Our Wines

The Eguren family maintains vineyards in the Manchuela region without herbicides and low yields to produce exceptional everyday wines. A refreshing bright wine with balanced acid and notes of apple and peach makes this a perfect summer sipper.

Grape • Macabeo
Place • Castilla-La-Mancha, Spain
FYI • This region is famous for castles and windmills.

Viña Siegel is a family owned operation that started in the 1980’s. With plantings throughout the expansive 250-mile long central valley they look to take advantage of its many microclimates. This chardonnay with its straw color and exotic overtones is perfect for any cocktail reception.

Grape • Chardonnay
Place • Colchagua Valley, Chile
FYI • Colchagua Valley is south of Santiago, the capital.

A rather young winery by Spanish standards, Borsao was founded in 1958 and works primarily with the region’s important varietal, garnacha. This versatile wine is full of notes of watermelon and cherry. It pairs very well most items off the grill or served as a cocktail wine.

Grape • Garnacha
Place • Campos de Borja, Spain
FYI • Spain is the world's largest wine producer.

"Rubus Private Selection comes from the town of La Seca in the heart of the Rueda region in Northern Spain. Pale yellow color with green highlights, the wine offers clean and crisp aromas of citrus fruits, a refreshing and well-balanced palate of zesty flavors. Pair with fish, chicken and salads."

Grape • Verdejo
Place • Castilla y León, Spain
FYI • The Rubus project started in 1997.

Spending four months in oak barrels gives this red the extra structure that makes it so delicious. These grapes are indigenous to Portugal and the backbone of their table wine production. Aromatic and well balanced with hints of blueberry and vanilla this pairs well with marinated flank steak.

Grape • Alicante Bouschet, Touriga Nacional, Aragonez
Place • Alentejo, Portugal
FYI • Alentejo means "beyond the Tagus river."

Ferreira is known around the world as "the Portuguese brand" because of it's high quality wines. Fresh and vivacious this red is full of floral notes with hints of cedar, strawberry, and cherry. Well suited for pairing with the many flavors and dishes found on holiday dinner tables.

Grape • Tinta Roriz, Tinta Barroca, Touriga Franca
Place • Douro, Portugal
FYI • The Duoro is the world's oldest demarcated wine region.

Despite that fact that this blend is from the right bank it has the body, depth, and character to go up against it's left bank brethren. This is a classic Bordeaux with loads of cassis, plum, and licorice. Pairs nicely with beef in red sauce.

Grape • Cabernet Sauvignon, Merlot
Place • Bordeaux, France
FYI • The river that runs through Bordeaux is the Gironde.

The Central Coast AVA extends about 250 miles along the state's coastline. Some of the best value in California comes from this region. With a velvety texture this red has pleasing notes of herbs, cherries, and plums. Great with pasta carbonara or chunks of parmesan cheese.

Grape • Merlot
Place • Central Coast, California
FYI • Castle Rock is a fictional fort in "Lord of the Flies."

This is a bold and juicy red wine. Garnet, with a ruby-red rim. Aromas of mint, pencil-shavings and dark cherries followed by cassis and red-currant fruit flavours on the palate. Ends with silky tannins and a long finish. Should pair well with red meats, poultry and rosemary infused dishes.

Grape • Cabernet Sauvignon
Place • Western Cape, South Africa
FYI • Many ZA wineries are still owned by Dutch families.

Three generations have worked the 64 hectares to bring this wine to market. As easy as any red can hope to be, think of this as a walk on a west coast beach at sunset. Perfect in every way. Hints of cocoa, blackberry, and blueberry it pairs nicely with grilled chicken or a hearty vegetable stew.

Grape • Alicante Bouschet, Touriga Nacional
Place • Tejo, Portugal
FYI • The UK and Portugal have a 300 year-old wine partnership.