Our Wines

A project started between three winemaking friends is now owned outright by Jean-Claude Chanudet. He and his wife follow bio-dynamic practices and the result is this delicious red with notes of blueberry and a touch of gaminess. A great wine to pair with guinea hen, pheasant, pigeon, or a heritage turkey.

Grape • Gamay
Place • Beaujolais, France
FYI • This parcel of land is just outside Grand Cru status.

"Chateau Bourdieu is owned by Mr. Luc Schweitzer, who purchased the property in 1993 and manages it with his two sons Richard and Ludovic,. It exhales red fruits and blackcurrant aromas, completed by notes of redcurrant." Pair with roast turkey and mashed potatoes.

Grape • Merlot, Cabernet Sauvignon
Place • Bordeaux, France
FYI • Blaye is located on the right bank of the Gironde.

Barboursville is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals. Planted in 1976, the vineyard was founded and continues to be owned by Gianni Zonin from Gambellara, Italy. With flavors of plum and kitchen spice this pairs well with Osso buco con polenta

Grape • Merlot
Place • Barboursville, Virginia
FYI • Gianni's Italian winery is Casa Vinicola Zonin.

Founded some 30 years ago by Walter Schug, this house makes wine in the European style. Pinot noir is a delicate grape that thrives in cooler climates. The microclimates in the western part of Carneros provide just that. Delightful notes of cherry that is an ideal accompaniment with grilled fish tacos.

Grape • Pinot Noir
Place • Sonoma Coast, California
FYI • The Schug family is originally from Germany.

This wine perfectly captures the warm, sun-drenched coast of Greece with its vibrant, aromatic layers of cherry and raspberry. This blend of two regionally important varietals pairs well with grilled octopus.

Grape • Agiorghitiko, Moscofilero
Place • Peloponnese, Greece
FYI • Peloponnese is a peninsula.

For many years the Lagar de Costa family sold their grapes to other producers. In 2001 they stopped that practice and put forth their namesake label. Complex grapes from 50 year-old vines provide the backbone with notes of exotic fruit. Try with burrata or salsa verde!

Grape • Albarino
Place • Riax Baixas, Spain
FYI • This grape arrived here by Cluny monks in the 1100's.

Michael Pozzan and his wife started their winery in the early 90's. His interest in wine has roots in his family being in various forms of the business - including bootlegging at one point. Opulent, full-bodied and completely California, notes of black fruit make this great with short-ribs.

Grape • Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Place • North Coast, California
FYI • Named after the winemaker's grandmother.

OMNE comes from three decades of visionary work by Viña Tabalí and founder Guillermo Luksic. They plated nearly 200 acres in a little known area thinking the soil and cool climate would help them grow incredible grapes - and they were right. Notes of cherry, spice, and a hint of French oak. Pairs with chicken.

Grape • Pinot Noir
Place • Coquimbo Region, Chile
FYI • The coast is 15 miles from the vineyard.

In just a few years, this winery has transformed itself into just buying fruit from others, to growing their own fruit, building a new facility, and committing to organic farming. The result is this lively, vibrant white with notes of lemon peel. Pairs well with shrimp cocktail or sushi.

Grape • Albarino
Place • Rias Baixas, Spain
FYI • Use the process "pie de cuba" to initiate fermentation.

Cavalchina "created" this wine in 1962 by marketing these three blended grapes under the name Custoza. It helped it stand out and became a huge hit in the cities of Rome and Milan. A hint of orange and Bosc pear, this cheerful wine pairs well with crab dip.

Grape • Fernanda, Trebbiano, Garganega
Place • Veneto, Italy
FYI • The history of this winery dates to 1848.