"Cool fermented in stainless steel tanks to retain its fruity flavors and aromas. Bright and delicious flavors of lemon, yellow grapefruit, quince, hints of zesty honey and pepper are framed by a lively acidity." Pair with fish tacos.

Grape • Sauvignon Blanc
Place • North Coast, California
FYI • The North Coast is an area north of Napa Valley.

This workhorse varietal has so much natural tannin it will leave your head spinning. This is a great expression of Carmenere with notes of tobacco, black pepper and blackberry. Well balanced this wine can easily age for another year or two. It paris well with duck and cassoulet.

Grape • Carmenere
Place • Colchagua Valley, Chile
FYI • The Tinguiriric river formed the Colchagua Valley.

Puglia is known as the "heel of the boot" when looking at Italy and that is where this cheerful red comes from. Long known for making a rustic style that goes beautifully with food, this wine has notes of licorice and plum. Pair with black olive tapenade.

Grape • Negramaro
Place • Puglia, Italy
FYI • Negromaro is almost exclusively found in southern Italy.

Another of Mary Taylor's projects, this Sicilian red has her teaming up with the Sala sisters. Often nero d'avola is associated with massive tannins but this is not that! Translucent with a vivaciousness that dances on the palate this elegant red pairs well with soft cheeses.

Grape • Nero d'Avola
Place • Mazara del Vallo, Sicily
FYI • The winery is next to "Gorghi Tondi" - "3 rounded lakes."

"Isaac Fernandez Seleccion is a unique collaborative venture between two individuals – Isaac Fernandez one of Spain’s most acclaimed winemakers and Aurelio Cabestrero who brings great Spanish wines to the U.S." Refreshing notes of apple, pear, and minerality. Great on its own or with brie.

Grape • Macabeo, Chardonnay
Place • Penedes, Spain
FYI • Spends twice the required amount of time aging in cellar.

In a region famous for its whites there are also, in fact, a few standout reds. Marco Felluga produces this aromatically expressive merlot from two villages near the sea. In its unoaked state this wine shows off the beautifully fragrant qualities of plum, cherry and tobacco.

Grape • Merlot
Place • Friuli, Italy
FYI • Perfectly paired with the famed San Daniele prosciutto.

While few outside of France are familiar with this appellation, Sancerre and Pouillly-Fume getting much more attention, Coteaux du Giennois is one to watch. Exceptional quality from one of the best producers in the Loire this wine is aromatic with notes of pear and apple blossom. Pair with goat cheese pizza.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Coteaux du Giennois is located just north of Sancerre.

Sourced from vineyards in four counties, the eclectic mix of grapes that goes into making this wine is a fan favorite every vintage. This is Rhone Valley meets Cali Zin. A medium-bodied delight that is luscious yet balanced with loads of rich, ripe dark fruit, chocolate and coffee. Enjoy by a fire or with a rich stew.

Grape • Zinfandel, Petite Sirah, Syrah, and more...
Place • Sonoma, California
FYI • This wine is made from nine different varietals.

Palacio de Fefinanes is housed inside the stunning baronial palace in the coastal city Cambados. This winery only owns a few acres and buys the rest of its grapes under long-term contracts. Without question, year in and year out, this is one of the best Albarino's anywhere. Pairs well with most seafood dishes.

Grape • Albarino
Place • Rias Baixas, Spain
FYI • The first producer to bottle under the D.O. Rias Baixs.