Often used in Cava production, Macabeo is the "secret" to this wine offsetting the chardonnay with a floral-like quality. A combo of barrel and stainless-steel fermentation add more complexity to this refreshing wine. Bright with a quick finish this pairs well with fish or as a summer sipper next to the pool.

Grape • Macabeo, Chardonnay
Place • Campo de Borja, Spain
FYI • This region has produced wine since the 1100's.

Fairvalley started as socio-economic empowerment venture in 1998. The profits are meant to develop FairValley land. Today their wines are found in markets worldwide. With notes of mulberry, coffee, and a hint of smokiness, this wine pairs well with smoked brisket.

Grape • Pinotage
Place • Western Cape, South Africa
FYI • Pinotage is a cross between Pinot Noir and Cinsault.

Founded in 1993 the wines from this estate are always known for their approachability. Stainless steel production is a principle reason that this is such a super-easy drinking cab. With notes of black pepper and tobacco this pairs well with items off the grill...including sea bass.

Grape • Cabernet Sauvignon
Place • Central Valley, Chile
FYI • This fertile valley extends for nearly 400 miles.

A lot of bang for the buck as the saying goes. The addition of wine from the wineries reserves dating back to 1999 explains the complexities found in each release. Super easy to drink with hints of strawberry, cherry and a hint of white pepper. Pairs very well with ratatouille.

Grape • Grenache
Place • Rhone, France
FYI • Known as the Wine of Freedom at Saint Cosme.

Yes Italy makes some wonderful red wines but when it comes to Italy's NE region, from Venice to the Austrian border, their whites are world class. This is a perfect example with hints of peach, jasmine, and a hint of pineapple. It makes a lovely dance partner with shellfish.

Grape • Garganega, Trebbiano
Place • Veneto, Italy
FYI • An iconic castle marks the horizon in Soave.

Cazas Novas is run by a three-man team at the family estate of Carlos Coutinho. As the last outpost before entering red wine country, the vineyards are planted with Avesso, an obscure late ripening but vigorous varietal that adds creaminess and minerality. Pairs well with seafood.

Grape • Avesso
Place • Vinho Verde, Portugal
FYI • A much more full-bodied VV style because of its location.

Bordeaux always has something beautiful to offer. It's smart to look for it outside of the usual suspects. This estate produces remarkable wine year after year. A bullet of fruit-driven deliciousness - cassis, anise, plum preserves. Honestly? This is heavenly when paired with braised lamb.

Grape • Merlot, Cabernet Franc
Place • Bordeaux, France
FYI • This estate produces but one wine - and this is it.

Lagar de Costa is a family-run estate, where four generations of the Costa's have run the winery. Made from the family’s oldest estate vines. The designated fruit has a vine age of at least 50 years with one parcel consisting of nearly 100-year-old vines. Notes of mineral and floral dominate. Pairs well with fish.

Grape • Albarino
Place • Rias Baixas
FYI • Parrales, the traditional pergolas are used here.

The granite stone of this region plays a key role in the flavor of these wines. Since Roman times this area has produced high quality wines. This richly textured red exudes layers of chocolate, blackberry, and cassis. With a long finish to match consider pairing with a big protein.

Grape • Cabernet Sauvignon, Syrah, Alicante Bouschet
Place • Alentejo, Portugal
FYI • Peramanca means oscillating stone