Named after an ancient pedestrian bridge in northeast Spain's Calatayud region. A fuller-bodied style rose with a red berry profile. It can easily stand-up to heartier fare like beef stew but also plays well with dishes like chicken salad. Serve chilled.

Grape • Garnacha, Tempranillo
Place • Calatayud, Spain
FYI • Tres Ojos means "three eyes."

There is vinho verde and then there is THIS vinho verde. A cut above the rest and it should come as no surprise since three centuries of the same family has made this wine. Lively flavors of, notably lime, beg for a hot summer day. Will keep you smiling all summer long...or until the bottle is empty.

Grape • Arinto, Loureiro, Trajadura, Azal
Place • Vinho Verde, Portugal
FYI • Praia means "beach" in Portugese.

When you blend some of the most aromatic grapes on the planet you are bound to get an explosive wine. With huge notes of apricot, jasmine, and honeysuckle this is an ideal match for spicy foods or as an aperitif.

Grape • Bukettraube, Muscat, Gewurtztraminer
Place • Western Cape, South Africa
FYI • Bukettraube is of German origin & a cross of two grapes.

The crumbly soils of the five hectares in Umbria for this wine are difficult to work but well worth it. A special project to owner Riccardo Cotarella, a glassful of this is like walking through an orchard of apples and citrus. Pairs nicely with a bowl of salmon and quinoa.

Grape • Chardonnay
Place • Umbria, Italy
FYI • Tellus is Latin for Earth.

Nestled in the southern part of Catalonia is the crescent shaped wine growing region of Montsant. Known for it's rugged terrain, grapes throughout the region struggle - and we are rewarded for their effort. Full-bodied, it has notes of blackberry and slate. Pair with most beef dishes.

Grape • Garnacha, Carignan
Place • Montsant, Spain
FYI • Clos de Nit means "vineyard of the night."

Beautifully refreshing this is a rosé with one purpose, to make you smile. The fruit is sourced from several Napa vineyards - the secret to keeping it from being ridiculously expensive. With a classic salmon color and notes of raspberry and cherry, this pairs well with goat cheese, and, you guessed it, salmon!

Grape • Pinot Noir, Chardonnay
Place • Napa Valley, California
FYI • Pinot Noir comes from the French words pine and black.

Unquestionably one of the top talents in the Maconnais, Marc Guillemot is responsible for this stunning wine. Meticulous wine making methods results in a complex white that exudes a perfect balance of sweet and salty elements unmatched in this region. Pair with turbot and brown butter.

Grape • Chardonnay
Place • Burgundy, France
FYI • Macconais is in the southern most point of Burgundy.

With grapes harvested from three regions in Champagne, this bubbly is sourcing fruit from ideal locations for each of the three varietals. Vibrant notes of cherry and red currant. An ideal Champagne as an aperitif or with a meal.

Grape • Pinot Meunier, Pinot Noir, Chardonnay
Place • Champagne, France
FYI • Pinot Meunier from the Marne Valley.

Vines up to 90 years old on sandy soil is part of the magic behind what is essentially a declassified Chateaneuf. This Grenache heavy blend is aromatic an red with notes of black pepper and cassis. It is showing very well now and will pair well with lamb, sausage, and duck.

Grape • Grenache, Mourvedre, Carignan, Syrah
Place • Chateaneuf-du-Pape, France
FYI • Cotes means slope or hills.