Sourced from the, Aude, Harault and Gard: its has aromatic diversity thanks to the characteristics of each terroir. The Harault hillsides bring freshness, structure and color to the wine, while the foothills give a certain rigour and the Med adds softness. Notes of blackberry. An ideal pairing with beef lasagne.

Grape • Cabernet Sauvignon
Place • Pays d'Oc, France
FYI • This region counts for 14% of all French wine.

This light bodied white hails from the northeast part of Italy, an area long known for great white wines. Bright minerality and a quick finish makes this the perfect wine to serve as an aperitif.

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • This region is also famous for Prosecco.

The softly undulating mountains here are known as "Het Zwarte Land" or The Black Land because of the color they take on after rain. The fertile soils are home to vast numbers of wheat fields and vineyards. This incredibly easy sipper is full of tropical fruit flavors and pairs nicely with salads.

Grape • Chenin Blanc
Place • Swartland, South Africa
FYI • This area was settled by the Dutch in the 1600's.

Barone Cornacchia was first established in Montepulciano at the end of the 19th century and are considered a pioneer in the aging and bottling of Montepulciano d'Abruzzo. Black cherry and herb on the palate with a violet hue, this pairs well with polenta and meats that are grilled with rosemary.

Grape • Montepulciano
Place • Montepulciano d'Abruzzo, Italy
FYI • Label's ancient text is 'Bacchus loves the open hills."

Located on the north-facing hillside estate in Hawke's Bay, NZ, this winery achieved organic certification in 2015 and is now biodynamic. Minimal intervention is their focus. Notes of guava, ginger, honey drizzled pears and orange blossom. Pairs beautifully with red snapper.

Grape • Sauvignon Blanc
Place • Hawke's Bay, New Zealand
FYI • Located on New Zealand's north island.

Founded in 1980 by Cantina Las Vis, they combined forces with the enological institute San Michele all'Adige to embark on the cultivation of the best varietal for each parcel of land. Look for bright citrus notes and minearilty. Pair with grilled seafood or white meats.

Grape • Sauvignon Blanc
Place • Trentino-Alto Adige, Italy
FYI • Many in this party of Italy speak German.

Deep red with a complex nose with notes of red fruit and smoked lardons. Vibrant and elegant on the palate, this wine is a perfect representation of this northern Rhône terroir. Silky tannins, and a long, satisfying finish. Delicious with roasted poultry and grilled meats. Aging potential of ten to fifteen years.

Grape • Syrah
Place • Rhone Valley, France
FYI • Syrah is the only red grape allowed in norther Rhone.

Prager exists at the highest echelon of Austrian wine producers. "His stylistic signature is that of aromatic complexity coupled with power and tension. Masses of dried herbs on the nose, plus white pepper and green plums. Silky texture is offset by vibrant acidity and savory minerality." Perfectly paired with veal.

Grape • Gruner Veltliner
Place • Wachau, Austria
FYI • Austria has the strictest wine regulations in the world.

Not all Rioja are made equally, in fact this delight has nearly 25% Garnacha which is considered this wines "soul." Only made about every other year from old vines, this wine exudes warmth and harmony. Notes of cherry, plum, cedar, and leather. Steak makes a good bedfellow.

Grape • Tempranillo. Garnacha
Place • Rioja, Spain
FYI • Reserva wines must age 1 yr in oak, and 2 yrs in bottle.