Consistently recognized as a stand-out in French wine competitions, this workhorse white from the south-west of France delights from the first sip. Refreshing notes of citrus and fresh herbs are there from the first to last drop. Pairs extremely well with goat cheese and herbs.

Grape • Colombard, Ugni Blanc, Gros Manseng
Place • Cotes de Gascogne, France
FYI • Ugni Blanc is also distilled to make cognac.

Cabernet Franc is the dominant red grape here, also knows as Breton. Sitting on an idyllic landscape overlooking Bourgueil, this small but respected producer makes his rosé using two production methods. The result is a beautiful salmon color with notes of peach and apricot. Pairs nicely with chèvre brûlée.

Grape • Cabernet Franc
Place • Loire, France
FYI • The domaine name means "place where the larks sing."

"This wine has upfront citrus and tropical fruit flavours on the nose. Full juicy palate and minerality with racy citrus lime freshness. Balanced acidity with concentrated flavors that lingers. Great for grilled fish, Asian dishes, and salads.."

Grape • Chenin Blanc
Place • Western Cape, South Africa
FYI • Cape Original is part of the Fairhills range.

Owned by famed winemaker Patricia Ortiz, this winery is at the cutting edge of Argentinian wine making. Citrus and white floral aromas stand out with a delicate touch of ginger, grapefruit, and guava. Pair with fish tacos.

Grape • Sauvignon Blanc
Place • Patagonia, Argentina
FYI • Wapisa is the only coastal winery in Patagonia.

Nestled in the hills of Pescara province along Italy's Adriatic coastline - Abruzzo. The winery was founded in 2015 but the vineyards and the estate have been owned by the family since the mid-1800's. A modern take on the regions classic red varietal with notes of dark fruit this makes for a great food wine.

Grape • Montepulciano
Place • Abruzzo, Italy
FYI • Winery uses an above-head pergola - Tendone.

The Heinrich's founded their winery in 1990 and converted to biodynamic viticulture in 2006. Extended contact on the lees provides a truly unique expression of Burgenland. Aromas of black cherry, baking spice, and a hint of smoke make this wine a perfect match with baked chicken, bacon, or even with greens.

Grape • Zwigelt
Place • Burgenland, Austria
FYI • This grape was developed in 1922 by Fritz Zweigelt.

Named after winemaker Frederico Graziani this is the counterpoint to his other wine Profumo di Vulcano. A fragrant nose with hints of black pepper and cardamom this distinctly pleasant wine pairs well with game bird or veal.

Grape • Nerello Mascalese, Nerello Cappuccio
Place • Mt. Etna, Sicily
FYI • Mt. Etna last erupted in 2021.

Graham's top tawny port.

Grape • Touriga Nacional
Place • Porto, Portugal
FYI • -

This malbec comes from high-altitude vineyards in the foothills of the Andes and is sourced from pre-Phylloxera vines. Aged in French oak this wine exudes a confidence of rich black fruit and minerality. An elegant wine that pairs well with bison and a red wine sauce.

Grape • Malbec
Place • Mendoza, Argentina
FYI • Only 1800 cases of this wine was produced.