João Portugal Ramos is Portugal’s most famous winemaker and is largely credited with modernizing his countries winemaking methods. This vibrant white is very approachable with notes of granny smith apple and lemon zest. It pairs well with garden salads and shrimp cocktail.

Grape • Rabo de Ovelha, Roupeiro
Place • Alentejo, Portugal
FYI • This wine is named after the Loios monks of the region.

This crowd pleaser will put a smile on your face with the first sip. This winery is meticulous about everything and it shows with this standout entry level wine from their portfolio. Strawberries and a hint of kitchen spice. Pairs well with spaghetti bolognese.

Grape • Sangiovese
Place • Tuscany, Italy
FYI • Caparzo is derived from "a place touched by sun."

Monterey Bay is a special place and without a doubt one of it's many gifts are the pinot noirs that grow there. The unmistakable influence of the seawater fog helps protect the fruit until mid-day. Light, delicate, delightful. What more could you want? Pairs well with roast chicken or a medley of mushrooms.

Grape • Pinot Noir
Place • Monterey, California
FYI • The canyon in Monterey Bay is one of the world's largest.

While New Zealand might be known more for sauvignon blanc, this pinot gris with extended contact giving it it's salmon hue is one to remember. Aromatic with notes of peach and cantaloupe this pairs well with grilled shrimp or scallops.

Grape • Pinot Gris
Place • Marlborough, New Zealand
FYI • Brent Marris was one of first qualified producers in NZ.

Made from 25-30 years old vines, the grapes come from the first crest of hills in the Trifolera zone - famous for the prized white truffle. Vinified to keep the aromas, the gorgeous bouquet on this wine will leave you smiling. Notes of cherry and cocoa powder. Pairs well with a light red sauce or grilled chicken.

Grape • Dolcetto
Place • Piedmont, Italy
FYI • Dolcetto is one of the grapes used for "everyday" wines.

The majority of wines from Paul Achs are red, not the norm in white-wine centric Austria. His time working in Napa has brought these wines their own style of elegance. With hints of black pepper and a touch of bing cherry and herbs this screams for a well-appointed cheeseboard!

Grape • Zweigelt, St. Laurent, Blaufrankisch
Place • Burgenland, Austria
FYI • These varietals are seldom seen outside Austria.

"Founded in 1957 by Guillermo Eguren, Sierra Cantabria is nestled in the heart of San Vicente de la Sonsierra, a town of great winemaking tradition. Intense Cherry with oasty nose of oak with light traces of fine reduction (tobacco and cedar)." Pairs very well with grilled lamb or steak.

Grape • Tempranillo
Place • Rioja, Spain
FYI • The mountain range has a huge micrcolimate influence.

For several generations the Thymiopoulus family have worked the lands of Rapsani which became one of Greece's first official appellations in 1971. The climate and soil here are perfect for producing gorgeous red wines. Deep crimson color gives way to a highly aromatic wine. Try with roasted lamb or mushroom risotto.

Grape • Xinomavro, Krasto, Stavroto
Place • Larissa, Greece
FYI • Grown on the foothills of Mt. Olympus.

Historically one of the most popular grapes planted on the island. It is common among Madeira houses to source their grapes from numerous growers as most do not own their vineyards. This dry style makes for an excellent table wine. With notes of orange citrus and a hint of walnut try with meat dishes.

Grape • Verdelho
Place • Madeira, Portugal
FYI • The low trellises used in Madeira are called latada.