While this varietal may not spring to mind when thinking of Argentina, the Uco Valley which is nestled up against the Andes, provides the perfect environment for pinot grigio to thrive. Refreshing with hints of lemon peel, this pairs well with grilled lemon chicken.

Grape • Pinot Grigio
Place • Mendoza, Argentina
FYI • The Uco Valley has over 250 days of sun a year.

The Dutoit family produce this excellent showing of old vine chardonnay from the Macon. As an unclassified Pouilly-Fuisse it is tremendous value. WIth inviting notes of pear, honeysuckle and white peach. This pairs well with slow-roasted chicken in a Burgundy mushroom sauce.

Grape • Chardonnay
Place • Burgundy, France
FYI • Chardonnay is the only grape permitted here.

The sandstone soils in SW France where this wine comes from play a huge role in the complexity of this wine. The old vine fruit is macerated in stainless steel tank before getting a kiss of French oak. With notes of blackberry and fig this pairs well with bbq.

Grape • Carignan
Place • Languedoc, France
FYI • The Languedoc produces the most wine in France.

The steep-sloped hills of this region make hand-picking these grapes a hard task but the reward is well worth it. With notes of blueberry, and dark cherry this unfined, unfiltered wine pairs well with roast chicken.

Grape • Blaufrankisch
Place • Haloze Hills, Slovenia
FYI • Most Slovenian wines are consumed within the country.

The Domaine is the homestead of Laurent Brotte and consists of seven parcels covering two of the oldest and best terroirs of the AOC overlooking the Rhone Valley. A full-bodied palate carries notes of citrus, exotic fruit and brioche. Pair with a mcademia crusted chicken breast. Serve with an orange sauce.

Grape • Viognier
Place • Rhone Valley, France
FYI • The average age of the vines is 35 years.

A somewhat weightier, more powerful Clos de Gilroy than one has typically seen in years past, this is not a shy retiring Marcel Proust, but rather more Marcel Pagnol's Cesar, an assertive but sunny creature of the south. Spicy, peppery, and perfumed. - RG Pair with Ahi tuna steak.

Grape • Grenache, Mourvedre
Place • Central Coast, California
FYI • Named after the town Gilroy, California.

Paul Hobbs does it again with this vivacious DRY, aka not-sweet, Riesling. Very steep-slopes that are planted horizontally contribute significantly to this wine's personality. Notes of white flowers, minerality and a great long finish make this a wonderful food wine. Pair with fish, grilled sausage, or a summer salad.

Grape • Riesling
Place • Finger Lakes, New York
FYI • The first vintage from this estate was 2019.

While aging varies based on vintage, Las Suertes is always aged on the lees with battonage for a minimum of 7 months in French oak. This yellow-hued wine presents aromas of quince, pear and green apple, with hints of jasmine and oak. Pair with Pollo con mojo canario - chicken with garlic and paprika.

Grape • Verdejo
Place • Rueda, Spain
FYI • Some of the vines for this wine date to 1880!

Considered among the best producers of riesling in the Finger Lakes not to mention the United States. After time spent working in California for a large producer, Nancy Irelan wanted to dial it back. Her boutique winery is worth the visit. This is NOT a sweet wine. Pair with fish or even a crabcake.

Grape • Riesling
Place • Finger Lakes, New York
FYI • Located on the western shore of Seneca Lake.