Spending four months in oak barrels gives this red the extra structure that makes it so delicious. These grapes are indigenous to Portugal and the backbone of their table wine production. Aromatic and well balanced with hints of blueberry and vanilla this pairs well with marinated flank steak.

Grape • Alicante Bouschet, Touriga Nacional, Aragonez
Place • Alentejo, Portugal
FYI • Alentejo means "beyond the Tagus river."

Owned by the Burch family and nestled in to nearby world famous Margaret River, their wines are meticulously made. Loads of melon and tropical make this a sure fit when pairing with richer fish such as grilled swordfish.

Grape • Chardonnay
Place • Western Australia, Chardonnay
FYI • MadFish is a bay where two tides meet.

A young winery by Italian standards, Fondo Antico opened its doors in 1995. They have consistently produced this vibrant refreshing white made from indigenous varietals. Loads of citrus and pineapple, this blend is a nice alternative for those wanting a break from chardonnay or sauvignon blanc. Great with seafood.

Grape • Grillo, Inzola, Grecanico
Place • Sicily, Italy
FYI • Mt. Etna is Sicily’s wine region likened to Burgundy.

These hand-harvested grapes (and that is TOUGH work) come from some of the original plantings in Casablanca. Despite its proximity to the equator the cool misty nights help promote the vibrancy in these wines. Elegant, crisp and refreshing, try it with grilled shrimp.

Grape • Sauvignon Blanc
Place • Casablanca Valley, Chile
FYI • This valley is the fastest growing wine region in Chile.

At the southern end of the Dolomites in Northern Italy are the rolling hills of the Veneto. The region is famed for several styles of wine but this is among the most famous. Wine that is passed over dried grapes gives it's distinctive and delicious flavor. Try with a homemade meat sauce or mushroom risotto.

Grape • Corvina, Rondinella, Molinara
Place • Veneto, Italy
FYI • Veneto produces more wine than any other region in Italy.

The pop sets the mood for this sparkling red that is from a family run business that is considered among the very best for this style. The range of Lambrusco's is wide but this sweeter version goes well with dessert but can also counter spicier foods - like a spicy Italian meatball.

Grape • Lambrusco
Place • Emilia-Romagna, Italy
FYI • Amabile indicates this is off-dry.

Inspired by Pomerol, this full-bodied red is from Napa favorites Bruce and Barbara Neyers. An exceptional harvest provided "epic" fruit for this vintage. With notes of black currant, black cherry and black olive this wine pairs very well with pepper encrusted steak and squash agnolotti.

Grape • Merlot, Cabernet Sauvignon
Place • Napa, CA
FYI • Husband and wife winemaking duo married for 50 years.

Founded in 2000, this family operation has excellence in mind at all times. In their words: respect the terroir, source the best fruit, strive for perfection, and embrace the elegance of the human touch. That pretty much sums it up. Look for plum, kitchen spice, and cedar. Pairs well with ribeye.

Grape • Merlot
Place • Napa Valley, California
FYI • The son, James, left the world of TV to get into wine.

The four high-elevation vineyards that are used to make this wine each provide their own unique marker. From black currant to black pepper to the aromatics and minerality, this is a well structured red with a long finish. Pair with steak or lamb.

Grape • Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • Nicola Catena founded the winery in 1902.