Known as “The Originals” because the grapes are grown in the same soil and latitude as their original ancestry. If you could bottle the fun and irreverent attitude of the west coast, this would be the result. A touch of pepper, raspberry and eucalyptus, this wine pairs well with most foods.

Grape • Syrah, Merlot, Cabernet Sauvignon
Place • Columbia Valley, Washington
FYI • The Columbia Valley grows 99% of the grapes in WA state.

Jam's Blend refers to the creators of Tortoise Creek, Janie and Mel Master. The touch of Viogner added to the wine helps round out it's white floral notes while the rest of the heavy lifting is left to Chardonnay. The creamy, refreshing nature of this white screams "pair me with cream-based pastas please!"

Grape • Chardonnay, Viogner
Place • Lodi, California
FYI • Robert Mondavi grew up in Lodi.

The vineyard for this wine is grown near the remains of the beautiful della Scala family villa not far from Verona. This region is known for it's delicious whites as this one proves. Aromas of fresh flowers and a hint of peach make this a perfect aperitif. It also pairs well with ceviche and sushi.

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • The Veneto is the NE region of Italy.

At the end of a chain of hills just east of the Sibillini Mountains is a place as special to Italy as Tuscany or Piedmont. Here, Montefalco is home to the robust grape sagrantino. By blending it with sangiovese, a "lighter" version is released with prominent notes of plum and spice. Pair with charcuterie.

Grape • Sangiovese, Sagrantino, Merlot
Place • Umbria, Italy
FYI • Sagrantino is one of Italy's oldest varietals.

A uniquely "west coast" story that seems based on the movie "Bottle Shock" with the marriage of two wine worlds - France and the USA. Dixie and Bass set out to make wine that is emblematic of the amazing terroir of Washington state. Look for notes of white fig and rosemary. Pairs well with goat cheese.

Grape • Sauvignon Blanc
Place • Columbia Valley, Washington
FYI • The owner's Mardi Grad costumes inspired the label.

From a parcel of land situated between vineyards known for their world-class dessert wine, comes this dry white that dances on the palate. With beautiful floral notes and a hint of citrus this is great as an aperitif or with a salad nicoise.

Grape • Sauvignon Blanc, Semillon
Place • Bordeaux, France
FYI • Graves translates to "gravelly land."

Sourced from vineyards in four counties, the eclectic mix of grapes that goes into making this wine is a fan favorite every vintage. This is Rhone Valley meets Cali Zin. A medium-bodied delight that is luscious yet balanced with loads of rich, ripe dark fruit, chocolate and coffee. Enjoy by a fire or with a rich stew.

Grape • Zinfandel, Petite Sirah, Syrah, and more...
Place • Sonoma, California
FYI • This wine is made from nine different varietals.

This wine is predominantly carricante, a grape that loves the rainy conditions and volcanic soil of Mt. Etna. Acidity and a pronounced salinity to the wine are hallmarks of this grape. With a slight herbal quality to it as well, this pairs nicely with swordfish topped with olives.

Grape • Carricante, Catarratto
Place • Sicily, Italy
FYI • Mt. Etna is an active volcano.

The structure of cabernet sauvignon and the floral notes of sangiovese come together in this, the flagship wine from Avignonesi. Produced only in the best vintages this full-bodied red has notes of plum, black cherry, and dark chocolate. Pairs well with pappardelle al cinghiale.

Grape • Cabernet Sauvignon, Sangiovese
Place • Tuscany, Italy
FYI • Grifi means griffon in Italian.