Named after the first initial of each of the three owners wives, this is a great example of the refreshing, approachable wines coming from South Africa. This wine has a clean finish with a hint of tropical fruit making it a great fit for spicy curries or Mediterranean tapas.

Grape • Chenin Blanc
Place • Paarl, South Africa
FYI • Paarl is South Africa’s third oldest town.

Located near a bend (ear) in the Duero river, this comes from winery that is a lovely representation of the region. With notes of blackberry, spice, leather and espresso beans, it’s easy to see why this is a crowd pleaser. Pairs well with grilled meats, especially grilled sausages.

Grape • Tempranillo
Place • Ribera del Duero, Spain
FYI • Oreja means ear in Spanish.

The wines of Remo Farina are highly regarded and frequent winners in blind tastings. This white sees extended contact with lees that allows for a more rounded wine. A hint of jasmine and exotic fruit, namely pineapple, help this match up with pad-thai or a caprese salad.

Grape • Garganega, Chardonnay, Sauvignon Blanc
Place • Veneto, Italy
FYI • The Veneto is also known as Venezia Euganea.

In 1994 they produced their first vintage and there's be no looking back. Refreshing with a balanced citrus profile this wine is beautifully New Zealand without the overpowering grapefruit some have come to expect from this island nation. Will pair well with a mango ceviche.

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • Frost is a particular issue in this area.

An elegant introduction into the Pecchenino line of dolcettos. This sometimes-finicky grape gets just the right soil type and exposure to promote the plum, currant and blackberry notes of the wine. This is a very food friendly red. Consider pairing it with charcuterie, pastas or pork dishes.

Grape • Dolcetto
Place • Piedmont, Italy
FYI • Piedmont is also known for hazelnuts.

This small family operation dates back to 1935 and really came into its own after World War II. Grown from younger vines on gravely soil in Chinon, this crowd pleasing rosé is full of bing cherry and a touch of fresh herb. Makes a wonderful companion with cheese, salads or grilled chicken.

Grape • Cabernet Franc
Place • Loire, France
FYI • Certified biodynamic vineyards since 2008.

The father and son team behind this winery are among the very best in Muscadet Sèvre et Maine. Their cru-level offering is from gneiss soil and is aged on lees for 33 months (not the minimum 24). If this wine, packed with incredibly acidity and minerality, doesn't put a smile on your face, then nothing will.

Grape • Melon de Bourgogne
Place • Loire Valley, France
FYI • The first crus in Muscadet S. et M. came in 2011.

Inspired by Pomerol, this full-bodied red is from Napa favorites Bruce and Barbara Neyers. An exceptional harvest provided "epic" fruit for this vintage. With notes of black currant, black cherry and black olive this wine pairs very well with pepper encrusted steak and squash agnolotti.

Grape • Chenin Blanc, Clairette Blanche, Viogner
Place • Swartland, South Africa
FYI • Andrea Mullineux was named 2016 Winemaker of the Year.

The Martin brothers have made meticulously crafted wines at this estate since 1992. Located in the heart of the Maconnais they used a judicious amount of oak when making this white. With harmonious notes of vanilla and toast it pairs well with chicken dishes.

Grape • Chardonnay
Place • Burgundy, France
FYI • Named after a cross given to the village in 1793.