It is a wonder anything can grow in the arid, rugged and rocky terrain of south-east Spain. However that is exactly where you will find the drought resistant grape Monastrell that makes up the majority of this wine. Pleasing aromas of blackberries and black pepper make this a must with your next goat cheese.

Grape • Monastrell, Syrah
Place • Murcia, Spain
FYI • Risca is the name of the local bleached limestone soil.

Originally from Austria, the Siegel family made their way to Chile in the 1970's. We're so glad they did! This eye-catching deep ruby red is trumped only by a lip-smacking barrage of flavors ranging from cloves to black peppercorns to blackberry. Try with your favorite chili, with or without meat.

Grape • Syrah, Carmenere, Cab Franc, Petit Verdot
Place • Colchagua Valley, Chile
FYI • This valley is responsible for Chile's best red wines.

Grace Town Red Blend is a harmonious fusion of three grape types: Zinfandel, Merlot & Petite Sirah. Hints of clove and vanilla on the nose combine with a background hint of cinnamon, and the fruity flavors remind you of Christmas. Smooth and fruit-forward.

Grape • Zinfandel, Merlot, Petit Sirah
Place • Lodi, California
FYI • Lodi is also famous for raisins.

Warren Ellis carries on the tradition of his father Neil who famously excelled at promoting the role of growers in the winemaking process. This full-bodied red has notes of kitchen spice and chocolate along with integrated notes of oak. Pair with Bobotie - a South African classic!

Grape • Cabernet Sauvignon, Shiraz, Merlot
Place • Stellenbosch, South Africa
FYI • The dish Bobotie is pronounced ba-boor-tea.

Benefitting from exposure to several soil types this refreshing white comes from Sevre and Maine named after the two rivers that flow through the region. Delicate and balanced this is a classic pairing with fruit de mer.

Grape • Melon de Bourgogne
Place • Loire Valley, France
FYI • This region produces 80% of all Muscadet wine.

"Few people know that the region of Beaujolais produces white wines. This wine has a beautiful golden color and a bouquet of aromas with white peach, apricot and hints of white flowers. It is crisp with a very pleasant, bright minerality." Pair with a cold soup such as gazpacho.

Grape • Chardonnay
Place • Burgundy, France
FYI • Grapes come from two small parcels in the south.

Sourced from vineyards in four counties, the eclectic mix of grapes that goes into making this wine is a fan favorite every vintage. This is Rhone Valley meets Cali Zin. A medium-bodied delight that is luscious yet balanced with loads of rich, ripe dark fruit, chocolate and coffee. Enjoy by a fire or with a rich stew.

Grape • Zinfandel, Petite Sirah, Syrah, and more...
Place • Sonoma, California
FYI • This wine is made from nine different varietals.

This Alexander Valley winery is named after Eliot (Sutro) and the land is named for Alice's family (Warnecke). The sauvignon blanc clone used in this wine is from the famed Chateau d’Yquem vineyards and it's a stunner. With notes of lemon peel this pairs well with a goat cheese salad.

Grape • Sauvignon Blanc
Place • Sonoma County, California
FYI • Alexander Valley became an AVA in 1984.

Located near Monts Damnes, the most iconic vineyard in Sancerre, the grapes for this wine are grown mostly on chalk, one of the three key soil types in the Loire. Lots of personality with various fruity notes competing for attention: "blood orange, peach, pear, and banana." Pairs well with fish.

Grape • Pinot Noir
Place • Loire, France
FYI • Le Roi des Pierres means "the king of stones."