With a perfect climate nestled in the foothills of the Andes as well as the family's French winemaking know-how, this producer has all the right ingredients for making a delicious wine. Aromas of blackberry and a hint of black pepper present beautifully. Pair with lamb kebabs.

Grape • Malbec
Place • Mendoza, Argentina
FYI • Made from 100% organic grapes.

This wine celebrates the democratization of South Africa and was established in 1996. A portion of the brand's sales support early childhood education for vineyard worker's children. This Bordeaux-inspired blend has notes of dark fruit and chocolate and is perfectly paired with beef stew.

Grape • Cabernet, Merlot, Cabernet Franc, Malbec
Place • Western Cape, South Africa
FYI • Indaba is Zulu word for meeting of the minds.

The idea for this wine was inspired by discovering some old vine Garnacha in the western part of Catalonia. Perched high above the coast the region is dramatic. This ruby red is laced with cherry Sweetart notes and a liveliness that lends well to pairing with a creamy carbonara.

Grape • Garnacha
Place • Catalunya, Spain
FYI • This region receives only 14" of water annually.

While New Zealand might be known more for sauvignon blanc, this pinot gris with extended contact giving it it's salmon hue is one to remember. Aromatic with notes of peach and cantaloupe this pairs well with grilled shrimp or scallops.

Grape • Pinot Gris
Place • Marlborough, New Zealand
FYI • Brent Marris was one of first qualified producers in NZ.

The picturesque views of nearby Lake Garda and it's hilly environs are easily represented in this delicate rose that has flavors of apricot and peach and a hint of floral notes. A perfect aperitif or with shrimp cocktail.

Grape • Corvina, Rondinella, Molinara
Place • Veneto, Italy
FYI • Lake Garda is the largest lake in Italy.

Purchased by Michel Chapoutier in 1999, Bila-Haut is located in the best part of the Languedoc. Some grapes come from limestone and clay soils in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites). Rounded style with notes of papaya. Pair with roast chicken.

Grape • Grenache Blanc, Grenache Gris, Macabeo
Place • Languedoc, France
FYI • The front label is in brail.

The vineyards of Siaurac and Le Prieuré were founded in the 18th century by a Sir of Ciorac. Famed producer Chateau Latour now has a majority stake in this property since 2014. Rich, velvety and pure with notes of cherry, mocha, licorice, and rose petals. Pair with filet mignon, lamb chops, or Comté cheese.

Grape • Merlot, Cabernet Franc
Place • Bordeaux, France
FYI • Over 50% of vyd has been replanted in the past 12 years.

The seemingly "crazy" blend of this wine is the reason for its name. The zinfandel is aged in American oak while the remaining five grapes are aged in French oak. The result is a very Californian fruit-forward wine that shows personality and balance but isn't weighty. Enjoy with pork loin and cherry sauce.

Grape • Zinfandel, Cabernet Sauv, Malbec, Syrah, Merlot
Place • Sonoma County, California
FYI • There are in fact 7 grapes used, the last Cabernet Franc!

"From Grand Napa’s home in Rutherford they source fruit from the best vineyards in Napa Valley, including some of its most prestigious sub-appellations - Diamond Mountain, Mt. Veeder, Spring Mountain." Notes of blueberry, dried black currant and tobacco, try pairing with roast lamb.

Grape • Cabernet Sauvignon ,Cabernet Franc
Place • Napa Valley, California
FYI • Napa Valley AVA was established in 1981.