Grace Town Red Blend is a harmonious fusion of three grape types: Zinfandel, Merlot & Petite Sirah. Hints of clove and vanilla on the nose combine with a background hint of cinnamon, and the fruity flavors remind you of Christmas. Smooth and fruit-forward.

Grape • Zinfandel, Merlot, Petit Sirah
Place • Lodi, California
FYI • Lodi is also famous for raisins.

"Pleasant complexity of black and fruit aromas. Dark violet color with reddish tones. Generous with ripe sweet fruit flavors. Enjoy with pasta dishes, stews, white meats and grilled fish."

Grape • Merlot
Place • Central Valley, Chile
FYI • The Chilean flag is modeled after that of the USA.

The cooler temperatures of northern Italy, where these grapes are grown, helps maintain a vibrancy in this wine. The extra time on skins helps achieve this rich color. With notes of strawberry and cherry, this pairs well with pizza.

Grape • Tai Rosso
Place • Veneto, Italy
FYI • Tai Rosso is known as Grenache in France.

"Lucas Pfister is Argentinean agronomist with European roots, he studied viticulture and enology in Montpellier, Bordeaux and Lisbon. "Fermented in stainless steel this is a refreshing style from Mendoza that behaves more like a European red. Pair with grilled chicken kabobs.

Grape • Malbec
Place • Mendoza, Argentina
FYI • The winery was founded in 2013 and is biodynamic.

Regaleali is at the heart of the families estate where they produce this great sipping wine that is alive with easy-to-drink citrus notes. Located in the mountainous center of Sicily, people flock here to learn in one of Italy's best cooking schools. Pairs well with Pecorino cheese or a dish featuring tomato and eggplant.

Grape • Inzolia, Grecanico, Catarrtto, Chardonnay
Place • Sicily, Italy
FYI • Home to an internationally renown cooking school.

The pop sets the mood for this sparkling red that is from a family run business that is considered among the very best for this style. The range of Lambrusco's is wide but this sweeter version goes well with dessert but can also counter spicier foods - like a spicy Italian meatball.

Grape • Lambrusco
Place • Emilia-Romagna, Italy
FYI • Amabile indicates this is off-dry.

Five different clones were planted in 2006 when the winery first started. The Stark's purchased the abandoned farm realizing it had potential. Today their wines are among the most sought Pinot's from Oregon. Layered notes of cherry and black tea pair well with a host of dishes including roast game birds.

Grape • Pinot Noir
Place • Willamette Valley, Oregon
FYI • The winery is named after the owner's mother.

The Eguren family are the pioneers in the production of parcel specific single cru wines from Rioja in the Burgundy model. Produced from a single contiguous vineyard in Labastida, called La Llana. Expressive aromas of redcurrant, cherry, licorice. Try with lamb cutlets grilled over vine clippings

Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • From a spectacular vineyard on the banks of the Ebro.

Ch. Carbonnieux is one of the most ancient wine growing estates in Bordeaux and has made wine uninterrupted since the 13th Century and are among the top wines of Graves. A very complex wine with citrus and herbal flavors. It makes for a tight zesty wine with a chalky mineral texture. Pair with turbot.

Grape • Sauvignon Blanc, Semillon
Place • Bordeaux, France
FYI • One of the leaders in all of Pessac-Leognan.