The idea for this wine was inspired by discovering some old vine Garnacha in the western part of Catalonia. Perched high above the coast the region is dramatic. This ruby red is laced with cherry Sweetart notes and a liveliness that lends well to pairing with a creamy carbonara.

Grape • Garnacha
Place • Catalunya, Spain
FYI • This region receives only 14" of water annually.

Inspired when the winemaker watched a determined ant march off with a lime peel one day, he thought it amusing enough to use on his wine label. This is their red offering which an easy drinking red wine filled with notes of cherry (hence the label). Pair with a ham and cheese sandwich.

Grape • Pinot Noir
Place • Kunsag, Hungary
FYI • The majority of Hungarian wines stay inside the country.

From the Mediterranean coastline of Puglia, Italy's "heel of the boot" comes this refreshing white that benefits from the long days of sunshine and cooling breezes from the sea. Notes of lemon zest, this pairs well with a pasta and cream sauce.

Grape • Pinot Grigio
Place • Puglia, Italy
FYI • Most of the buildings here are whitewashed.

A baker turned entrepreneur turned winemaker, Ferruccio Sartarelli set out to make the best version of Verdicchio possible - giving up on a plan to become a landowner in Argentina. He succeeded with this delightful white with layers of aromatics like apricot, rosemary, and acacia. Pairs well with seafood.

Grape • Verdicchio
Place • Marche, Italy
FYI • This winery manages its vineyards sustainably.

Nestled in the north-east corner of Italy is this acclaimed family run estate. One of the things that makes this white so memorable is it's beautiful copper hue. This is a REAL pinot grigio full of stone fruit, especially peach. Deliciously pairs with shrimp scampi.

Grape • Pinot Grigio
Place • Friuli, Italy
FYI • Jesera means "little lake."

Ch. Bonnet began operating as a winery in 1630, at the time when Sir Bonnet, Officer of the City Council in nearby Mâcon, purchased and enlarged what was previously a hunting lodge. It is now owned by the Perrachon family. Black cherry and strawberry aromas interwoven with hints of herbs. Pair with duck.

Grape • Merlot, Cabernet Franc
Place • Bordeaux, France
FYI • The Perrachon's purchased the property in 1973.

"This cuvée is produced from predominantly old vines, grown in Puligny. Pale, An exotic, rich bouquet with notes of mango and passion fruit. Great vibrance on the fleshy, compact palate, with notes of citrus, pear, good minerality and acidity. A dry finish with admirable length. Excellent as an aperitif."

Grape • Aligote
Place • Burgundy, France
FYI • Until 1879 Puligny-Montrachet was known only as Puligny.

The unique white clay soil in the vineyards is part of the secret to this delicious wines success. It's an elegant wine that asks permission to enter your palate and then completely takes over. Layers of concentrated dark fruit, this is an exceptional food wine. Pair with veal in red sauce.

Grape • Sangiovese
Place • Tuscany, Italy
FYI • From one of the most famous sub regions for Chianti.

Hélène Jaeger took the reigns in 2005 and transitioned to organic farming just four years later. Her meticulous ways help bring out the best in her wines. With plenty of peppy acidity there is also a gracious mouthfeel of peach & apricot. Pair with fried river fish or a hard cheese such as Comté.

Grape • Chardonnay
Place • Burgundy, France
FYI • Rully wines are among the best "deals" in Burgundy.