"The long, cool climate of Marlborough allows the grapes to mature more slowly, bringing complexity and avibrant zing. Racy and refreshing, our Sauvignon Blanc greets the nose with delicious aromas of gooseberry, kiwi-lime and tart green apples."

Grape • Sauvignon Blanc
Place • Marlborough, New Zealand
FYI • France produces the most SB.

"The signature wines project of Viejo Isaías originated in 1998, when oenologist Rodrigo Manuel Romero, inspired by his grandfather’s expertise, decided to plant vineyards in Lujan de Cuyo’s Perdriel area. Complex aromas of plum, ripe fruit, and dry fig. Pair with red meats, spicy sauces or mature cheeses.

Grape • Malbec
Place • Mendoza, Argentina
FYI • Name and rose logo honor the founder's grandfather.

This wine is named for one of the wild animals that used to roam through the valley when the winery was first established in 1776 (the same year other great things happened!). A blend of three varietals this wine has layers of smoke, licorice, and dark fruit. Pairs well with items off the grill.

Grape • Syrah, Mourvedre, Viogner
Place • Cape of Good Hope, South Africa
FYI • Boekenhout is an indigenous Cape Beech tree.

In 1950, with the first harvest, Pala began his adventure with wine amongst the rolling, vine-covered hills of Serdiana, an idyllic village located in southern Sardinia. Made from the ancient varietal Monica. Vibrant notes of licorice and red fruit. Delicious with pork tenderloin or medium-aged cheeses.

Grape • Monica
Place • Sardinia, Italy
FYI • Three generations have worked the vineyard.

"Roquebrun is an attractive medieval town in the Languedoc’s Black Mountains. The well-run co-operative here makes some exceptional wines, which are centered on the Saint Chinian appellation. Complex nose with mineral notes, bright red fruit and spicy aromas. Pair with pork or game birds.

Grape • Syrah, Grenache, Carignan
Place • Languedoc-Roussillon, France
FYI • Saint Chinaian has a higher elevation and cooler temps.

Developed by Bertus Fourie in a very modern fashion, this particular pinotage is unique because of its undeniable aromas of coffee, coffee, coffee! Throw in some hints of dark chocolate and vanilla and you have this delightful red that pairs well with BBQ.

Grape • Pinotage
Place • Western Cape, South Africa
FYI • The Western Cape borders two oceans: Indian & Atlantic.

This hard to find beauty is the second white from the estate of La Peira. At nearly 10 years-old, this full bodied blend has taken on the complex flavors one would expect from such a wine. With a deep honeyed color, it's oxidative properties of toasted almonds would pair very well with Veal Marsala.

Grape • Viogner, Rousanne, Marsanne
Place • Languedoc, France
FYI • This area is cited as France's earliest known winery.

In 2007, Mario Paoluzi set out to make "one of the greats" or as the Italians called it - fuoriclasse. As the wineries oldest red and their flagship, they are meticulous every step of the way. Beautiful texture with great depth, notes of black pepper, game, and a hint of smokiness. Pairs well with roasted pork.

Grape • Nerello Mascalese, Nerello Cappuccio, Alicante
Place • Sicily, Italy
FYI • Native yeasts are used for fermentation.

Nearly extinct by the 1970's this low-yielding varietal is an out-and-out darling these days thanks to it's intense personality...notably the remarkable aromatics of rosemary and sage. This family run operation has among the oldest Pecorino vines in the region...and therefore the most coveted.

Grape • Pecorino
Place • Abruzzo, Italy
FYI • Pecorino, from Pecora, means sheep in Italian.