This winery is mostly known for producing a range of sparkling wines however this fun side project resulted in a delicious still white. With loads of floral notes on the nose and some exotic flavors on the palate, this is a perfect match with seafood.

Grape • Pinot Grigio
Place • Veneto, Italy
FYI • This region incorporates the famed city of Venice.

This is from Portugal’s largest wine growing region. While many people associate the fortified wine port with the country, it actually produces a wide range of wines. One of the most famous whites is this style. With a touch of CO2 in the bottle, it is a bit of summer all year long. Try with fried fish bait or sardines.

Grape • Loureiro, Trajadura and Paderña
Place • Vinho Verde, Portugal
FYI • Vinho Verde is rainy, with annual amounts around 59in.

This wines represents the union of tradition and innovation in two generations. The grapes are sourced through careful selection of their best vineyards. Intense violet-red color, with aromas of black fruits, spices, dark chocolate and dried figs. It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.

Grape • Carmenere
Place • Colchagua Valley, Chile
FYI • The family is originially from Austria

The Crozals have worked the land here for three generations. Situated in the heart of the Minervois between Carcassonne and Narbonne this delightful white is what chardonnay is all about. Notes, of pear, apple and citrus blossom, it pairs well with tuna nicoise salad or a pesto chicken sandwich.

Grape • Chardonnay
Place • Pays d'Oc, France
FYI • This wine is organically produced.

Founded in 1934 the winery is now being run by the fourth generation of De Martino's. Made with 100% organic grapes and packaged in 100% recycled packaging the family has caring for nature in mind. Notes of white peach and citrus. Pair with fish.

Grape • Sauvignon Blanc
Place • Maipo Valley, Chile
FYI • Maipo is the closest Chilean wine region to Santiago.

There is great history in Savigny and this property is synonymous with the excellence of this region. What's more, in an era when affordable Burgundy is ever elusive, this is a standout find. Fermented in stainless steel without any oak this has notes of pear and apple blossom. Pair with fish or shellfish.

Grape • Chardonnay
Place • Burgundy, France
FYI • Mr. Ecard is considered father of the Savigny appellation

A remarkable wine from a remarkable producer comes a 100% Syrah from the superb "Del Conte" vineyard with it's ideal micro-climate. With complex notes of prune, dark cherry, and tobacco this persistent red pairs well with roasted lamb shank.

Grape • Syrah
Place • Tuscany, Italy
FYI • Syrah is the offspring of grapes Dureza and Mondeuse.

With fragmented soil types spread out over his 2300 hectares, Nicolas Grosbois must be on top of his game. Expertly adapting to these conditions explains his elegant style full of notes of red fruits and violets. Pairs well with squab and partridge dishes.

Grape • Cabernet Franc
Place • Loire Valley, France
FYI • Specifically, the grape for this wine is known as Breton.

The dynamic personality of Adi Badenhorst shines through each and every on of his wines. This blend of ten varietals is an achievement in complexity. With notes of citrus, peach, honeysuckle, dried herbs and pistachio it will open up over the course of an hour and reveal its many layers. Pair with pork.

Grape • Chenin Blanc, Clairette, Roussanne
Place • Swartland, South Africa
FYI • Swartland is the bread basket of South Africa