In the words of the winery: Given the name "beautiful star" by the Manissy Brotherhood's missionary preist, the grapes originate from organically certified vineyards owned by wine-maker Florian Andre's mother. Light notes of cherry dance on the palate. Pairs well with shrimp cocktail.

Grape • Cinsault, Grenache
Place • Rhone Valley, France
FYI • Florian apprenticed at famed Dom. de la Mordoree.

When one thinks of an Italian red wine, Chianti is always front and center, and with good reason. The Guicciadrini family have nearly 1,000 years producing wine in Tuscany so they know a thing or two. This easy drinking red with notes of strawberry and plum goes well with a charcuterie board.

Grape • Sangiovese, Canaiolo
Place • Tuscany, Italy
FYI • Le Terre means "the lands" in Italian.

A blend of vineyards from the Colchagua, Leyda, and Maule Valleys, this is an expressive wine highlighting the dynamic conditions that exist in this "slender" country. Distinct notes of citrus shine through making this ideal to pair with most fish dishes. Consider pan seared tilapia with lemon slices.

Grape • Sauvignon Blanc
Place • Central Valley, Chile
FYI • Central Valley is the most important wine region in Chile

Mark Vlossak arrived in Oregon in the early 80's just as the Oregon wine scene was getting serious. Since then he has become known as one of the standardbearers. This white has notes of pear, apple, and apple blossom. Pairs very well with seafood, especially mussels.

Grape • Pinot Blanc
Place • Willamette Valley, Oregon
FYI • The winery is named after Mark Vlossak's dad.

With a history dating back over 1,000 years this small pocket in Tuscany has had plenty of time to become well known but remains a relative secret. This region requires at least 10% of Cab Sauv go into their reds. With earthy aromas and a hint of cherry reduction this pairs well with grilled chicken.

Grape • Sangiovese, Cabernet Sauvignon, Canaiolo
Place • Tuscany, Italy
FYI • Carmignano is the smallest DOCG in Italy.

A great expression of France meets Argentina. French wine making skills and excellent vineyard site in Argentina - located at 4000 feet above sea level in Tupungato. Organic practices only adds to the drinking experience. Full of dark fruits, consider pairing with red meats, red sauces, and chocolate.

Grape • Malbec, Syrah, Cabernet Sauvignon
Place • Mendoza, Argentina
FYI • Tupungato is one of the highest mtns. in the Americas.

Tom Hinde is the master behind Sonoma Bench Pinot Noir with grapes coming entirely from the heart of the Russian River Valley, and Green Valley AVA situated on Burnside Rd. The aromas are fresh with raspberry, red fruits, a soft earthy tone, and vanilla notes from French oak. Pair with seared duck.

Grape • Pinot Noir
Place • Sonoma Valley, California
FYI • Aged in 100% French oak barrels.

Their next door neighbor, Sassicaia, is more famous but along with Grattamacco they put Bolgheri and the category of Super Tuscans on the map. This remarkable example of Vermentino is full of minerality and a pronounced salinity. Pairs very well with fish or try with a fava bean salad.

Grape • Vermentino
Place • Tuscany, Italy
FYI • This winery was founded in 1977.

A slow fermentation process in 500-liter neutral oak barrels is the key to this layered and graceful wine. Located in the village of Mercurey, this chateau turned sustainable in 2003. WIth exotic fruit and floral notes this wine pairs well with lobster bisque.

Grape • Chardonnay
Place • Burgundy, France
FYI • Mercurey is named for the God of Commerce.