While the grape Cinsault that is used for this can make powerful reds, it can also be coaxed into making a delightful rosé such as this one with notes of raspberry and blackberry. Pairs well with salads and BBQ.

Grape • Cinsault
Place • Languedoc, France
FYI • Montpellier is the regional capital.

From the most mountainous region of Portugal comes this red made from three of the countries most important varietals. Notes of macerated berries with delicate hints of chocolate and toasted nuts. Pair with empanadas.

Grape • Touriga Nacional, Tinta Miuda, Alicante Bouschet
Place • Beira Interior, Portugal
FYI • Pipa is a flower and a symbol of the region.

The vineyard for this wine is grown near the remains of the beautiful della Scala family villa not far from Verona. This region is known for it's delicious whites as this one proves. Aromas of fresh flowers and a hint of peach make this a perfect aperitif. It also pairs well with ceviche and sushi.

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • The Veneto is the NE region of Italy.

In 1899 Château Abiet and Château Martiny were amalgamated and Château Cissac was born. Always Cab heavy this is the second label from the property. This full-bodied wine has loads of black fruit, spicy plum, vanilla, pine wood box and black currant. Excellent with grilled meats and vegetables.

Grape • Cabernet Sauvignon, Merlot, Petit Verdot
Place • Bordeaux, France
FYI • Haut-Medoc is home to the "famous four" appellations.

Located on the north-facing hillside estate in Hawke's Bay, NZ, this winery achieved organic certification in 2015 and is now biodynamic. Minimal intervention is their focus. Notes of guava, ginger, honey drizzled pears and orange blossom. Pairs beautifully with red snapper.

Grape • Sauvignon Blanc
Place • Hawke's Bay, New Zealand
FYI • Located on New Zealand's north island.

The dirty pure project likes to shake things up by making wine from "the other" grapes grown in California. In their words, they like to "flaunt convention" with "unconventional grapes with unconventional names." Look for aromas of orange blossom, jasmine, and pear. Pairs well with a British aged cheddar.

Grape • Viognier, Chardonnay
Place • Lodi, California
FYI • Lodi is the birthplace of A&W Root Beer.

Guido Martinelli and Frederico Grom are childhood friends who bought the land here in 2008. One of only a handful of wineries licensed to produce Barolo and Barbaresco outside the DOC area. Balanced and elegant with fruits of blueberry and dark cherry. Pairs well with roasted pigeon or duck.

Grape • Barbera
Place • Piedmont, Italy
FYI • Same founders as the famous GROM gelateria.

Produced from grapes grown at altitude, this is considered the world's first extreme high-altitude parcel of Pinot Noir. Made with an unmistakable nod to France, this elegant red has notes of thyme and kitchen spice. The minerality allows it to pair with a number of dishes such as duck or pheasant.

Grape • Pinot Noir
Place • Mendoza, Argentina
FYI • Named after Nicola, the winemakers daughter.

"Dorino Livon, is one of the most successful and recognized Friulan winemakers. His story has its roots in the family's passion and traditions. A fragrant bouquet, this wine has notes of lime blossoms & fresh pear with vanilla, blanched almonds & nutmeg. Pair with shrimp risotto."

Grape • Pinot Grigio
Place • Friuli, Italy
FYI • The winery is now run by the third generation of family.