Built as a hostel for pilgrims making their way to Rome, a thorough modernization has made this one of the most famous producers in Umbria. A little extra time on the skins gives this wine it's famous copper color. A fragrant wine that pairs nicely with a margherita pizza.

Grape • Pinot Grigio
Place • Umbria, Italy
FYI • Umbria, a landlocked part of Italy that borders Tuscany.

Located in the Languedoc-Roussillon, Maison Nicolas, along with other winemakers in the region, offers a range of products that place the surrounding terroir at the center stage. Notes of blackberry on the plate this is a perfect wine to pair with grilled kabobs or beef szechuan.

Grape • Cabernet Sauvignon
Place • Languedoc-Rousillon, France
FYI • This French region first replanted after Phyloxera.

The “Pumo” is a decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. Deep purple red with dark violet reflections; intense and persistent aroma, with blackcurrant and wild fruit scent, spicy, with thyme notes. Serve with grilled lamb and mature cheeses.

Grape • Negroamaro
Place • Puglia, Italy
FYI • Puglia is known as Italy's "heel of the boot."

The steep-sloped hills of this region make hand-picking these grapes a hard task but the reward is well worth it. With notes of blueberry, and dark cherry this unfined, unfiltered wine pairs well with roast chicken.

Grape • Blaufrankisch
Place • Haloze Hills, Slovenia
FYI • Most Slovenian wines are consumed within the country.

There is great history in Savigny and this property is synonymous with the excellence of this region. What's more, in an era when affordable Burgundy is ever elusive, this is a standout find. Fermented in stainless steel without any oak this has notes of pear and apple blossom. Pair with fish or shellfish.

Grape • Chardonnay
Place • Burgundy, France
FYI • Mr. Ecard is considered father of the Savigny appellation

Produced by women of color, certified sustainable, and vegan-friendly, this is the second label from Brown Estate of Napa. With notes of strawberry, watermelon, and raspberry, this pairs well with lobster rolls, fried fish sandwich, or a watermelon, feta & mint salad.

Grape • Zinfandel, Muscat Blanc, Viognier
Place • Lodi, California
FYI • Brown is the only Black-owned winery in Napa.

This winery is nestled in the ancient, historic town square of Gattinara. The cooler climate in this northeastern part of Italy is particularly good for growing Nebbiolo. A very approachable wine, look for notes of plum and violet. Considering sipping on its own or pairing with aged cheese.

Grape • Nebbiolo
Place • Piedmont, Italy
FYI • Piedmont is also famous for it's hazelnuts.

"This is the flagship red blend from Tablas Creek, chosen from the best lots of four estate-grown varietals propagated from budwood cuttings from the famed Château de Beaucastel estate. With notes of spiced plum, sarsaparilla, loamy earth, and new leather. Pair with lamb stew or a beef stir fry."

Grape • Mourvedre, Syrah, Grenache, Counoise
Place • Paso Robles, California
FYI • This wine is biodynamic.

Louis Barroul, whose family has owned this property for fourteen generations, seems up to the task of carrying on great things. His boundless energy comes through in his wines. Phenomenal depth with notes of blackberry, black pepper, and gingerbread, don’t be afraid to try this with poultry. For real!

Grape • Grenache, Syrah, Mourvèdre, Cinsault
Place • Rhone, France
FYI • A vineyard has existed on this property since 1416…wow.