry Fessy Morgon Les TourellesHenry Fessy Morgon Les TourellesOne of the ten important crus that make up Beaujolais, Morgon is after only Moulin-a-Vent in terms of body and structure. Hand-picked from their small estate, the intensity of this wine reveals notes of cherry, and kirsch. Pairs well with a variety of foods (think Thanksgiving!).
Grape • Gamay
Place • Beaujolais, France
FYI • Henry Fessy, located in Brouilly, was founded in 1888. -
Pala Monica FioriPala Monica FioriThe beautiful setting where this wine comes from is reflected in the bottle. Produced by the Pala family from a varietal found almost entirely on Sardinia it is made using stainless steel and concrete tanks. It has an attractive violet color with notes of licorice. Pairs well with meaty dishes and fatty fish.
Grape • Monica
Place • Serdiana, Sardinia
FYI • Sardinia is the Mediterranean's second largest island. -
Landes Les Caprices D'Anais RoseLandes Les Caprices D'Anais RoseCreated in 2005 in honor of Nicolas Lassagne's daughter Anais. The estate is relatively new, created in 1952 by his grandfather Paul Lassagne. With bright aromatics of elderberry and strawberry this pairs well with salads, chicken, and salmon.
Grape • Merlot, Cabernet Sauvignon
Place • Bordeeaux, France
FYI • Caprices d'Anais means "Anais' Whim." -
Maurice Ecard Bourgogne BlancMaurice Ecard Bourgogne BlancThere is great history in Savigny and this property is synonymous with the excellence of this region. What's more, in an era when affordable Burgundy is ever elusive, this is a standout find. Fermented in stainless steel without any oak this has notes of pear and apple blossom. Pair with fish or shellfish.
Grape • Chardonnay
Place • Burgundy, France
FYI • Mr. Ecard is considered father of the Savigny appellation -
Dom. De Moirots Cremant de BourgogneDom. De Moirots Cremant de BourgogneA classic bubbly from Burgundy that echos the style of the winemaker Christope Denizot. The tiny parcel of land doesn't allow for much production but that's ok, as long as Christophe keeps it coming to the U.S. Look for delicate aromas of red currant and raspberry. We love drinking this all by itself.
Grape • Pinot Noir, Aligote
Place • Burgundy, France
FYI • Aligote is the original white grape of Burgundy. -
Ch. CambonCh. CambonA project started between three winemaking friends is now owned outright by Jean-Claude Chanudet. He and his wife follow bio-dynamic practices and the result is this delicious red with notes of blueberry and a touch of gaminess. A great wine to pair with guinea hen, pheasant, pigeon, or a heritage turkey.
Grape • Gamay
Place • Beaujolais, France
FYI • This parcel of land is just outside Grand Cru status.
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Goodest®
These wines are about as good as it gets. Pampered grapes, outstanding vineyards, impeccable winemaking. A level of wine that can cellar for several years.
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Paride Iaretti Gattinara RiservaParide Iaretti Gattinara RiservaThis winery is nestled in the ancient, historic town square of Gattinara. The cooler climate in this northeastern part of Italy is particularly good for growing Nebbiolo. A very approachable wine, look for notes of plum and violet. Considering sipping on its own or pairing with aged cheese.
Grape • Nebbiolo
Place • Piedmont, Italy
FYI • Piedmont is also famous for it's hazelnuts. -
Umani Ronchi Conero Cumaro RiservaUmani Ronchi Conero Cumaro RiservaUmani is widely considered the best producer in Le Marche and is now owned by the Bernetti family who aspire to make their wines via this motto: Great Wines, Not Big Wines! Named after an ancient hill in the region this excellent wine has notes of black currant, morello cherry, and tobacco. Pair with Vincisgrassi.
Grape • Montepulciano
Place • Marche, Italy
FYI • Umani Ronchi was founded in 1957/ -
Elderton ShirazElderton ShirazToday the second generation is running things at Elderton. Having recently celebrated it's 100th anniversary, it is one of the older vineyards in the Barossa Valley. This full bodied powerhouse has dark rich flavors of blackberry and chocolate. Pair with your favorite grilled steak.
Grape • Syrah
Place • Barossa Valley, Australia
FYI • Screw caps are widely used in the southern hemisphere. -
Mas Sinen PetitMas Sinen PetitThe Burgos family work on the ancient low-yielding terraced land of Poboleda to produce this quintessential wine from Priorat. There is nothing petite about it. With over three weeks of maceration it is bold and powerful, full of dark, ripe fruit. Pairs well with grilled lamb.
Grape • Garnacha, Carignan, Cabernet Sauvignon, Syrah
Place • Catalunya, Spain
FYI • Priorat, named for the 12th century Carthusian Priory. -
St. Innocent Freedom HillSt. Innocent Freedom Hill"Founded by Mark Vlossak in 1988. Mark's interest and education in wine began early – his father was a wine importer and Mark produced sparkling wine in 1985-87. With notes of plum, dark cherry, savory spices and smoke, this pairs well with a leg of lamb and roast vegetables."
Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • Winery takes its name from Mark's father's middle name. -
Domaine les Hautes Cances Cairanne VVDomaine les Hautes Cances Cairanne VVTremendous depth in this wine is achieved from the old vines planted on what is now , as of 2016, cru status vineyards in Cairanne. The husband wife duo turned from medical practices to winemaking and have given us this delicious full-bodied red full of plum and cassis. Pairs well with lamb.
Grape • Grenache, Syrah, Mourvedre
Place • Rhone Valley, France
FYI • Grenache vines for this wine are over 100 years old! -
El EnemigoEl EnemigoAdrianna Catena, a historian and the daughter of Nicolas Catena - the legendary owner of Bodega Catena Zapata - is behind this winery along with winemaker Alejandro Vigil. This spirited wine is deliciously full-bodied with flavors of black cherry and black pepper. Built to go with grilled food.
Grape • Malbec
Place • Mendoza, Argentina
FYI • El Enemigo translates as the enemy. -
Dom. Jaeger Defaix Rully Rabource 1erDom. Jaeger Defaix Rully Rabource 1erHélène Jaeger took the reigns in 2005 and transitioned to organic farming just four years later. Her meticulous ways help bring out the best in her wines. With plenty of peppy acidity there is also a gracious mouthfeel of peach & apricot. Pair with fried river fish or a hard cheese such as Comté.
Grape • Chardonnay
Place • Burgundy, France
FYI • Rully wines are among the best "deals" in Burgundy. -
J. Wilkes Santa Maria ChardonnayJ. Wilkes Santa Maria ChardonnayDespite the fact that this wine goes through 100% malolactic fermentation (fancy word for making the body of the wine seem richer) it is remarkably lean with a long finish. Excellent winemaking at it's finest. Will go beautifully well with oysters, scallops, or cod.
Grape • Chardonnay, Pinot Blanc
Place • Santa Maria Valley, California
FYI • The SMV appellation is the second oldest in the U.S. -
Stolpman Ballard CanyonStolpman Ballard CanyonThis wine comes from the only American Viticulture Area dedicated exclusively to syrah and Stolpman is a syrah specialist. With lots of finesse and structure this wine can easily age for the next five years but it's rich plum flavors underpinned with hints of chocolate will win you over now. Pair with roasted pork loin.
Grape • Syrah
Place • Santa Ynez, California
FYI • The Ballard AVA was officially recognized in 2013.
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