Our Wines

The brother duo behind this wine is an incredibly small property with only 3,000 bottles produced annually. Meticulously looked after by the Chavreau's, this is one of only four chateaux in Sancerre center. Notes of citrus, minerality, and flint. Pairs well with trout and artichoke or sushi,

Grape • Sauvignon Blanc
Place • Loire Valley, France
FYI • The area was first cultivated by Romans around 1 A.D.

Named after Nick Goldschmidt’s eldest daughter, Chelsea Merlot highlights the juicy red fruit and spice notes from barrel aged Merlot. Sourced from a beautiful vineyard along Route 128 just east of Geyserville. Broad and expansive with black cherry, wild blackberry, rhubarb, and ripe plum. Pair with steak tacos.

Grape • Merlot
Place • Sonoma County, California
FYI • Merlot is the second most planted variety in the world.

Inspired by the great white's of Burgundy, comes this offering from one of the finest wineries in New York, rivaling even the best Napa has to offer. With notes of pear and toast this can match up nicely with veal dishes as well as numerous cheeses.

Grape • Chardonnay
Place • Long Island, New York
FYI • Long Island is 118 miles long.

Prager exists at the highest echelon of Austrian wine producers. "His stylistic signature is that of aromatic complexity coupled with power and tension. Masses of dried herbs on the nose, plus white pepper and green plums. Silky texture is offset by vibrant acidity and savory minerality." Perfectly paired with veal.

Grape • Gruner Veltliner
Place • Wachau, Austria
FYI • Austria has the strictest wine regulations in the world.

The remarkable complexity of this wine is due in part to the nearly six and a half years it spends aging in cellar. The limestone and clay soil is the other part of the story. With notes of yeast, hay, and brioche this is as complex and as nuanced as they come. Enjoy with shellfish, cream based soups or simply by itself.

Grape • Chardonnay, Pinot Noir
Place • Lombardy, Italy
FYI • Franciacorta is to Italy as Champagne is to France.

With grapes harvested from three regions in Champagne, this bubbly is sourcing fruit from ideal locations for each of the three varietals. Vibrant notes of cherry and red currant. An ideal Champagne as an aperitif or with a meal.

Grape • Pinot Meunier, Pinot Noir, Chardonnay
Place • Champagne, France
FYI • Pinot Meunier from the Marne Valley.

This sometimes overlooked region is home to one of Italy's most powerful varietals, Sagrantino. It often takes years to come into it's own and this offering from Colpetrone is their current release at nearly a decade old! Incredibly well structured with brambleberries, leather and spice it pairs well with goat dishes.

Grape • Sagrantino
Place • Montefalco, Italy
FYI • This region is known as "the belly of the belly" of Italy

It took a lot of hard work and ambition for Christophe Semaska to resurrect this famed estate. Starting from scratch this property has reclaimed its rightful place as one of the finest properties in the Cote-Rotie. With almost a Burgundy-like quality the polished cherry flavors pair well with veal, duck, or game.

Grape • Syrah, Viognier
Place • Rhone Valley, France
FYI • A Chinese painting inspired by Montly's sold for $2M.

"Founded in 1947, this cooperative has some 1,200 grower-members, giving winemaker Nikos Varvarigos access to a wide variety of terroirs. For this cuvee, he prioritized fruit from Pirgos and Imerovigli, two of the highest points on the island, where the grapes ripen more slowly." Pairs well with meaty fish.

Grape • Assyrtiko
Place • Santorini, Greece
FYI • The beaches of Santorini are made of black sand.

Located on a small plot of land on top of a ridge, this vineyard is surrounded by olive trees in what is a truly spectacular view. Clay soils and sangiovese are a match made in heaven as noted here with notes of black plumb, almond cake, cedar, and rose. Pair with braised game dishes like a wild boar ragu.

Grape • Sangiove
Place • Tuscany, Italy
FYI • Ugolforte is the name of a well-known bandit.