The winery was founded in 1976 by two families who are well respected in the region. This classic Italian white is known for it's freshness and ability to pair with foods that range from citrus to fish. Of course it also makes for a great aperitif wine.

Grape • Grechetto, Procanico, Malvasia
Place • Umbria, Italy
FYI • Grechetto is also used to make dessert wines.

The “Pumo” is a decorative object that has adorned balconies and handrails of ancient stairways in Puglia for centuries. Deep purple red with dark violet reflections; intense and persistent aroma, with blackcurrant and wild fruit scent, spicy, with thyme notes. Serve with grilled lamb and mature cheeses.

Grape • Negroamaro
Place • Puglia, Italy
FYI • Puglia is known as Italy's "heel of the boot."

Five generations of the Lange family have lives and worked their vineyards in Lodi, California. With a classic Mediterranean climate, this 100% stainless steel white has notes of melon, lemongrass, and physallis. Pairs well with tuna crudo.

Grape • Sauvignon Blanc
Place • Lodi, California
FYI • Vineyards are certified green by Lodi Sustainable Rules.

This grape is found mainly in South Africa and is sometimes called Bouquet Blanc. It is a powerhouse white that offers an explosion of aromas and flavor with predominant notes of stone fruit and jasmine. It pairs extremely well with Thai food and curries or anything that has a touch of spice to it.

Grape • Bukettraube
Place • Cederberg, South Africa
FYI • This winery is grandfathered into a national preserve.

The maritime climate that influences the three growing areas of pinot that produce this wine come down to this: richness, floral, voluptuous. Smooth and silky with every sip, looks for notes of cherry cola and kitchen spice. Pairs well with roast chicken.

Grape • Pinot Noir
Place • Central Coast, California
FYI • Calista means "most beautiful" in Greek.

Located in Seillons la Sainte Baume, the selected plots extend over 20 hectares and is a unique combination of soils composed of sand bauxite and marble. Expressive nose of red fruits and mild citrus and is light on the finish. Pair with shrimp, grilled fish, or goat's cheese.

Grape • Grenache, Cinsault, Syrah, Vermentino
Place • Provence, France
FYI • Label refers to the wine being released during winter.

If ever there was an argument to make about terroirs influence on grapes, then this is it. Grown exclusively on rare flint soil, this demonstrative wine echos the land with smokiness and notable citrus flavors of tangerine. Pairs well with sole, pike, and salmon.

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • Land originally belonged to Jean Claude Dagueneau.

"Vitis Apiana" was the Latin name, given for the grape’s sweetness that bees love so much. The same vine finds expression in regions like Avellino and Puglia—each known for producing wines of exceptional quality. Aromatic and crowd pleaser. Tropical fruit and hazelnut notes. Pair with grilled fish or risotto.

Grape • Fiano
Place • Campania, Italy
FYI • This family winery stared in 1997.

"Born in Kansas, Sean Minor studied accounting in Arizona before moving to California and falling in love with wine. This unique blend of Merlot, Zinfandel, and Petite Sirah offers high impact and succulent flavors of ripe red fruit and licorice with a hint of blackberry, inviting a pairing of grilled lamb chops."

Grape • Merlot, Zinfandel, Petite Sirah
Place • Napa Valley, California
FYI • This wine is sustainably made.