Our Wines

From one of the highest vineyards in the America's comes this profoundly expressive wine. Incredibly low yields pays off in the intensity and ripeness of the fruit. With notes of rosemary, hibiscus, and cassis this pairs well with lamb tagine with prunes.

Grape • Malbec
Place • Mendoza, Argentina
FYI • The Tupungato volcano last erupted in 1987.

This state-of-the-art operation includes everything from gravity-fed vinification to solar power to rainwater harvesting. Modern techniques and top notch south-facing slopes are behind this stellar wine. Full of rich, ripe berry fruit with a hint of tobacco leaf it is amazing with roast chicken.

Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • Willamette rhymes with Damn-It! (as they say)

This winery is the brainchild of Tom Rinaldi and Eric Risch. Rinaldi was the founding winemaker at Duckhorn and was there for over 20 years. Focused on making excellent wines within an AVA, this wine has notes of lemon, honeysuckle, vanilla, and tropical fruit. Pair with a goat cheese with lemon rind.

Grape • Sauvignon Blanc
Place • Napa Valley, California
FYI • The grapes are grown on Miller Ranch in Yountville.

Adrianna Catena, a historian and the daughter of Nicolas Catena - the legendary owner of Bodega Catena Zapata - is behind this winery along with winemaker Alejandro Vigil. This spirited wine is deliciously full-bodied with flavors of black cherry and black pepper. Built to go with grilled food.

Grape • Malbec
Place • Mendoza, Argentina
FYI • El Enemigo translates as the enemy.

In 1970 Rioja was the first region in Spain to receive the DOCa, Designation of Origin. It was also the year El Coto was founded. In celebration of the incredible 50 years that have passed they produced this elegantly long-finished red with hints of cocoa powder and herbs. Pair with roast suckling lamb.

Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • El Coto is now the largest landowner in Rioja.

Nearly extinct by the 1970's this low-yielding varietal is an out-and-out darling these days thanks to it's intense personality...notably the remarkable aromatics of rosemary and sage. This family run operation has among the oldest Pecorino vines in the region...and therefore the most coveted.

Grape • Pecorino
Place • Abruzzo, Italy
FYI • Pecorino, from Pecora, means sheep in Italian.

Ch. Carbonnieux is one of the most ancient wine growing estates in Bordeaux and has made wine uninterrupted since the 13th Century and are among the top wines of Graves. A very complex wine with citrus and herbal flavors. It makes for a tight zesty wine with a chalky mineral texture. Pair with turbot.

Grape • Sauvignon Blanc, Semillon
Place • Bordeaux, France
FYI • One of the leaders in all of Pessac-Leognan.

Fermented in stainless steel without malolactic fermentation, this is a racy expression of the varietal with a long finish and hints of granny smith and candied lime. Pairs well with Oysters Rockefeller.

Grape • Pinot Blanc
Place • Willamette Valley, OR
FYI • Estate named after Japanese symbolism of sacred passage.

The Paul Cluver estate is a 4th generation family business that has been farming in the Elgin Valley for more than 120 years. Complex notes of passion fruit, grapefruit, and gooseberr. yPair with sushi and shellfish.

Grape • Sauvignon Blanc
Place • Elgin, South Africa
FYI • Contains a small amount of Semillon for roundness.

With soils heavier in limestone and clay, wines from this area are often described as "sauvage" for their intensity. However grapes for this wine sit higher up and are noted for their finesse and elegance. A beautifully balanced wine with notes of red fruit and minerailty. Pairs well with roasted game birds.

Grape • Pinot Noir
Place • Burgundy, France
FYI • Fixin is about 30 minutes from the city center of Dijon.