Bodegas Luzón are the masters of Monastrell (Mourvedre). Located in the historic region of Jumilla in southeastern Spain. cherries, strawberries and blackplums and a spicy finish. It is juicy and fresh with a pronounced, captivating body and a long vibrant finish. Pair with Jambon Iberico.

Grape • Monastrell
Place • Jumilla, Spain
FYI • Monastrell and Mourvedre are the same grape.

João Portugal Ramos is Portugal’s most famous winemaker and is largely credited with modernizing his countries winemaking methods. This vibrant white is very approachable with notes of granny smith apple and lemon zest. It pairs well with garden salads and shrimp cocktail.

Grape • Rabo de Ovelha, Roupeiro
Place • Alentejo, Portugal
FYI • This wine is named after the Loios monks of the region.

In the hot, arid conditions of southern Spain, Sierra Salinas has set-out to dry-farm their land organically. Using gravity fed facilities to minimize impact on the fruit, they maintain a light fruity style red that pairs well with your next chili night!

Grape • Monastrell
Place • Alicante, Spain
FYI • Minano and Gomez families bought this winery in 2013.

The history of the Bassermann-Jordan winery is one that is intertwined with the history of winemaking in Pfalz. A classic rose with aromas of red berries and some citrus zest. Very elegant on the palate with a fresh finish. This wine is ideal for summery cuisine, asparagus and salads.

Grape • Pinot Noir, Cabernet Sauvignon, Merlot
Place • Pfalz, Germany
FYI • This winery is biodynamic since 2014.

"The Des Lyres de Chardonnay is a powerful and complex wine at the same time. Aromas of citrus and white flowers accompanied by a nice length. Its lively and frank mouth will reveal a vanilla touch on the finish. It can be paired with fish in sauce, white meats or hard cheese."

Grape • Chardonnay
Place • Burgundy, France
FYI • This famed house is based in Chablis.

The pioneering spirit of Carlos Serres is legendary in Rioja. Today, it is one of the few producers in the D.O.C. that is over 100 years old. Spending 24 months in oak, this toothsome wine delivers big with notes of anise, plum preserves, and tobacco. Pairs well with a grilled t-bone steak or grilled chorizzo.

Grape • Tempranillo, Graciano
Place • Rioja, Spain
FYI • Rioja is divided into three zones: Alta,Baja, & Alavesa.

This is biodynamically grown using native varietlas by siblings who are big belivers in the natural wine movement. Grown on a layer of limestone that has an immense impact on this wine. Look for rounded floral, dried herb, and stone fruit notes. Pair with soft cheeses or a crab dip.

Grape • Grillo, Insolia
Place • Sicily, Italy
FYI • “Calcis” is Latin for limestone

The complexity of Bila-Haut reflects the diverse terroirs and the Midi, the famous wine of southern France. The winery was purchased by Michel Chapoutier in 1999. Notes of lanolin, citrus oil as well as beeswax and melon. Pair with a Chicken Fricassee or Poulet Basquaise.

Grape • Grenache Blanc, Vermentino
Place • Languedoc-Rousillon, France
FYI • Occultum Lapidem means “Hidden Gem”

Inspired by the great white's of Burgundy, comes this offering from one of the finest wineries in New York, rivaling even the best Napa has to offer. With notes of pear and toast this can match up nicely with veal dishes as well as numerous cheeses.

Grape • Chardonnay
Place • Long Island, New York
FYI • Long Island is 118 miles long.